Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for UNOX gas combi ovens.

  • Authorized UNOX dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock UNOX XAVL-2021-GPRS (GAS 110V)_NAT gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Why you’ll love it

RestaurantSupply.com is your trusted source for UNOX gas combi ovens.

  • Authorized UNOX dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock UNOX XAVL-2021-GPRS (GAS 110V)_NAT gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

UNOX XAVL-2021-GPRS (GAS 110V)_NAT 35 Inch Floor Model Gas Combi Oven with Programmable Controls 307093 BTU

UNOX  |  MFG #: XAVL-2021-GPRS (GAS 110V)_NAT  |  Item #: 503682
Item: #503682

Technical details
Manufacturer UNOX USA
Model Number XAVL-2021-GPRS (GAS 110V)_NAT
Manufacturer Part # XAVL-2021-GPRS (GAS 110V)_NAT
Steam Type Steam Generator
Type Floor Model
Energy Efficiency ENERGY STAR®
Control Type Programmable Controls
Height 73.88"
Width 35.13"
Depth 49.5"
Weight 815.7 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The UNOX XAVL-2021-GPRS (GAS 110V)_NAT ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven is a commercial-grade, countertop combination oven designed for professional foodservice environments. This floor-model unit integrates advanced heat, hot air flow, and steam generation through a built-in steam generator, providing precise environmental control for versatile cooking processes. It features a large capacity of (20) 18" x 26" full-size sheet pans or (40) hotel pans, with programmable controls and MIND.Maps™ technology for optimized menu execution. The unit’s robust marine-grade stainless steel interior and exterior ensure durability and ease of maintenance, while its energy-efficient design meets ENERGY STAR® standards. The oven’s dimensions are 35.13" width by 49.5" depth and 73.88" height, with a weight of 815.7 lbs, making it suitable for high-demand commercial kitchens requiring reliable multi-stage cooking capabilities. This professional appliance supports efficient kitchen workflows by combining multiple cooking methods in one unit, ideal for establishments seeking space-saving, restaurant-ready solutions.

Top UNOX XAVL-2021-GPRS Features

Precision temperature and humidity control with programmable menus facilitate consistent dish results. The stainless steel construction ensures long-term durability and easy cleaning. Its large capacity easily integrates into busy kitchen workflows, reducing equipment footprint and operational complexity. The combination of heat, hot air flow, and steam enables multiple cooking techniques, suited for diverse menus. Connectivity and programmable controls streamline operation and reduce staff training time.

  • High-capacity shelving: Fits (20) 18" x 26" full-size sheet pans or (40) hotel pans
  • Marine-grade stainless steel: Provides corrosion resistance and longevity
  • Programmable MIND.Maps™ technology: Simplifies multi-step cooking programs
  • Floor model with easy-access glass door: Enhances operational efficiency and staff visibility
  • 3-5/16" adjustable shelf spacing: Supports flexible cooking and plating requirements

Suitable for high-volume kitchens requiring versatile cooking with minimal footprint

UNOX XAVL-2021-GPRS (GAS 110V)_NAT Technical Specs

This combi oven features a power requirement of 120V, 60Hz, single-phase, drawing approximately 2.6 kW to support its high-performance heating and steam functions. It employs air-cooled technology for efficient heat dissipation, ensuring consistent operation in demanding environments. The self-contained design simplifies installation, eliminating the need for external refrigeration or cooling systems. The unit can produce optimal cooking outcomes with a capacity to handle (20) full-size sheet pans or (40) hotel pans, with a total output of 307,093 BTU. Constructed from marine-grade stainless steel, it resists corrosion and facilitates easy cleaning, including disassembly of panels and internal components for maintenance. The dimensions are 35.13" wide by 49.5" deep and 73.88" high, with a shipping weight of approximately 815.7 lbs. The control system incorporates programmable controls with energy-efficient operation standards, supported by NSF and cETLus certifications. Operating temperature ranges from ambient to recommended max temperatures for culinary precision, with materials designed to withstand rigorous kitchen environments. The unit’s construction and features support safe, sanitary, and efficient operation in professional foodservice settings.

