Valpro VPCB-62 62 Inch Refrigerated Chef Base Insulated with 2 Drawers
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- Footprint & configuration support efficient kitchen layout
- 62-inch width enables optimal workspace integration
- Refrigeration system maintains consistent temperatures
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The Valpro VPCB-62 Refrigerated Chef Base, a premium commercial refrigeration equipment stand from Valpro’s renowned line, features a 62-inch wide insulated design optimized for foodservice applications requiring durable undercounter cooling solutions. Its self-contained, side-mounted refrigeration system with a 1/3 HP compressor ensures consistent temperature control within a professional kitchen environment, supporting workflow efficiency. Constructed with a stainless steel exterior and a stainless steel top surface, this unit provides robust sanitation and corrosion resistance. The interior combines stainless steel and aluminum for durability and easy cleaning, while the LED display of the digital thermostat allows precise temperature management. Designed for moderate throughput foodservice settings, it is suitable for establishments such as restaurants and cafeterias needing reliable chilled storage at the prep line, with a weight of approximately 270 lbs for stability and reinforced mobility via four 4-inch casters (two locking). The ETL and ETL-Sanitation certifications confirm compliance with safety and sanitation standards necessary for commercial foodservice operations.
This refrigerated chef base is engineered to meet the rigorous demands of busy commercial kitchens, featuring insulated construction, precise digital temperature control, and durable stainless steel surfaces. The unit includes (2) drawers for organized ingredient access, with a refrigerated environment maintained by a self-contained air-cooled system, ideal for food prep stations. The 62" width supports efficient workspace integration, and four heavy-duty casters (two locking) facilitate flexible positioning and mobility. Its design simplifies cleaning and maintenance, aiding operational flow in mid-volume culinary environments. Equipped with a digital thermostat featuring an LED display, operators gain quick access to temperature adjustments, ensuring optimal chilled storage for food safety.
Ideal for installation at food prep stations in commercial kitchens requiring reliable refrigeration and organized workspace.
The Valpro VPCB-62 features a self-contained, side-mounted refrigeration system powered at 115 volts, 60 Hz, with a 1/3 HP compressor capable of maintaining a consistent cooling environment. The unit consumes approximately 2.1 amps, with a total estimated energy use suitable for moderate workloads. Its dimensions are 62 inches in width, 31.9 inches in depth, and 26 inches in height, with a weight of 270 lbs. The exterior is finished in stainless steel, offering enhanced corrosion resistance and sanitation. The refrigeration operates efficiently within standard food safety temperature ranges, and the unit adheres to ETL and ETL-Sanitation standards for safety and hygiene compliance. Flat surfaces and rounded corners facilitate cleaning, while the four 4-inch casters enable effortless mobility. It assembles easily with no extra tools required, and includes (2) drawers for storage.
A commercial refrigerated base is a self-contained cooling unit designed to provide chilled storage within a kitchen or foodservice setting, typically installed beneath counters or workstations. These units, like the Valpro VPCB-62, feature insulated construction, digital temperature controls, and stainless steel surfaces for durability and sanitation. Usually equipped with multiple drawers or shelves, they support organized ingredient storage and workflow efficiency. Installed in mid-volume kitchens, they are ideal for supporting food prep, service lines, or storage needs, functioning as essential components of restaurant, cafeteria, or catering operations.
Built with solid construction and precise climate control, commercial refrigerated bases from Valpro, such as the VPCB-62, are optimal for food prep stations, supporting organized, reliable refrigeration for moderate throughput kitchens. Valpro VPCB-62 combines stainless steel durability, efficient cooling, and mobility, making it suitable for restaurant and cafeteria environments requiring consistent chilled storage at the prep area.
The Valpro VPCB-62 Refrigerated Chef Base stands out with its high-quality stainless steel construction, self-contained air-cooled refrigeration, and integrated digital thermostat with LED display, providing precise temperature regulation. Its insulated exterior combined with durable interior materials ensures longevity and sanitation, while the compact 62-inch footprint optimizes workspace efficiency. The unit's mobility via locking casters supports flexible kitchen configurations, reducing operational constraints compared to bulkier models. These features facilitate streamlined workflows, consistent food safety, and maintenance simplicity, making it a preferred choice for professional foodservice establishments seeking reliable refrigerated bases.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
