Valpro VPP94-HC 94 Inch Pizza Prep Table with Three Sections 32 cu ft Stainless Steel

The Valpro VPP94-HC Pizza Prep Table Three-section 94"W is a commercial refrigerated counter designed for efficient food preparation in high-volume pizzerias, restaurants, and catering facilities. This three-section unit features a 32 cubic foot capacity, with self-contained side-mounted refrigeration ensuring reliable temperature control. Its digital thermostat with LED display allows precise settings, while (3) solid hinged self-closing doors facilitate quick access. Constructed with stainless steel front and sides, it offers durability and ease of cleaning. The unit includes a full-length cutting board and three epoxy-coated adjustable shelves (one per section), optimized for organized ingredient storage. Equipped with (12) 1/3 size polycarbonate pans, this prep table promotes workflow efficiency. The 304 stainless steel floor and porch, along with (4) casters (2 locking), support mobility and sanitation, making it an ideal solution for commercial kitchens requiring robust and secure food prep stations. Powered by a 3/4 HP compressor and utilizing R290 hydrocarbon refrigerant, the VPP94-HC is built to meet demanding foodservice standards while maintaining energy efficiency and environmental compliance.

Top Valpro VPP94-HC Features

The Valpro VPP94-HC pizza prep table offers precise temperature management with a digital thermostat, durable stainless steel construction for long-term use, and adjustable epoxy-coated shelves for flexible ingredient organization. Its integrated cutting board and polycarbonate pans streamline prep workflows, supporting efficient foodservice operations in busy pizzerias and restaurants.

• Large capacity: 32 cubic feet of refrigerated workspace supports high-volume prep tasks.
• Durable materials: Heavy-duty stainless steel front, sides, and floor for longevity.
• Easy maintenance: Hinged self-closing doors and stainless steel surfaces facilitate cleaning.
• Optimized workflow: Full-length cutting board and accessible pans enhance kitchen efficiency.
• Precise cooling: Digital thermostat with LED display ensures accurate temperature control in fast-paced environments.

Designed for commercial kitchens requiring dependable refrigeration and prep space for pizza and similar foodservice applications.

Valpro VPP94-HC Technical Specs

The Valpro VPP94-HC features a self-contained, side-mounted refrigeration system powered by a 3/4 HP compressor utilizing R290 hydrocarbon refrigerant, providing consistent temperature control suitable for high-volume food prep. Its dimensions of 94.2" width, 32.3" depth, and 41.7" height optimize counter space without sacrificing storage. The unit weighs 534 lbs, constructed with a stainless steel exterior finish for durability and sanitation. Operating at 115V, 60Hz, single-phase power, it consumes approximately 5.5 amps, with a typical energy use suitable for commercial kitchen operations. The product includes (3) hinged self-closing doors, a stainless steel top, and an interior ABS liner with epoxy-coated adjustable shelves (one per section). It is equipped with (4) casters (2 locking) for mobility, and its design supports easy cleaning and maintenance. The unit complies with ETL and ETL-Sanitation standards, ensuring food safety and sanitation compliance.

• Electrical Requirements: 115V, 60Hz, 1-phase, 5.5 amps, 3/4 HP motor
• Cooling Method: Air-cooled, self-contained refrigeration with side-mounted compressor
• Refrigeration Type: Hydrocarbon, R290, environmentally friendly refrigerant
• Dimensions: 94.2" W x 32.3" D x 41.7" H
• Construction: Stainless steel front and sides, ABS interior liner, 304 stainless steel floor
• Capacity: 32 cubic feet internal storage space
• Temperature Range: Maintains safe refrigeration temperatures for food safety
• Storage Features: Full-length cutting board and epoxy-coated shelves for organization
• Mobility: Four casters with two locking for easy positioning and security

What is a commercial refrigerated counter?

A commercial refrigerated counter is an industry-grade food storage and prep station designed to provide refrigerated temperature control directly within a workspace. This unit, exemplified by the Valpro VPP94-HC Pizza Prep Table, combines refrigerated storage with food prep surfaces, making it suitable for pizza shops, restaurants, and catering operations. It typically features durable stainless steel construction, self-contained refrigeration, multiple shelves, and dedicated storage space, ensuring efficient workflow and food safety in high-demand foodservice environments. Built for mid-volume operations, it supports the immediate availability of ingredients and facilitates streamlined prep processes for fast-paced commercial kitchens.

Top commercial pizza prep table for foodservice settings

The Valpro VPP94-HC pizza prep table offers robust build quality and reliable performance for moderate dining and food prep operations. Designed with high-grade stainless steel, it is ideal for busy pizzerias and restaurant kitchens requiring efficient ingredient organization and precise temperature control, supporting consistent quality and operational flow.

• Operation Type — suited for high-volume pizza preparation
• Kitchen Type — ideal for small to medium commercial spaces
• Foodservice Category — optimal for pizza shops and casual restaurants
• Workload Qualifier — supports moderate throughput food prep
• Use Case — enhances workflow efficiency in commercial kitchens

Why Choose Valpro VPP94-HC?

Valpro's VPP94-HC distinguishes itself through its durable stainless steel design, energy-efficient hydrocarbon refrigeration, and versatile dimensions that optimize space utilization. Its integrated features facilitate quick, safe access to ingredients and maintain consistent food temperatures, making it a dependable choice for restaurant-ready setups and commercial kitchen environments.

• Self-contained refrigeration reduces installation complexity and maintenance
• Reinforced stainless steel surfaces support daily sanitation and durability
• Large internal capacity improves ingredient accessibility and prep speed
• Adjustable shelves and full-length cutting board maximize workflow organization
• Energy-efficient R290 refrigerant minimizes operational costs in busy kitchens