The Uniworld Foodservice Equipment VBR-SM2 Small Vertical Broiler Countertop Liquid Propane Gas is a compact, commercial-grade gas-powered vertical gyro broiler designed for precise meat cooking in foodservice operations. This countertop unit features dual burners with independent controls, allowing for optimized temperature regulation. Equipped with an electric motor on/off switch and includes 10 kebab skewers, operating at 4 RPM rotation speed, suitable for small to medium-volume restaurants, cafés, and catering setups. It delivers 25,000 BTU of heating power with natural gas compatibility, making it an efficient solution for meat roasting, shawarma, or gyro preparation in fast-paced kitchen environments.
Top Uniworld Foodservice Equipment VBR-SM2 Features
The VBR-SM2 vertical broiler combines robust gas burners and independent controls with a durable stainless steel construction, ensuring consistent roasting and ease of maintenance. Its countertop design maximizes space efficiency, while the electric motor provides quiet operation. Designed for foodservice settings requiring moderate throughput, it simplifies meat rotation and uniform cooking for gyro, shawarma, or kebab meat prep. The inclusion of multiple skewers enhances productivity and presentation versatility.
- Dual burners with independent controls: precise temperature management during cook cycles
- Constructed from stainless steel: corrosion-resistant for long-term durability
- Electric motor with on/off switch: facilitates simple operation and maintenance
- Includes (10) kebab skewers: supports high-volume roasting and rotation
- Countertop design with compact dimensions: ideal for limited kitchen space and integrated workflow
Suitable for medium-volume meat roasting applications in professional commercial kitchens
Uniworld Foodservice Equipment VBR-SM2 Technical Specs
The VBR-SM2 model operates on 110v/60Hz/1-phase power, drawing approximately 13.6 amps with a total wattage of 1,500W. It features air-cooled operation with a stainless steel exterior finish for easy cleaning and sanitation, operating within an approximate temperature range suitable for meat roasting. Its compact footprint measures 16 inches wide by 11 inches deep, with an adjustable height from 19 to 29 inches, weighing 24 lbs. This model is CE listed, ensuring safety and reliable performance in commercial settings. The construction involves corrosion-resistant stainless steel, with the motor designed for long-term use. It is designed for countertop installation with minimal clearance, facilitating efficient kitchen workflow and ergonomic operation.
- Electrical requirements: 110v, 60Hz, single-phase, 13.6A, 1,500W
- Cooling method: Air-cooled
- Construction & finish: Stainless steel exterior
- Dimensions: 16" W x 11" D x 19"-29" H
- Weight: 24 lbs
- Temperature range: Suitable for roasting and browning applications
- Installation clearance: Countertop with adequate airflow
What is a commercial vertical broiler gas?
A commercial vertical broiler gas is a countertop cooking appliance used for roasting meat on vertical skewers. It typically features multiple burners and a rotating mechanism to ensure even cooking. The Uniworld Foodservice Equipment VBR-SM2 exemplifies this category with its dual gas burners, independent controls, and sturdy stainless steel build, making it suitable for meat-centric foodservice operations requiring moderate output. Installed in cafes, small restaurants, or catering environments, it is ideal for preparing gyro, shawarma, or kebabs efficiently in medium-volume settings.
Top Vertical Broilers for Moderate Foodservice Operations
Designed for weight moderate throughput, the Uniworld VBR-SM2 vertical broiler offers durable construction and precise control features, ideal for small to medium commercial kitchens. Its gas-powered operation delivers consistent results for rotisserie meat, supporting efficient workflow in restaurant and catering environments. Uniworld Food Service Equipment VBR-SM2 provides professional-grade roasting performance tailored to busy foodservice settings with space-efficient countertop design.
- Operation Type — suitable for small to medium volume kitchens
- Kitchen Setting — compact commercial spaces with limited footprint
- Foodservice Category — gyro and shawarma meat preparation
- Workload Qualifier — moderate throughput capacity
- Use Case — efficient rotisserie roasting for diverse cuisines
Why Choose Uniworld Foodservice Equipment VBR-SM2
The Uniworld Foodservice Equipment VBR-SM2 distinguishes itself through its durable stainless steel construction, independent dual burners, and compact countertop design, offering reliable performance in limited spaces. Its gas-powered operation ensures economical, consistent roasting, and the included skewers accelerate meat throughput. Its versatile capabilities improve workflow efficiency and meat presentation quality in small-scale commercial kitchens.
- Compact footprint designed for countertop installation
- Independent burner controls for precise temperature management
- Heavy-duty stainless steel for long-term durability
- Includes multiple skewers to boost roasting capacity
- Efficient gas operation suitable for restaurant use
