V812 12PL 12 Inch High Carbon Stainless Steel Black Plastic Chef Knife

The JB Prince V812 12PL Victorinox Chef's Knife is a professional-grade culinary tool designed for high-performance food preparation in commercial kitchens. This 12-inch stamped chef's knife features a high carbon stainless steel blade, offering exceptional edge retention and durability for demanding slicing and chopping tasks. Its ergonomic black plastic handle promotes a secure grip, facilitating precise control during extended use. Manufactured in Switzerland, this knife combines craftsmanship and material quality, making it suitable for precise chef tasks, line cooking, and prep stations across various foodservice environments.

The JB Prince V812 12PL Victorinox Chef's Knife excels in professional kitchens requiring reliable cutting and slicing capabilities. Its high carbon stainless steel blade ensures razor-sharpness and long-lasting edge performance, while the stamped construction provides a lightweight yet sturdy feel. Designed for ease of maintenance, it resists corrosion and withstands frequent sanitization. Its ergonomic handle supports prolonged use, making it ideal for fast-paced food prep routines and precision cuts in commercial culinary operations.

Suitable for professional chefs and culinary teams seeking reliable, high-quality chef's knives for daily heavy-duty use.

The JB Prince V812 12PL Victorinox Chef's Knife features a 12-inch stamped high carbon stainless steel blade known for its sharpness, corrosion resistance, and easy maintenance. Its handle is crafted from durable black plastic, providing a comfortable, slip-resistant grip. The knife’s weight is approximately 0.6 lbs, making it lightweight for precise handling in busy kitchens. Manufactured in Switzerland, it adheres to high standards of craftsmanship, ensuring longevity and consistent performance. Designed for continuous use in professional chef applications, it withstands frequent cleaning and sanitization. Its dimensions include a blade length of 12 inches, with a handle color in black, compatible with typical commercial food prep workflows. This model’s robust construction supports efficient slicing, dicing, and mincing tasks, serving as a core tool in restaurant kitchens, catering operations, and institutional foodservice settings.

Electrical Requirements: None applicable

Cleaning & Maintenance: Dishwasher safe, easy to wipe clean

Dimensions: Blade length: 12"; Handle color: Black

Usage Compatibility: Suitable for slicing as part of standard food prep

Durability traits: High carbon stainless steel blade resists corrosion and dulling

A commercial chef's knife is a high-quality, versatile culinary instrument designed for professional kitchens to perform precise slicing, mincing, and dicing tasks. The JB Prince V812 12PL Victorinox Chef's Knife incorporates a stamped 12-inch high carbon stainless steel blade and a durable plastic handle for controlled, efficient operation. It is commonly installed in line stations, prep areas, and culinary workstations, and is well-suited for high-volume foodservice environments, such as restaurants and catering facilities where durability and precision are critical for consistent food presentation and prep speed.

Designed for professional kitchen operators, the JB Prince V812 12PL Victorinox Chef's Knife offers exceptional build quality, precise performance, and ergonomic handling, making it ideal for medium-volume prep environments. This Swiss-made model is equipped for efficient slicing, dicing, and paring, supporting high productivity in restaurant kitchens, catering, and institutional food services. Its balance of durability and ease of maintenance makes it a reliable choice for daily culinary tasks.

Choosing the JB Prince V812 12PL Victorinox Chef's Knife provides a reliable, high-quality tool distinguished by its Swiss-engineered construction, stamped blade, and ergonomic design. Compared to standard commercial knives, it offers a lightweight profile, corrosion-resistant blade, and seamless handle for optimal sanitation. Its precise engineering supports efficient workflow, ensuring consistent cutting performance and minimal downtime, ultimately enhancing operational efficiency in demanding foodservice environments.