The VacMaster WP336 Value Grip Produce Knife 6" Straight Square Tip is a professional-grade kitchen tool designed for precise and efficient produce processing in commercial foodservice settings. Crafted with a stainless steel blade, this 6-inch straight square tip produce knife features NSF certification for sanitation standards and durability. Its stamped blade enhances durability and edge retention, making it suitable for demanding countertop use. The knife’s ergonomic single injection mold handle in white provides a secure grip and easy handling for repetitive slicing tasks. Its technical design supports cutting uniform vegetable and fruit pieces, improving workflow consistency in high-volume kitchens or prep stations.
Top VacMaster WP336 Features
The VacMaster WP336 produce knife offers a precisely engineered 6-inch stamped stainless steel blade with a straight square tip, optimized for consistent slicing and dicing of produce items. Its white plastic handle incorporates hygienic, front and back hilt guards for safety during intensive kitchen tasks. Designed for easy cleaning and maintenance, the knife’s compact form fits comfortably in prep stations, enabling seamless integration into food prep workflows—ideal for commercial kitchens requiring reliable, restaurant-ready cutlery. Its NSF certification guarantees food safety compliance while supporting high-volume food processing.
- Precisely ground 6" stainless steel blade for uniform cuts
- Durable stamped blade resists corrosion and maintains sharpness
- Ergonomic single injection mold handle for extended comfort
- Front and back hilt guards for operator safety in busy kitchens
- Easy to clean—ideal for quick sanitation and daily use
Best suited for commercial food prep environments requiring accurate produce slicing and durable, easy-to-maintain cutlery.
VacMaster WP336 Technical Specs
The VacMaster WP336 produce knife features a stainless steel blade measuring 6 inches in length, with a stamped style construction for enhanced durability and corrosion resistance. Equipped with a plastic handle that provides a secure grip, the knife features front and back hilt guards for safety. It is NSF certified and designed for moderate to high-volume produce prep, making it suitable for busy commercial kitchens or institutional settings. The blade's square tip allows for precise cuts, supporting efficient workflow. The Knife exhibits a temperature operating range compatible with standard kitchen environments, and its construction facilitates straightforward cleaning routines. Weighing approximately X lbs, the knife’s lightweight profile balances precision and ease of handling.
- Blade Length: 6 inches
- Blade Material: Stainless steel
- Handle Material: Plastic
- NSF Certified: Yes
- Construction: Stamped design for durability
- Blade Tip: Straight square
- Safety Features: Front and back hilt guards
- Temperature Resistance: Suitable for standard kitchen environments
- Cleaning & Maintenance: Dishwasher safe, easy disassembly
What is a commercial produce knife
A commercial produce knife is a specialized cutting tool designed for high-volume produce prep in professional kitchens. It features a durable stainless steel blade, often stamped for strength, with ergonomic handles for extended use. These knives are installed in prep stations or countertop setups, aiding foodservice operators in slicing vegetables and fruits efficiently. The VacMaster WP336 produce knife, with its precise square tip and NSF certification, is ideal for mid-volume restaurant or institutional settings requiring consistent, safety-conscious, and easy-to-clean cutlery for produce processing.
Top produce knives for high-volume foodservice settings
Top commercial produce knives are built for reliability and safety in busy kitchens; the VacMaster WP336 with its 6-inch stainless steel blade exemplifies durability and precision. Designed for moderate workloads, these knives are suitable for restaurants, cafeterias, and catering operations requiring efficient produce slicing. The ergonomic handle and safety guards enhance operational workflow and operator comfort in high-volume food prep environments.
- Operation type — suitable for moderate-volume produce prep
- Kitchen type — ideal for commercial restaurant and cafeteria kitchens
- Foodservice category — produce processing and vegetable slicing
- Workload qualifier — designed for regular, steady throughput
- Use case — precision slicing in high-turnover kitchens
Why Choose VacMaster WP336?
VacMaster WP336 produces a highly reliable produce knife featuring a stamped stainless steel blade, ergonomic handle, and safety guards that streamline prep tasks. Its durable construction, NSF certification, and straightforward cleaning process make it superior to standard knives designed for light use. Designed for commercial settings, it enhances workflow efficiency, sanitation standards, and product consistency, ensuring high-quality produce prep in demanding environments.
- Self-contained design optimized for commercial kitchens
- Robust stainless steel blade for long-lasting sharpness
- Ergonomic handle reduces operator fatigue
- Safety features improve operator protection during use
- Easy maintenance suited for busy food prep stations
