The VacMaster SV10 Immersion Circulator is a professional-grade sous vide cooking device designed for commercial kitchens requiring precise temperature control and reliability. This immersion cooker features a compact footprint measuring 3-3/4" W x 6-1/8" D x 13-7/8" H, integrating seamlessly with sous vide containers up to 10.5 gallons (40 liters). With a temperature range from 77°F to 210°F and temperature stability within ±1°F, it ensures consistent cooking results critical for foodservice operations. Powered by a 1300-watt heating element and a 12-volt circulation pump, this unit delivers efficient heat transfer in demanding environments. Its touch screen control panel facilitates intuitive operation, supporting multiple language settings, while high-temperature protection and a low water alarm enhance safety and maintenance. Engineered for high performance, the SV10 is ideal for precise temperature regulation in commercial sous vide applications.
Top VacMaster SV10 Features
The VacMaster SV10 immersed circulator offers robust functionality for medium-volume sous vide cooking in commercial kitchens, combining durable stainless steel construction with advanced control technology. It supports precise temperature adjustments, easy maintenance, and seamless integration with large-scale containers, making it well-suited for sous vide meal preparation in professional foodservice settings.
- High-precision temperature control—maintains ±1°F stability for consistent results
- Durable stainless steel housing—resists corrosion in commercial environments
- Touch screen control panel—facilitates intuitive and fast operation
- Adjustable mounting clamp—easy to secure on various containers
- Powerful 1300-watt heating element—ensures rapid, uniform heating for large batches
Ideal for professional sous vide cooking requiring consistent, precise temperature control in foodservice operations.
VacMaster SV10 Technical Specs
The VacMaster SV10 boasts a compact yet powerful design, with dimensions of 3.75 inches in width, 6.13 inches in depth, and 13.8 inches in height, weighing approximately 4.9 pounds. It operates on 120V, 60Hz power, delivering 1300 watts of heating power alongside a reliable 12-volt circulation pump. Constructed primarily from stainless steel, it excels in demanding professional environments while providing resistance to corrosion. The temperature range from 77°F to 210°F ensures versatility across various cooking applications, with precise control supporting temperature stability within ±1°F. These features make it suitable for high-volume, repeatable sous vide processes, with straightforward maintenance facilitated by its accessible design. The device is designed for use in commercial kitchens with ample clearance for airflow and effective water circulation, minimizing maintenance downtime and maximizing workflow efficiency.
- Electrical Requirements: 120V, 60Hz, single-phase, 13A
- Dimensions: 3.75" W x 6.13" D x 13.8" H
- Weight: 4.9 lbs (product only)
- Construction & Finish: Stainless steel exterior
- Temperature Range: 77°F to 210°F with ±1°F stability
- Compatibility: Designed for containers up to 10.5 gallons (40 liters)
- Cleaning & Maintenance: Accessible layout for routine wiping and inspection
- Usage Setup: Requires stable mounting and sufficient airflow clearance
- Power & Usage: 1300W power draw, suitable for continuous operation in commercial kitchens
What is a commercial sous vide cooker?
A commercial sous vide cooker is a precision temperature control device used in professional kitchens for evenly cooking vacuum-sealed foods via water immersion. These units, such as the VacMaster SV10, are designed to operate continuously in high-demand environments, capable of handling large containers up to 10.5 gallons (40 liters). They feature advanced temperature regulation, durable construction, and user-friendly interfaces, making them essential for preparing consistent, high-quality dishes in restaurants, catering operations, and institutional foodservice settings.
Top sous vide cookers for large-volume foodservice environments
Built for medium-volume sous vide operations, the VacMaster SV10 is engineered for precise temperature control, durable stainless steel build, and seamless integration with large containers, supporting efficient commercial kitchen workflows. Ideal for restaurant and institutional settings, it ensures consistent sous vide cooking for high-volume food preparation needs.
- Operation Type — suited for moderate throughput foodservice kitchens
- Kitchen Type — ideal for compact commercial spaces with large batch needs
- Foodservice Category — optimized for sous vide meal prep and batch cooking
- Workload Qualifier — supports stable, continuous operation in busy settings
- Use Case — excellent for large-scale, consistent sous vide cooking in restaurants
Why Choose VacMaster SV10 Immersion Circulator
The VacMaster SV10 offers a compact, self-contained design with a high-powered 1300-watt heater, making it more reliable and space-efficient than many alternatives. Its stainless steel construction enhances durability and sanitation, while the intuitive touch screen control accelerates setup and adjustment. The adjustable mounting clamp ensures secure placement on diverse containers, streamlining workflow and maintenance in demanding commercial environments.
- Compact footprint for small to medium foodservice kitchens
- High-temperature stability enhances cooking precision
- Durable stainless steel housing withstands commercial use
- Seamless integration with large sous vide containers
- User-friendly controls reduce operation time and errors
