The VacMaster CR13631ORXS Cut Glove X-Small Orange is a high-performance protective glove engineered for professional foodservice environments requiring cut resistance and durability. Constructed from 13-gauge fibers reinforced with two strands of stainless steel, this ambidextrous glove provides ANSI Level A4+ cut protection and is approved for contact with food products per 21 CFR regulations. Its vibrant orange color and color-coded bound edge enhance visibility and safety during intensive kitchen workflows, making it suitable for meat processing, prep stations, and slicing applications in commercial kitchens. The glove’s FDA-approved, stain, and shrink-resistant material allows for efficient machine washing, ensuring sanitation and longevity in high-use settings. Designed specifically for precision and safety, it offers a lightweight yet robust barrier against sharp implements, meeting the rigorous demands of busy food operations.
Top VacMaster CR13631ORXS Features
The VacMaster CR13631ORXS cut-resistant glove is tailored for commercial foodservice professionals handling sharp tools and ingredients. Its high-performance fibers, reinforced with stainless steel strands, deliver enhanced cut protection while maintaining flexibility. The 13-gauge construction optimizes durability and dexterity, ideal for repetitive slicing and dicing tasks. The ambidextrous fit simplifies handling, and the stain and shrink-resistant properties facilitate easy maintenance, supporting consistent sanitation practices. Its bright orange visibility color improves safety awareness, making it suitable for high-volume prep and processing workflows in busy kitchens.
- Functionality: Provides ANSI Level A4+ cut protection in food prep.
- Durability Traits: Reinforced with stainless steel strands for extended wear.
- Ease of Maintenance: Machine washable and stain resistant for quick sanitation.
- Fit and Comfort: Ambidextrous design for simplified handling and reduced fatigue.
- Workflow Integration: Color-coded bound edge enhances visibility during operations.
Ideal for food processing, meat slicing, and prep line safety in commercial kitchens.
VacMaster CR13631ORXS Technical Specs
The VacMaster CR13631ORXS cut-resistant glove features a 13-gauge construction with high-performance Spectra fiber reinforced by stainless steel strands, ensuring superior cut safety and operational longevity. Made in the USA, it weighs only 0.17 lbs, supporting extended use with minimal fatigue. Its design includes FDA-approved materials suitable for direct food contact, enabling seamless integration into food prep workflows. The glove is machine washable, stain and shrink resistant, and features a vibrant orange finish with a color-coded bound edge for enhanced safety. Its operating temperature range aligns with standard kitchen sanitation requirements, and the flexible fiber composition provides a balanced combination of dexterity and protection without sacrificing movement precision.
- Material: Spectra fiber reinforced with stainless steel strands
- Size: XSmall
- Weight: 0.17 lbs per unit
- Color: Bright orange with color-coded bound edge
- Compliance: FDA approved for direct contact with food
- Construction: 13-gauge, ambidextrous
- Electrical & Setup: No electrical requirements or plumbing needed
- Cleaning & Maintenance: Machine washable, stain and shrink resistant
- Application Use: Suitable for meat processing, slicing, and prep activities
- Storage & Fit: Ambidextrous design supports easy storage in kitchen drawers
- Design Features: Bright color improves operator safety awareness
What is a commercial cut-resistant glove?
A commercial cut-resistant glove is a protective hand barrier designed for food processing, slicing, and prep tasks within professional kitchens or industrial settings. Typically made from high-performance fibers like Spectra reinforced with stainless steel strands, these gloves provide elevated ANSI level A4+ cut protection and are suitable for contact with food per regulatory standards. The VacMaster CR13631ORXS model, specifically optimized for busy foodservice workflows, features ambidextrous fit, lightweight construction, and easy maintenance, making it ideal for applications such as meat cutting, vegetables preparation, and assembly line safety in high-volume operations.
Top Commercial Cut-Resistant Gloves for Food Processing in Hospitality
Constructed with heavy-duty fibers and stainless steel reinforcements, these gloves ensure safety and durability for professional kitchens handling sharp equipment and ingredients. Designed for food prep and slicing workflows, VacMaster CR13631ORXS protective gloves support high hygiene standards and operational efficiency in restaurant and catering environments.
- Operation Type — suitable for small to medium food prep kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for meat, fish, and vegetable processing
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — enhances safety during manual slicing and dicing
Why Choose VacMaster CR13631ORXS
VacMaster CR13631ORXS offers a superior combination of cut protection, ease of maintenance, and ergonomic design compared to standard protective gloves. Its stainless steel-reinforced fibers enhance durability under rigorous use, while the ambidextrous fit speeds up workflow. The glove’s vibrant orange color and stain-resistant materials improve operator safety and sanitation, ensuring compliance and efficiency in high-throughput environments.
- Compact profile tailored for high-volume food processing environments
- Self-contained construction eliminating complex setup requirements
- Stainless steel reinforcement enhances cut safety and longevity
- Lightweight design minimizes operator fatigue during extended use
- Washable and stain-resistant for continuous sanitation
