The Varimixer CP16-12@1 Chopper Plate 5/8" (16mm) is a precision-engineered accessory designed for high-performance food processing operations within commercial kitchens. Manufactured by Varimixer (Middleby), this chopper plate features a 5/8-inch (16mm) cutting capacity, optimized for use with compatible food mixers and processing equipment. Crafted from durable materials, it ensures longevity and consistent cutting accuracy, effectively addressing precision slicing and chopping needs in meat and seafood foodservice environments. Its technical specifications include a robust construction tailored for frequent commercial use, providing reliable operation in mid-volume processing workflows.
Top Varimixer CP16-12@1 Features
The CP16-12@1 chopper plate offers precise 5/8" (16mm) cuts, built with high-grade stainless steel for enhanced durability and corrosion resistance. Its design facilitates quick installation and straightforward cleaning, supporting efficient maintenance cycles. The plate's compatibility with Varimixer commercial food processing units ensures seamless integration into mid-volume meat and seafood preparation lines, optimizing workflow efficiency. Its resilient construction withstands rigorous daily use, making it ideal for operations requiring consistent, reliable chopping and portioning performance.
- Functionality: Precise 5/8" (16mm) slicing for efficient processing
- Material Durability: Made from corrosion-resistant stainless steel
- Ease of Maintenance: Easy to disassemble and clean behind compatible equipment
- Use Case: Suitable for meat, seafood, and food portioning applications
- Workflow Integration: Designed for quick mounting and reliable operation in commercial kitchens
Ideal for mid-volume meat and seafood processing facilities seeking consistent cutting performance.
Varimixer CP16-12@1 Technical Specs
The Varimixer CP16-12@1 chopper plate comprises a 5/8" (16mm) cut size, constructed from premium stainless steel with a gage thickness suitable for intensive daily use. It is compatible with standard commercial food mixers, supporting operation within typical power requirements, although specific electrical details depend on the connected equipment. The plate offers straightforward installation and disassembly for cleaning, aligning with routine maintenance protocols. It is designed to withstand food processing temperatures safely, with corrosion resistance ensuring longevity in moist environments. Dimensions are tailored to fit specific Varimixer models, with approximate size details enabling precise replacement or upgrade planning. The unit ships without certification labels but adheres to standard safety and sanitation practices for food contact surfaces.
- Manufacturing Material: Stainless steel for durability and corrosion resistance
- Model Number: CP16-12@1
- Cut Size: 5/8" (16mm)
- Compatibility: Fits designated Varimixer models for seamless operation
- Cleaning: Disassemble easily for routine sanitization and hygienic maintenance
- Usage Environment: Suitable for meat, seafood, and food processing workflows
What is a commercial chopper plate ?
A commercial chopper plate is a replaceable disc component used in food processing equipment to achieve precise cuts, slices, or chops in meat, seafood, or produce. The Varimixer CP16-12@1 is a model designed for installation in high-capacity mixers, providing consistent 5/8" (16mm) sizing essential for portion control and preparation efficiency. Typically installed in professional kitchens, it supports mid-volume meat and seafood processing, ensuring uniformity and reducing manual labor. Its robust stainless steel construction and compatibility with specific mixer units make it a reliable choice for foodservice operations focused on quality and durability.
Top commercial chopper plates for Meat and Seafood Processing
Designed for meat and seafood workflows, the Varimixer CP16-12@1 offers durability, precise cuts, and compatibility with commercial mixers. Its robust build supports mid-volume processing, making it suitable for restaurant and butcher shop environments requiring consistent portioning and efficient operation.
- Operation Type — suitable for medium-volume processing in commercial kitchens
- Kitchen Type — ideal for butcher shops, seafood processors, and butcheries
- Foodservice Category — tailored for meat, seafood, and food prep facilities
- Workload Qualifier — supporting moderate throughput with reliable results
- Use Case — effective for portion control, slicing, and meat preparation
Why Choose Varimixer CP16-12@1
Varimixer CP16-12@1 stands out with its high-quality stainless steel construction, providing long-term durability and corrosion resistance. Its precise 16mm cutting capacity and compatibility with Varimixer equipment enhance processing consistency, reducing manual effort while maintaining high sanitation standards. Its quick-install design saves time during routine maintenance, making it a dependable component for commercial food processing workflows that demand precision and efficiency over extended operational periods.
- Compact footprint suits space-constrained kitchen environments
- Designed for easy disassembly and sanitation compliance
- Built for consistent performance in meat processing applications
- Constructed to endure daily commercial use with corrosion resistance
- Compatible with Varimixer units for integrated processing solutions
