The Valpro VPP71-HC Pizza Prep Table Two-Section 71"W is a commercial refrigerated counter designed for professional foodservice environments requiring precise temperature control and durable construction. As a two-section food prep solution, it features self-contained, side-mounted refrigeration with an efficient R290 hydrocarbon refrigerant system. Measuring 71 inches in width with a stainless steel exterior and interior, it provides 22 cubic feet of refrigeration capacity, optimized for pizza and food preparation workflows. The unit includes digital thermostat control with LED display for accurate temperature management, and robust hinged self-closing doors for ease of access and sanitation maintenance. Its sturdy design includes epoxy-coated adjustable shelves, stainless steel work surface, and full-length insulated covers, making it suitable for medium-volume production settings and front-of-house food prep stations. With a 1/2 HP compressor, power supply of 115V/60/1-ph, and total weight of 435 lbs, it ensures reliable operation in demanding commercial kitchens. ETL and ETL-Sanitation listings further affirm its suitability for strict sanitation standards in professional environments.
Top Valpro VPP71-HC Features
The Valpro VPP71-HC pizza prep counter combines durable stainless steel construction with precise climate control, ideal for moderate throughput foodservice establishments. Its self-contained hydrocarbon refrigeration ensures efficient cooling while allowing flexible installation. The unit includes features like epoxy-coated shelves, stainless steel work top, and hinged self-closing doors, supporting reliable, maintenance-friendly operation in busy kitchens. Designed for easy cleaning and sterilization, it effectively integrates into food prep workflows requiring quick access and storage for raw ingredients and prepared items.
- Self-contained, side-mounted refrigeration for efficient cooling
- Durable stainless steel exterior and interior surfaces
- Epoxy-coated adjustable shelves for versatile storage
- Removable insulated covers and full-length cutting board
- Compact yet spacious 22 cu.ft. capacity for medium-volume prep
Ideal for integrating into restaurant or catering kitchen setups requiring reliable, built-to-last pizza prep refrigeration.
Valpro VPP71-HC Technical Specs
The Valpro VPP71-HC features a robust commercial-grade construction with a stainless steel front and sides, measuring 70.8 inches in width, 32.3 inches in depth, and 41.7 inches in height. It is powered by a 115V, 60Hz, 1-phase system with a 1/2 HP compressor and consumes approximately 5.0 amps, with a rated freight class of 150. The refrigeration system is self-contained and air-cooled, utilizing R290 hydrocarbon refrigerant for environmentally friendly operation. It maintains precise temperature control through an integrated digital thermostat with an LED display, supporting stable operation across a typical operating temperature range. The unit's design includes two hinged doors, epoxy-coated adjustable shelves, stainless steel work surfaces, and insulated covers. Its weight is 435 lbs, with dimensions optimized for front-line food prep stations and medium-volume operations. The interior features ABS lining for easy cleaning, and the unit comes with four casters, including two locking for mobility and stability during setup and cleaning.
- Electrical Requirements: 115V, 60Hz, 1-phase, 5A, 550W
- Cooling Method: Air-cooled, self-contained
- Refrigeration Type: Hydrocarbon, R290
- Production Capacity: 22 cu.ft. capacity
- Construction & Finish: Stainless steel front & sides, epoxy-coated shelves
- Dimensions: 70.8" W x 32.3" D x 41.7" H
- Weight: 435 lbs
- Temperature Range: Designed for safe food storage and prep
- Cleaning & Maintenance: Disassemblable, with removable shelves and covers for sanitation
- Storage Features: Fully insulated, adjustable epoxy-coated shelves
What is a commercial refrigerated counter?
A commercial refrigerated counter is a durable, food-safe equipment designed for foodservice settings such as restaurants, buffets, and pizza shops, providing chilled storage combined with a work surface. The Valpro VPP71-HC model is a two-section, 71-inch-wide refrigerated counter with self-contained hydrocarbon cooling system, stainless steel exterior, and insulated covers. It features precise digital temperature controls and adjustable shelves, making it suitable for medium-volume pizza preparation stations, front-of-house food prep areas, and bar-service environments requiring reliable cold storage integrated with workspace efficiency.
Top Pizza Prep Tables for Foodservice Operations
The Valpro VPP71-HC is a high-quality commercial pizza prep table designed for medium-volume foodservice environments. Its sturdy construction, precise climate control, and integrated food prep surface make it ideal for restaurant kitchens and catering operations requiring consistent, sanitary cold storage and workspace integration. Valpro brand’s model VPP71-HC is built for reliable performance and operational efficiency in busy commercial kitchen settings.
- Operation type — suitable for moderate throughput kitchens
- Kitchen type — fits in compact restaurant setups
- Foodservice category — optimal for pizza and sandwich prep
- Workload qualifier — designed for medium-volume production
- Use case — ideal for front-line prep and ingredient storage
Why Choose Valpro VPP71-HC?
The Valpro VPP71-HC offers a combination of robust stainless steel construction, precise digital temperature control, and environmentally friendly hydrocarbon refrigeration, setting it apart from similar models. Its spacious 22 cu.ft. capacity, fully insulated insulated covers, and easy-to-maintain design improve workflow and sanitation in professional foodservice operations. Built for durability and consistent performance, it enhances operational efficiency and product presentation in commercial kitchens.
- Self-contained hydrocarbon refrigeration for eco-friendly operation
- Stainless steel exterior and interior with easy-to-clean surfaces
- Durable hinges and insulation support sanitation standards
- Spacious 22 cu.ft. storage capacity for medium-volume prep
- Designed for reliable, restaurant-ready commercial kitchen use
