The Valpro VP60SM-HC Sandwich/Salad Top Refrigerator Two-section 61"W is a commercial-grade refrigerated counter designed for high-volume foodservice environments. This two-section unit features a 16 cubic foot capacity with a 61-inch width, enabling efficient storage and presentation of salads, sandwiches, and perishables. Constructed with stainless steel front, top, and sides, it offers durability and ease of sanitation. The self-contained, rear-mounted refrigeration system with hydrocarbon R290 refrigerant ensures optimal temperature control. Equipped with digital thermostat and LED display, it allows precise temperature settings, while auto defrosting and evaporation streamline maintenance. Includes removable white ABS interior, a white insulated stainless steel cover, and a white cutting board, providing versatility for food prep and presentation in busy kitchens and cafes.
Valpro VP60SM-HC Features
The Valpro VP60SM-HC refrigerated counter offers advanced technical features for commercial foodservice operators. It incorporates self-closing hinged doors, adjustable epoxy-coated wire shelves for versatile storage, and a stainless steel top ideal for prep stations. Its 1/2 HP compressor with side/rear breathing design provides reliable cooling within a compact footprint, facilitating workflow in moderate throughput kitchens. Designed for durability, the unit’s construction emphasizes corrosion resistance and ease of cleaning, making it suitable for high-traffic foodservice facilities. Its design supports efficient workflows by combining accessible storage with professional-grade refrigeration, tailored for sandwich shops, delis, and salad bars.
- Capacity: 16 cubic feet for high-volume perishables
- Material: Stainless steel front, top & sides for longevity and sanitation
- Shelves: (2) epoxy coated wire shelves, adjustable for flexible storage
- Ease of Maintenance: Removable interior and easy-to-clean surfaces
- Workflow Fit: Designed for mid-volume food prep stations with integrated refrigeration
Ideal for diners and cafeteria settings requiring efficient refrigerated display and prep space.
Valpro VP60SM-HC Technical Specs
The Valpro VP60SM-HC features a self-contained, rear-mounted refrigeration system utilizing hydrocarbon R290 for eco-friendly operation. It operates on a 115V, 60Hz single-phase electrical supply, drawing approximately 4.3 amps with a 1/2 HP compressor. The unit’s dimensions include a width of 61.25 inches, depth of 34.5 inches, and height of 43.2 inches, with a weight of approximately 373 pounds. Its durable construction combines stainless steel exterior with a white ABS interior, supporting efficient cleaning and sanitation. The refrigeration system provides consistent cooling for a 24-hour output, suitable for foodservice applications like sandwich and salad prep counters. The design includes hinged doors, a white insulated stainless steel cover, and four casters for mobility. It is ETL and ETL-Sanitation listed, ensuring compliance with industry standards. The unit's operating temperature range is optimized for perishable foods, maintaining safe storage conditions.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.3 amps
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: Hydrocarbon R290, rear mounted
- Capacity: 16 cubic feet for versatile deli storage
- Construction & Finish: Stainless steel exterior, white ABS interior
- Dimensions: 61.25"W x 34.5"D x 43.2"H
- Weight: 373 lbs
- Temperature Range: Designed for safe perishables storage within industry standards
- Materials: Steel, ABS, epoxy coated wire shelves
- Features: Digital thermostat, auto defrost, removable cutting board
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized foodservice appliance designed to combine food display and prep functions within a compact, refrigerated unit. It features a self-contained cooling system, typically with durable stainless steel construction for longevity and sanitation. The Valpro VP60SM-HC is installed in busy foodservice environments such as sandwich stations, salad bars, and cafeteria lines. With a 16 cubic foot capacity, it efficiently stores fresh ingredients while providing easy access through hinged doors, supporting rapid service and inventory management. This unit is ideal for moderate-volume establishments seeking reliable refrigeration combined with integrated workspace for food preparation.
Top commercial refrigerated counters for sandwich and salad stations
Built with robust stainless steel construction, the Valpro VP60SM-HC delivers efficient cooling and versatile storage for moderate-volume foodservice operations. It is designed to optimize workflow in sandwich and salad stations, combining professional-grade refrigeration with prep space for reliable performance in busy kitchens. Valpro’s model combines durability, ease of maintenance, and high-volume capacity, suitable for restaurant, deli, and cafeteria environments.
- Moderate-volume operations — ideal for sandwich and salad prep stations
- Compact footprint — fits efficiently in limited kitchen spaces
- Self-contained, hydrocarbon refrigerant — Eco-friendly and reliable cooling
- Hinged self-closing doors — Facilitate quick access and sanitation
- Durable stainless steel design — Ensures longevity in harsh environments
Why Choose Valpro VP60SM-HC
Compared to similar units, the Valpro VP60SM-HC offers superior build quality with stainless steel exterior and a professional-grade refrigeration system. Its high-capacity interior combined with auto defrosting and easy-to-clean surfaces enhances operational efficiency. The unit’s design emphasizes durability, sanitation, and precise temperature control, supporting consistent product presentation and workflow management in commercial kitchens.
- More durable stainless steel exterior than standard counters
- Eco-friendly hydrocarbon refrigerant reduces environmental impact
- Optimized for moderate capacity foodservice environments
- Auto defrost ensures minimal maintenance effort