The Varimixer CP08-12@1 Chopper Plate 5/16" (8mm) is a precision-made food processing component designed for commercial meat and seafood preparation equipment by Varimixer (Middleby). Crafted from durable materials, this chopper plate features a 5/16" (8mm) perforation size, optimizing throughput for coarse grinding applications. Its robust construction ensures resistance to wear under continuous operation, facilitating consistent cutting performance in high-demand environments such as butcher shops, seafood processing, and industrial kitchens. The plate's exact dimensions support seamless integration with compatible Varimixer models, ensuring precise fitment and reliable operation, making it a vital element for efficient product consistency and workflow efficiency in professional settings.
Top Varimixer CP08-12@1 Features
The Varimixer CP08-12@1 chopper plate enhances meat and seafood processing through high durability and precise hole sizing. Its corrosion-resistant stainless steel ensures longevity and ease of sanitation. Designed for straightforward installation and maintenance, it simplifies workflow in high-volume kitchens. Its compatibility with Varimixer equipment supports reliable performance in continuous operation. The 5/16" perforation optimizes product texture and grind consistency, vital for commercial foodservice throughput.
- Precision perforation: 5/16" (8mm) holes for consistent grinding texture
- Durable stainless steel: corrosion-resistant, withstands heavy use
- Easy to clean: seamless design facilitates routine sanitation
- Seamless integration: compatible with Varimixer models for reliable fit
- Optimized grind performance: improves throughput and product consistency in high-volume environments
Ideal for industrial meat processing and seafood preparation operations requiring durable, precise chopper plates.
Varimixer CP08-12@1 Technical Specs
The Varimixer CP08-12@1 chopper plate is constructed from high-grade stainless steel for optimal durability and sanitation. It is designed to fit specific Varimixer models with a precise 5/16" (8mm) perforation. The plate requires no electrical connection, functioning solely through mechanical assembly with compatible grinders. It features a standard size for straightforward installation and routine maintenance. Operating within a temperature range suitable for meat and seafood processing, the plate is safe for food contact and easy to clean using conventional methods. Its dimensions provide an exact fit, with a compact profile to facilitate operator handling. The plate weighs approximately 1.2 kg (2.6 lbs), offering a balance of strength and ease of use.
- Model number: CP08-12@1
- Material: stainless steel
- Perforation size: 5/16" (8mm)
- Dimensions: tailored for specific Varimixer equipment
- Weight: approximately 1.2 kg (2.6 lbs)
- Food safety: compliant with food contact standards, easy cleaning
- Operating temperature range: suitable for meat and seafood processing
- Installation: designed for direct fitting into compatible machines
Electrical Requirements: Not applicable, mechanical fit dependent on model
Cleaning and maintenance: disassembly required for routine sanitation, no special tools needed
Compatibility: fits specific Varimixer meat grinders and choppers
Usage environment: professional commercial kitchens, butcher shops, seafood processing facilities
What is a commercial chopper plate
A commercial chopper plate is a vital component used in industrial-grade meat and seafood processing equipment. It consists of perforated stainless steel discs that work with grinding mechanisms to produce consistent texture and portion size. Installed in meat grinders or choppers, it ensures efficient grinding, uniform product output, and ease of sanitation. The Varimixer CP08-12@1 chopper plate specifically features 5/16" (8mm) perforations, designed for coarse grinding tasks in high-volume professional kitchens, making it ideal for batch processing and continuous production environments such as butcheries, seafood processing lines, and foodservice operations requiring durable, reliable equipment.
Top Commercial Chopper Plate for Meat and Seafood Processing
This high-quality Varimixer CP08-12@1 chopper plate delivers dependable performance in commercial meat and seafood processing with a robust construction and precise perforation size. It is designed for medium throughput operations, installed in professional grinding equipment within industrial kitchens and seafood facilities. Crafted for durability and precision, it supports efficient workflow and consistent product quality. Varimixer's build ensures compatibility with high-volume systems, making it suitable for professional foodservice settings engaged in quality-focused prep.
- Medium-volume - suited for established commercial kitchens
- Workload Qualified — supports standard throughput demands
- Food processing—designed for professional meat and seafood prep
- Precision fit—compatible with Varimixer grinding equipment
- Durable construction—long-lasting stainless steel performance
Why Choose Varimixer CP08-12@1
Why choose the Varimixer CP08-12@1 chopper plate over similar products is due to its superior material quality, precise perforation sizing, and seamless compatibility with Varimixer equipment. Its corrosion-resistant stainless steel construction enhances longevity and sanitation, while its compact, reliable design streamlines routine maintenance and operation. This plate's consistent performance supports high-volume processing and delivers uniform product texture, elevating operational efficiency in professional kitchens.
- Self-contained design simplifies installation and maintenance
- Precision 5/16" perforations ensure consistent grind texture
- High-grade stainless steel improves sanitation and durability
- Compact footprint optimizes space in busy commercial kitchens
- Reliable fit with Varimixer equipment minimizes downtime
