The 1880 Hospitality V131KSSF Oneida® Steak Knife 9-1/4" is a high-quality, industrial-grade cutlery piece designed for precise slicing in commercial foodservice environments. Crafted with a silver-plated forged blade and a sculpted handle tip, this 1-piece steak knife offers durability, corrosion resistance, and enhanced handling. Its overall length of 9-1/4 inches and weight of 3.5 pounds make it suitable for professional use, ensuring precise cuts while maintaining presentation standards on fine dining and steakhouse menus.
Top 1880 Hospitality V131KSSF Features
This steak knife combines expert craftsmanship with industrial-strength materials suited for high-volume kitchens. Its silver-plated blade ensures longevity and resistance to staining, while the sculpted handle provides a comfortable, secure grip for precise operations. Designed for quick, accurate cutting, it integrates seamlessly into banquet, steakhouse, and hotel dining lineups, offering durability and ease of cleaning to support ongoing sanitation protocols.
- Precision forged blade: Ensures sharpness retention and consistent cutting performance
- Silver-plated handle: Enhances corrosion resistance and visual appeal
- Durable construction: Forged steel with one-piece design for longevity under high workloads
- Easy maintenance: Suitable for hand washing and professional cleaning routines
- Ideal for fine dining and steakhouse use: Precise slicing with ergonomic handling
Designed for professional kitchens requiring reliable performance during high-volume service.
1880 Hospitality V131KSSF Technical Specs
The 1880 Hospitality V131KSSF steak knife features a forged, silver-plated blade measuring 9-1/4 inches in overall length with a sculpted handle tip for enhanced grip comfort. Made in New York, this non-stock item exhibits a weight of 3.5 lbs, crafted with corrosion-resistant materials suitable for rigorous commercial use. Its straightforward design allows for easy cleaning by hand, supporting sanitation standards in restaurant and hotel environments. The handle’s premium silver-plated finish provides a polished look consistent with upscale dining presentations, while the blade's construction ensures sustained sharpness and durability during continuous service. It is compatible with standard commercial cutlery storage and handling systems, making it a dependable element of professional cutlery sets.
- Handle Material: Silver-plated, one-piece forged handle for enhanced durability
- Overall Length: 9-1/4 inches for efficient slicing and presentation
- Blade Material: Silver-plated for corrosion resistance and aesthetic appeal
- Weight: 3.5 pounds, supporting balanced handling for extended use
- Cleaning Method: Hand wash recommended, compatible with standard commercial dish processing
- Temperature Resistance: Suitable for use in standard kitchen temperature ranges without degradation
What is a commercial steak knife
A commercial steak knife is a precision-cutlery tool specifically designed for professional foodservice settings requiring durable, high-performance slicing capabilities. It features a forged, corrosion-resistant blade, often with decorative or functional finishes like silver-plating, and robust handles for prolonged use in banquet, steakhouse, or hotel operations. The 1880 Hospitality V131KSSF steak knife is installed in upscale tableside service environments, ideal for consistent, clean cuts of meat and presentation quality during high-volume restaurant service and fine dining establishments.
Top steak knives for high-volume restaurant service
Reliable, forged construction ensures long-lasting performance and precise cuts during busy meal periods in commercial kitchens. The 1880 Hospitality V131KSSF is designed for operation in upscale dining venues with moderate workloads, offering exceptional durability and aesthetic appeal suited for steakhouse and hotel dining rooms.
- Operation type — High-volume steakhouse and banquet kitchens
- Kitchen type — Commercial dining rooms and hospitality establishments
- Foodservice category — Steak and fine dining utensils
- Workload qualifier — Moderate, sustained daily use
- Use case — Precise meat slicing to enhance presentation
Why Choose 1880 Hospitality V131KSSF ?
Compared to similar commercial steak knives, the 1880 Hospitality V131KSSF excels with its forged, single-piece construction, corrosion-resistant silver-plated handle, and precision blade craftsmanship. Its robust design ensures longevity and superior handling in high-demand settings, while maintaining a refined aesthetic suitable for upscale venues. Its ease of maintenance and durability support streamlined kitchen workflows, reducing replacement frequency and enhancing cutlery presentation standards.
- Self-contained, forged design provides lasting durability
- Silver-plated finish offers corrosion resistance in busy kitchens
- Optimal length for precise meat slicing during service
- Robust construction supports high-volume foodservice applications
- Elegant appearance enhances upscale dining presentation
