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$38,880.00 $48,600.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for UNOX electric combi ovens.

  • Authorized UNOX dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock UNOX XAVL-2021-DPRS electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

UNOX XAVL-2021-DPRS 35 Inch Electric Combi Oven with Programmable Controls

UNOX  |  MFG #: XAVL-2021-DPRS  |  Item #: 503688
Item: #503688

Technical details
Manufacturer UNOX USA
Model Number XAVL-2021-DPRS
Manufacturer Part # XAVL-2021-DPRS
Steam Type Steam Generator
Type Floor Model
Control Type Programmable Controls
Height 73.88"
Width 35.13"
Depth 49.5"
Weight 747.4 lbs
NSF Yes
cMETus Yes

About this item

Product Details

The UNOX XAVL-2021-DPRS ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven is a commercial-grade electric countertop appliance designed for professional foodservice environments. This floor model combines precise heat, hot air flow, and steam generation through integrated steam generator technology. Featuring programmable controls, a stainless steel interior and exterior, and a glass door with right-to-left opening, it accommodates (20) 18" x 26" full-size sheet pans or (40) hotel pans. The unit operates with a power requirement of 53.7-71kW at 208-240V, three-phase, and includes water line connection capabilities for continuous operation. Its advanced MIND.Maps™ technology enhances workflow, enabling rapid menu programming and consistent cooking results. The robust construction and detailed technical specifications make it suitable for high-efficiency, multi-protocol food preparation in professional kitchen settings.

Top UNOX XAVL-2021-DPRS Features

The UNOX XAVL-2021-DPRS Combi Oven combines combined heat, steam, and airflow control with durable marine-grade stainless steel, supporting high-volume cooking with precise temperature management. Its programmable control system allows for menu customization, while the ergonomic design facilitates easy cleaning and maintenance. Designed for commercial kitchens with large capacity needs, it integrates seamlessly into advanced cooking workflows, optimizing throughput and consistency in busy foodservice operations.

  • Capacity: Supports (20) 18" x 26" sheet pans or (40) hotel pans
  • Material: Marine-grade stainless steel interior & exterior for durability
  • Ease of Maintenance: Glass door with accessible components simplifies cleaning
  • Workflow Integration: Programmable menus streamline high-volume batch processing
  • Installation Compatibility: Water line connection facilitates continuous water supply for steam generation

Ideal for large-scale commercial kitchens seeking efficient multi-functional cooking with programmable control and robust build quality.

UNOX XAVL-2021-DPRS Technical Specs

This commercial combi oven features a control system with programmable controls and a steam generator for flexible cooking protocols. The unit measures 35.13 inches in width, 49.5 inches in depth, and 73.88 inches in height, weighing approximately 747.4 pounds. It is constructed primarily from corrosion-resistant marine-grade stainless steel, ensuring longevity in demanding environments. The unit operates on 208-240V, three-phase power, consuming between 53.7 to 71kW, and is equipped with an air-cooled cooling system to maintain optimal operating temperatures. It includes NSF and cMETus safety and sanitation standards, with a water line connection for continuous steam generation. Food capacity, weight, and functionality are optimized for high-volume foodservice applications, supporting versatile cooking needs from baking to steaming. Maintenance involves standard cleaning routines with disassembly for component access, supported by included service manuals and accessories.

  • Electrical Requirements: 208-240V, 3-phase, 53.7-71kW
  • Construction & Finish: Marine-grade stainless steel
  • Dimensions: 35.13" W x 49.5" D x 73.88" H
  • Weight: 747.4 lbs
  • Operation Features: Programmable controls with steam generator and self-cleaning options
  • Cooling Method: Air-cooled system ensures temperature regulation

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance that integrates steam and convection heat for precise and efficient food preparation in professional kitchens. Installed in various foodservice operations such as high-volume restaurants, hotel kitchens, and catering facilities, this equipment allows multiple cooking functions, including baking, roasting, steaming, and reheating, in a single unit. The UNOX XAVL-2021-DPRS supports large capacity processing, with robust stainless steel construction and programmable controls, making it ideal for high-demand environments requiring consistent quality and operational efficiency across flexible menu profiles.

Top Combi Ovens for High-Volume Foodservice Settings

Designed for professional kitchens, the UNOX XAVL-2021-DPRS offers durable construction, advanced programmability, and large capacity, making it suitable for mid-volume operations requiring reliable multi-protocol cooking. Its robust stainless steel build and comprehensive features support complex workflows in high-capacity restaurant, hotel, or catering environments, ensuring operational efficiency and consistency.

  • Commercial combi oven for large-scale professional kitchens
  • Built with marine-grade stainless steel for long-term durability
  • Supports programmable menus to optimize workflow
  • Ideal for multi-protocol cooking in busy foodservice operations
  • Supports high-volume processing with large capacity pan support

Why Choose UNOX XAVL-2021-DPRS?

The UNOX XAVL-2021-DPRS stands out among similar commercial combi ovens through its combination of advanced MIND.Maps™ programmable technology, large capacity support, and high durability due to its marine-grade stainless steel construction. Its multiple cooking modes, including steam, convection, and combined processes, enhance operational efficiency. The seamless water line connection and user-friendly maintenance features further improve workflow, making it well-suited for demanding high-volume foodservice environments.

  • Built with corrosion-resistant marine-grade stainless steel for durability
  • Supports large pan capacities for high-volume output
  • Programmable controls enable menu customization and consistency
  • Comprehensive steam and heat functions for versatile cooking
  • Designed for seamless integration into professional kitchen workflows

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cMETus logo

cMETus

This item is certified by MET Laboratories for compliance with U.S. and Canadian safety standards, indicated by the cMETus mark.

Certifications

Customer reviews

UNOX XAVL-2021-DPRS ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven Is An Electric Countertop Oven That Combines Heat
UNOX USA

UNOX XAVL-2021-DPRS 35 Inch Electric Combi Oven with Programmable Controls

$38,880.00 $48,600.00

UNOX USA, XAVL-2021-DPRS, ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven is an electric countertop oven that combines heat, hot air flow and steam. Floor model, (20) 18" x 26" full size sheet or (40) hotel size pan capacity, MIND.Maps™ technology, programmable menu, 3-5/16" shelf spacing, glass door, right-to-left door opening, XEVTL-2021 trolley included (holds (40) full hotel size pans only, will need adapter grids GRP521 to convert to hold (20) 18”x 26” full size sheet), marine grade stainless steel interior & exterior, 53.7-71kW, 208-240v/60/3-ph, NSF, cMETus (water line to connect from oven to ¾” mpt water connection with in three feet of water placement is included)