UNOX XWVRC-0711-H 28 7/8 Inch Open Stand for ChefTop MIND.Maps Plus with Lateral Supports
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- Supports multiple models with lateral supports.
- Constructed from durable high-grade metal.
- Facilitates easy cleaning and maintenance.
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The UNOX XWVRC-0711-H High Open Stand For ChefTop MIND.Maps™ Plus With Lateral Supports is a robust commercial-grade stand designed to enhance the operational flexibility of UNOX's ChefTop MIND.Maps™ Plus series. Engineered from durable materials, this stand provides stable support and precise positioning for models XAVC-1011 and XAVC-0511, measuring 28 7/8" in width, 21 1/2" in depth, and 29 5/8" in height. Its high open design facilitates easy access, air circulation, and maintenance, making it suitable for various foodservice environments. The lateral supports ensure secure mounting, optimizing workflow efficiency in high-volume kitchens. With precise dimensional compatibility and heavy-duty construction, this stand streamlines installation and enhances equipment longevity in demanding commercial kitchen settings.
The UNOX XWVRC-0711-H stand offers tailored support for ChefTop MIND.Maps™ Plus ovens, featuring lateral supports for secure installation. Its high open design maximizes accessibility and airflow, while built from sturdy materials for durability. The stand’s dimensions enable seamless integration into compact or large-scale foodservice kitchens, improving workflow and ease of maintenance for commercial operations.
Ideal for integrating into high-volume commercial kitchen workflows requiring stability and easy maintenance.
The UNOX XWVRC-0711-H stand is constructed from high-quality materials, measuring 28 7/8" in width, 21 1/2" in depth, and 29 5/8" in height, with a weight of approximately 49 lbs. Its design incorporates lateral supports for secure mounting and stability. Compatible with UNOX ChefTop MIND.Maps™ Plus models XAVC-1011 and XAVC-0511, this stand is intended for commercial environments requiring reliable support and stable positioning. The open-high configuration permits unobstructed access and efficient airflow, ideal for high-traffic kitchens. Dimensions and material build ensure durability against frequent cleaning and daily use. No electrical or cooling system specifics are included; primarily, it provides a sturdy platform perfectly suited for high-volume foodservice settings with demanding workflow needs.
A commercial high open stand is a sturdy support unit designed to elevate and secure baking, cooking, or warming equipment such as combi ovens in professional kitchens. It features an open structure that allows for improved airflow, ease of access, and straightforward cleaning. These stands often include lateral supports for enhanced stability and are constructed from durable materials to withstand demanding foodservice environments. Typically installed in high-volume kitchens, they optimize workflow, facilitate maintenance, and improve overall operational efficiency. The UNOX XWVRC-0711-H stands out as a precisely dimensioned, robust platform tailored specifically for UNOX ChefTop MIND.Maps™ Plus units, making it an ideal choice for facilities requiring reliable equipment support and space optimization.
The UNOX XWVRC-0711-H high open stand provides reliable support for ChefTop MIND.Maps™ Plus models, suited for medium-volume commercial kitchens. Constructed for durability, it enables stable oven placement, ease of access, and efficient airflow, essential for workflow and sanitation in restaurant-grade settings. Designed for operation with lateral supports, it ensures secure mounting in fast-paced foodservice environments.
UNOX XWVRC-0711-H stands out through its precise dimensions, durable metal build, and stable lateral supports, offering a dependable platform for ChefTop MIND.Maps™ Plus ovens. It enhances operational efficiency in high-volume kitchens by providing secure installation and easy access, unlike smaller or less robust alternatives. Its open design promotes airflow and simplifies cleaning, making it a practical choice for busy commercial settings, positionIng the stand as a key component in optimized kitchen workflows.
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