The VacMaster 35898 CG3000 Comfort Grip Chinese Chef Knife 8" Ergonomic is a professional-grade kitchen tool designed for precise food preparation in commercial environments. Featuring a high carbon steel blade measuring 8 inches in length, this chef's knife provides optimal balance and sharpness for slicing, julienning, and dicing. The ergonomic, heat-resistant handle is constructed with a double injection mold in black, ensuring non-slip grip and durability under demanding use. Its corrosion-resistant materials and maintenance-friendly design make it suitable for busy foodservice settings requiring consistent, clean cuts and reliable performance.
Top VacMaster 35898 CG3000 Features
The VacMaster 35898 CG3000 Comfort Grip Chinese Chef Knife is engineered for professional chefs and kitchen staff engaged in high-volume food prep. Its high carbon steel blade guarantees edge retention and easy resharpening, while the ergonomic handle minimizes hand fatigue during extended use. The non-slip, heat-resistant handle enhances safety and control, especially in fast-paced culinary workflows. Designed for cutting vegetables, proteins, and herbs efficiently, this knife ensures precise, uniform slices essential for plating and portioning. Its steel construction and durable handle facilitate effortless cleaning and sanitation in commercial kitchens.
- High-performance 8" blade optimized for precision slicing and dicing
- Constructed with high carbon steel for edge stability and corrosion resistance
- Ergonomic, heat-resistant handle reduces hand fatigue during prolonged use
- Double injection mold in black for added durability and non-slip grip
- Designed for commercial food prep offering reliable performance in busy kitchens
Ideal for professional culinary operations requiring sharp, durable, and comfortable kitchen knives.
35898 Technical Specs
The VacMaster 35898 CG3000 Comfort Grip Chinese Chef Knife features a stamped style blade made from high carbon steel, measuring between 7" and 9" in length, suitable for diverse cutting tasks. Its black handle is constructed from a durable plastic/polymer blend, heat-resistant, and designed for extended ergonomic use. The knife is constructed with a corrosion-resistant finish and is NSF approved, facilitating sanitation standards compliance. The overall length and weight provide a balanced feel for precision slicing, while the handle’s custom injection mold ensures slip resistance. It operates effectively within professional kitchen environments, withstanding high-temperature conditions and frequent cleaning routines. The sharp blade is easy to maintain and resharpen, suitable for daily commercial use.
- Handle Material: Plastic / Poly with heat resistance
- Blade Material: High Carbon Steel for edge retention
- Length: 7" - 9" adjustable blade size
- NSF Certification: Yes, suitable for food safety standards
- Construction: Stamped style for affordability and ease of sharpening
- Electrical Requirements: Not applicable; manual operation
- Cleaning & Maintenance: Dishwasher safe, requires regular sharpening
- Construction & Finish: Steel blade with corrosion-resistant coating
- Dimensions: Approximate handle width 1.5 inches, length 8 inches
- Weight: Approximately 8 oz (product weight)
- Temperature Resistance: Operates safely in kitchen temperature ranges
Proper storage: Store in knife blocks or sheaths to protect blade edge
Usage scenario: Routine vegetable and meat prep in commercial kitchens
Cleaning approach: Hand wash recommended for longevity
Handle compatibility: Fits comfortably for right- or left-handed users
Workflow integration: Suitable for prep stations requiring sharp, reliable knives
What is a commercial Chinese Chef Knife
A commercial Chinese chef knife is a professional-grade kitchen tool designed for precise slicing and dicing Asian cuisine ingredients. Featuring a high carbon steel blade typically between 7 and 9 inches, it offers excellent edge retention and ease of sharpening. Installed in high-volume foodservice kitchens and dedicated prep areas, theVacMaster 35898 CG3000 Comfort Grip Chinese Chef Knife exemplifies these characteristics, making it ideal for fast-paced culinary environments requiring accuracy and control. It is especially suited for handling vegetables, meats, and herbs, contributing to efficient workflow in restaurant, catering, or institutional kitchens.
Top Commercial Chinese Chef Knife for Foodservice Settings
This professional Chinese chef knife delivers durable high-carbon steel performance with an ergonomic, heat-resistant handle for efficient food preparation. Ideal for high-volume kitchens with moderate workload, the VacMaster 35898 is engineered for precision and comfort during intensive chef operations.
- Operation Type — Medium-throughput commercial kitchens
- Kitchen Type — Compact and full-sized food prep areas
- Foodservice Category — Professional chef and line kitchens
- Workload Qualifier — Moderate volume slicing tasks
- Use Case — Precise vegetables and protein preparation
Why Choose VacMaster 35898 CG3000
Why Choose the VacMaster 35898 CG3000 Comfort Grip Chinese Chef Knife for your professional kitchen? Its robust stainless steel blade paired with an ergonomic, heat-resistant handle distinguishes it from standard chef knives. Design features such as the durable double injection mold handle and corrosion-resistant finish improve operational efficiency and safety. Its compact, balanced form enhances precision and comfort during extended use, supporting consistent food quality and sanitation in busy foodservice environments.
- Self-contained, forged blade for consistent sharpness and durability
- Ergonomic handle reduces fatigue during high-volume prep
- Compact 8-inch design optimizes maneuverability in tight spaces
- Premium high carbon steel provides edge stability and ease of sharpening
- Built for commercial kitchens requiring reliable, restaurant-ready performance
