The Varimixer CP05-12 Chopper Plate 3/16" (5mm) is a precision-engineered component designed for commercial meat processing applications within professional kitchens. Manufactured by Varimixer (Middleby), this chopper plate features a 3/16" (5mm) perforation size, making it suitable for consistent mincing and grinding tasks in high-performance foodservice environments. Crafted from durable, high-grade stainless steel, it ensures long-lasting performance and ease of maintenance. This chopper plate is engineered for compatibility with Varimixer meat grinders, providing efficient and uniform meat texture. Its technical specification includes a 3/16" (5mm) diameter perforation ideal for medium-fine grinding, supporting workflow optimization in butcheries, restaurant kitchens, and institutional foodservice operations seeking reliable, food-safe components for meat preparation equipment.
Top Varimixer CP05-12 Features
This meat grinder plate offers precise perforations for consistent grind quality, constructed from stainless steel with superior corrosion resistance. Designed for quick installation and easy removal, it facilitates efficient cleaning and maintenance routines. Its durable build withstands frequent use in high-volume processing, maintaining sharpness and functional integrity over extended service. Suitable for medium throughput environments, this plate enhances workflow efficiency by providing uniform meat textures compatible with Varimixer grinder models, making it ideal for butchers, commercial kitchens, and food processing facilities.
- Perforation size: 3/16" (5mm) for optimal grind consistency
- Material: High-grade stainless steel ensures corrosion resistance and durability
- Ease of maintenance: Quick disassembly for cleaning and sanitation
- Application fit: Compatible with Varimixer meat grinders, suitable for mid-volume processing
- Workflow integration: Supports efficient meat texture control in commercial kitchens
Best suited for medium-volume meat processing in professional foodservice operations
Varimixer CP05-12 Technical Specs
The Varimixer CP05-12 meat chopper plate operates with a standard model compatibility and features a 3/16" perforation size, optimized for consistent grinding performance. Constructed from stainless steel, it exhibits excellent durability and corrosion resistance, ideal for frequent cleaning and sanitation routines. The plate’s dimensions are tailored for seamless integration with Varimixer grinders, supporting high-volume meat processing. It requires no electrical components, relying solely on mechanical fitment for operation. Weighing approximately 0.5 kg (1.1 lbs), this component seamlessly fits into commercial meat processing workflows to ensure food safety and operational efficiency. Its operating temperature range and material safety standards support safe, sanitary food handling, making it suitable for professional foodservice environments. The product ships typically within 1 to 2 days, ready for installation onto compatible equipment.
- Model Number: CP05-12
- Size: 3/16" (5mm)
- Material: Stainless steel for corrosion resistance
- Weight: Approximately 0.5 kg (1.1 lbs)
- Dimensions: Custom-fit for Varimixer grinders
- Temperature Range: Suitable for standard meat processing temperatures
- Cleaning: Disassembly for quick sanitation
- Packaging: Ships individually, typical lead time 1-2 days
- Compatibility: Fits Varimixer commercial meat grinders
- Construction Finish: Polished stainless steel exterior
What is a commercial meat chopper plate
A commercial meat chopper plate is a critical component of professional-grade meat grinders, designed for efficient and uniform meat mincing in foodservice settings. The Varimixer CP05-12 model features a 3/16" perforation diameter, optimized for medium-fine grinding tasks. Installed in undercounter butcheries, restaurant kitchens, and institutional cafeterias, these plates facilitate consistent meat texture and improve processing workflows. The plate’s stainless steel construction ensures food safety, durability, and ease of cleaning, making it suitable for high-volume meat preparation applications within commercial environments.
Top meat chopper plates for meat processing professional kitchens
Built for medium-volume operations, the Varimixer CP05-12 meat chopper plate combines robust construction with precise perforation sizes for reliable meat grinding in commercial kitchen workflows. Designed for durability, it supports efficient workflow for butcheries, restaurants, and food processing facilities, ensuring consistent product quality during meat preparation tasks. With optimized performance features, this plate offers long-term operational stability and smooth integration into existing meat processing equipment.
- Medium-volume operation suitable for professional kitchens
- Compact design supporting efficient workflow in commercial spaces
- Food-safe stainless steel construction for hygiene and longevity
- Designed for seamless integration with Varimixer grinders
- Supports consistent meat texture in commercial meat processing
Why Choose Varimixer CP05-12
Varimixer CP05-12 offers superior durability and precision for professional meat grinding, ensuring uniform consistency and easy maintenance. Its stainless steel build withstands rigorous daily use in commercial kitchens. Designed for quick installation and sanitation, it improves operational efficiency and product quality compared to generic plates. The compact, robust design supports high standards of hygiene and workflow in busy foodservice environments.
- Self-contained design: Seamless installation, minimal downtime
- Corrosion-resistant stainless steel: Ensures longevity and easy cleaning
- Optimized perforation size: For consistent grinding results
- Compact footprint: Fits standard meat grinder models efficiently
- Restaurant-ready performance: Supports high-volume meat processing
