The VacMaster 50718 Zipper Vacuum Chamber Pouches are high-performance food packaging bags designed for commercial use in professional food processing and storage environments. Measuring 6" x 12" with a 3-mil thickness, these pouches are constructed from durable co-polymer material optimized for vacuum sealing applications. They provide an effective barrier to oxygen and moisture, safeguarding food quality during storage and transportation. Compatible with vacuum chamber sealers, these zipper pouches facilitate user-friendly, resealable packaging suitable for portion control, sous vide cooking, and commercial cold storage. Their precise dimensions and robust material composition ensure compatibility with standard vacuum machinery for consistent sealing and extended product shelf life.
Top VacMaster 50718 Features
The VacMaster 50718 zipper vacuum chamber pouches are engineered for seamless integration into commercial food packaging workflows, providing reliable, high-quality resealing solutions. They feature a 6" x 12" size designed for versatile portioning and bulk storage, with a 3-mil barrier thickness ensuring durability and resistance to punctures. The zipper design simplifies the sealing process, reducing operator effort and maintenance. These pouches are ideal for sous vide preparations, packaging sliced meats, cheeses, or prepared meals. Their advanced material properties support quick, airtight seals that enhance productivity and product freshness in high-volume foodservice operations.
- Functionality: Resealable zipper design ensures airtight closure for commercial use
- Durability: Constructed from 3-mil co-polymer for puncture and tear resistance
- Ease-of-Use: User-friendly zipper closure simplifies sealing and re-sealing processes
- Application Fit: Compatible with standard vacuum chamber sealers for high efficiency
- Workflow Benefit: Facilitates quick packaging in busy food processing lines
Ideal for commercial kitchens requiring reliable resealable pouches for portioning or sous vide cooking.
50718 Technical Specs
The VacMaster 50718 zipper vacuum chamber pouches feature a dimension of 6 inches by 12 inches, crafted from high-grade co-polymer with a thickness of 3 mil that ensures durability and effective barrier properties. They are designed for compatibility with vacuum chamber equipment, supporting seamless operation in diverse foodservice settings. The pouches are manufactured for repeated resealing, offering excellent resistance to punctures and tears. Their construction aligns with commercial-grade standards, and they are designed to withstand the typical operating ranges of professional food packaging processes. Weighing approximately 0.2 pounds per pouch, these bags are supplied in boxes of 1,000 units, providing substantial coverage for high-volume applications.
- Dimensions: 6" x 12" for versatile portioning and storage
- Material: 3-mil co-polymer with puncture and tear resistance
- Supply Quantity: 1,000 pouches per box
- Compatibility: Designed for standard vacuum chamber sealing equipment
- Weight: Approximate weight of 0.2 lbs per pouch for handling ease
What is a commercial food packaging bag?
A commercial food packaging bag is a specialized bag designed for high-volume storage, preservation, and portioning of food products within professional foodservice settings. These bags are typically made from durable, food-safe materials such as co-polymer or polyethylene, suitable for vacuum sealing, sous vide cooking, or cold storage. The VacMaster 50718 zipper vacuum chamber pouches are intended for efficient and reliable packaging processes, installed in existing vacuum chamber sealers. Ideal for applications like sous vide, marination, or fresh produce storage, they support extended shelf life and maintain product quality in busy commercial kitchens and food processing facilities.
Top commercial food packaging solutions for high-volume foodservice
High-quality vacuum chamber pouches like the VacMaster 50718 are designed for food processing operations with moderate throughput. They support reliable resealing and barrier protection, making them suitable for sous vide and portion control tasks within professional kitchens or cold storage environments. Built for durability and ease of handling, they enable efficient workflow and product preservation. VacMaster 50718 pouches suit medium-volume restaurant operations, catering services, and prepared food packaging needs.
- Operation Type — ideal for medium-volume food processing lines
- Kitchen Setting — suited for commercial kitchens and food prep stations
- Foodservice Category — appropriate for portioning and sous vide applications
- Workload Qualifier — supports moderate throughput packaging operations
- Use Case — optimal for resealing cooked or prepped foods for storage and transport
Why Choose VacMaster 50718?
VacMaster 50718 zipper vacuum chamber pouches stand out due to their durable 3-mil construction, user-friendly resealable design, and compatibility with standard vacuum equipment. These pouches enhance operational efficiency by providing a reliable barrier against oxygen and moisture, ensuring long-term food quality preservation. Their precise dimensions and robust material composition enable consistent sealing performance and high-volume productivity, making them a vendor-ready choice in professional food packaging.
- Self-contained zipper design simplifies handling and re-sealing
- Constructed from premium co-polymer for puncture resistance
- Designed for rapid, airtight seals with standard vacuum chamber units
- Compact size optimized for versatile portioning and storage
- Built to withstand rigorous commercial food processing workflows