  • Electrical requirements: 120V, 60Hz, single-phase, 2.6kW power draw
  • Cooling method: Air-cooled internal system for reliable heat management
  • Capacity: (20) 18" x 26" sheet pans or (40) hotel pans within compact footprint
  • Construction & finish: Marine-grade stainless steel exterior and interior for durability
  • Dimensions and weight: 35.13" W x 49.5" D x 73.88" H, 815.7 lbs
  • Temperature range: Designed for high-temperature operations up to recommended culinary limits
  • Food safety: Materials suitable for commercial kitchen sanitation standards, easy disassembly for cleaning
  • Built-in programmable controls: Support consistent multi-stage cooking programs

Electrical Compatibility: Requires 120V power supply for optimal operation

Ventilation: Air-cooled system minimizes external ventilation needs

Installation area: Requires sufficient clearance for airflow and maintenance access

Drainage considerations: Self-contained design with straightforward cleaning routine

Workflow integration: Supports multi-use kitchen workflows with rapid preprogrammed cycle execution

What is a commercial combi oven

A commercial combi oven is a versatile, built-in or countertop cooking appliance designed for professional kitchens, combining steam and convection heat to execute multiple cooking techniques. The UNOX XAVL-2021-GPRS is a floor-model gastight combi oven equipped with programmable controls and MIND.Maps™ technology for precise environmental management. It is installed in high-volume foodservice operations such as hotels, catering, and large restaurants for efficient, multi-stage cooking and steaming—optimized for mid-volume restaurant service, where consistency and workflow efficiency are critical.

Top Combi Ovens for Medium-Volume Foodservice Settings

Constructed by UNOX, the XAVL-2021-GPRS offers precise control, robust build quality, and flexible capacity for professional kitchens performing moderate throughput operations. It’s designed for operators requiring reliable multi-function cooking with programmable automation, supporting efficient kitchen workflows and high sanitation standards suitable for restaurant and catering environments.

  • Suitable for moderate throughput operations in professional kitchens
  • Designed for compact commercial spaces with high capacity
  • Ideal for multi-cooking applications like roasting and steaming
  • Supports custom programmable menus for diverse recipes
  • Built with durable marine-grade stainless steel for longevity

Why Choose UNOX XAVL-2021-GPRS

Why choose the UNOX XAVL-2021-GPRS over similar commercial combin ovens? Its self-contained design simplifies installation, and its integrated MIND.Maps™ technology allows for precise programming and consistent cooking results. The unit’s stainless steel construction ensures durability in high-demand environments, and its large capacity with versatile functions enhances operational efficiency and kitchen productivity.

  • Compact footprint: Fits busy kitchen spaces without sacrificing capacity
  • Restaurant-ready performance: Supports multi-step, multi-technique cooking
  • Durable marine-grade materials: Withstands rigorous daily use
  • Energy-efficient design: Meets ENERGY STAR® standards for operational savings
  • Advanced programmable controls: Simplify complex recipe execution and training

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

UNOX XAVL-2021-GPRS (GAS 110V)_NAT ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven Is An Electric Countertop Oven That Combines Heat
UNOX USA

UNOX XAVL-2021-GPRS (GAS 110V)_NAT 35 Inch Floor Model Gas Combi Oven with Programmable Controls 307093 BTU

$43,240.00 $54,050.00

UNOX USA, XAVL-2021-GPRS (GAS 110V)_NAT, ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven is an electric countertop oven that combines heat, hot air flow and steam. Floor model, (20) 18" x 26" full size sheet or (40) hotel size pan capacity, MIND.Maps™ technology, programmable menu, 3-5/16" shelf spacing, glass door, right-to-left door opening, XEVTL-2021 trolley included (holds (40) full hotel size pans only, will need adapter grids GRP521 to convert to hold (20) 18”x 26” full size sheet), marine grade stainless steel interior & exterior, 2.6kW, 120v/60/1-ph, 307,093 BTU, NSF, cETLus, ENERGY STAR® (gas lines is not included with the oven and must be purchased separately)