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Why you’ll love it

RestaurantSupply.com is your trusted source for UNOX electric combi ovens.

  • Authorized UNOX dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock UNOX XAVC-10FS-EPRM electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

UNOX XAVC-10FS-EPRM 33 Inch Electric Combi Oven with Steam Generator

UNOX  |  MFG #: XAVC-10FS-EPRM  |  Item #: 503696
Item: #503696

Technical details
Manufacturer UNOX USA
Model Number XAVC-10FS-EPRM
Manufacturer Part # XAVC-10FS-EPRM
Control Type Programmable Controls
Energy Efficiency ENERGY STAR®
Type Large Model Requires Stand
Steam Type Steam Generator
Height 45.75"
Width 33.88"
Depth 38.06"
Weight 327 lbs
NSF Yes
cMETus Yes
ENERGY STAR Yes

About this item

Product Details

The UNOX XAVC-10FS-EPRM ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven is a professional-grade electric countertop cooking device designed for advanced foodservice applications. This large model combines heat, hot air flow, and steam via a dedicated steam generator, enabling versatile cooking techniques such as baking, roasting, steaming, and more. With a capacity for (10) 18" x 26" full-size sheet pans or (20) hotel pans, it supports high-volume operations in commercial kitchens. The unit features programmable controls, MIND.Maps™ technology for menu customization, and a glass door with right-to-left opening. Built from durable 316L stainless steel and capable of connecting to data transfer interfaces like WIFI and USB, it facilitates HACCP compliance and streamlined management. Technical specifications include 45.75" height, 33.88" width, 38.06" depth, and a 327-pound weight. Operating at 28.5 kW and 70 amps, it is energy-efficient with ENERGY STAR® recognition, making it suitable for institutional environments requiring reliable, high-capacity cooking solutions.

Top UNOX XAVC-10FS-EPRM Features

This combi oven is engineered for commercial foodservice environments, offering precise temperature control through programmable controls and MIND.Maps™ technology. Its robust stainless steel construction ensures durability and ease of cleaning, while the large capacity supports high-volume preparation. The steam generator enables versatile cooking, suitable for bakery, roasting, and steaming needs. Designed for integration with data management systems, it streamlines workflow for busy kitchens. Standard rack slides accommodate full-size sheet pans, optimizing space and efficiency.

  • Large capacity: Supports (10) 18"x26" sheet pans or (20) hotel pans
  • Durable materials: Constructed from 316L stainless steel interior and exterior
  • Ease of maintenance: Glass door with hygienic finish simplifies cleaning
  • Versatile application: Suitable for baking, steaming, roasting, and more
  • Workflow integration: Programmable menu with WIFI/USB data transfer capabilities

Ideal for high-volume kitchens needing versatile and reliable countertop cooking equipment.

XAVC-10FS-EPRM Technical Specs

The UNOX XAVC-10FS-EPRM features a 28.5 kW power requirement operating at 208V, three-phase, 70 amps, supporting demanding commercial applications. Its steam generator utilizes an internal water line with a ¾” MPT water connection within three feet. The unit is water-cooled, with a self-contained refrigeration system that enhances operational efficiency. Its construction from high-grade 316L stainless steel ensures longevity and compliance with food safety standards. The oven's dimensions are 45.75" (height) x 33.88" (width) x 38.06" (depth), with a weight of 327 lbs. It features programmable controls, ENERGY STAR® certification, and NSF listing. Maintenance involves periodic cleaning through disassembly of accessible parts, with rack slides included for multiple sheet pan configurations. The unit’s temperature operating range extends suitable for various cooking processes, with built-in safety features like rounded corners and anti-slip feet to secure placement during operation.

  • Electrical requirements: 208V, three-phase, 70 amps, 28.5 kW
  • Cooling method: Water-cooled, self-contained refrigeration
  • Water connection: ¾” MPT water line within three feet of installation
  • Construction & finish: 316L stainless steel interior and exterior
  • Dimensions & weight: 45.75" H x 33.88" W x 38.06" D, 327 lbs
  • Temperature range: Suitable operating temperature; maximum safe temperature specified by use case
  • Electrical compatibility: Must supply 208V three-phase power
  • Plumbing requirements: ¾” MPT water connection within 3 feet for easy setup
  • Installation clearance: Adequate airflow required for cooling and ventilation
  • Drainage setup: Compatible with standard drainage connection for condensate
  • Power and water supply: Electrical and plumbing must meet specified specs for optimal operation

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance designed for high-volume food preparation. It combines convection, steam, and combination cooking modes to support baking, roasting, steaming, and more. Installed in professional kitchens such as restaurants, hotels, and catering facilities, models like the UNOX XAVC-10FS-EPRM enable precise temperature and humidity control. With large capacities supporting multiple sheet pans and programmable controls, these ovens streamline workflow and enhance operational efficiency while maintaining food safety and consistency.

Top Commercial Combi Ovens for Mid-Volume Foodservice Settings

Commercial combi ovens provide reliable, high-capacity cooking for mid-volume kitchens, featuring durable construction, programmable controls, and versatile cooking functions. UNOX XAVC-10FS-EPRM, part of the $30 Off $300 Eligible Items collection, is ideal for institutions requiring advanced temperature and humidity management, supporting efficient food production in restaurant or catering environments.

  • Operation type — suitable for busy restaurants and catering kitchens
  • Kitchen setting — ideal for medium-sized commercial spaces
  • Foodservice category — supports baking, steaming, roasting, and more
  • Workload qualifier — handles moderate throughput for high-volume periods
  • Use case — optimized for multi-step cooking processes in professional kitchens

Why Choose UNOX XAVC-10FS-EPRM?

UNOX XAVC-10FS-EPRM distinguishes itself through its robust construction, innovative technology, and comprehensive features that surpass standard commercial kitchen equipment. Its stainless steel build ensures longevity, while programmable controls and MIND.Maps™ technology enhance operational precision. The combination of steam and hot air flow offers versatility and consistency in food preparation, leading to improved efficiency and product quality. The integrated data transfer capabilities simplify HACCP compliance and workflow management.

  • Compact footprint: Fits efficiently in high-demand kitchen layouts
  • Enhanced durability: Heavy-duty stainless steel build ensures longevity
  • Advanced technology: Programmable controls with MIND.Maps™ streamline operations
  • Versatile performance: Supports multiple cooking modes for diverse menu items
  • Installation flexibility: Compatible with standard plumbing and electrical setups

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cMETus logo

cMETus

This item is certified by MET Laboratories for compliance with U.S. and Canadian safety standards, indicated by the cMETus mark.

Certifications

Customer reviews

UNOX XAVC-10FS-EPRM ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven Is An Electric Countertop Oven That Combines Heat
UNOX USA

UNOX XAVC-10FS-EPRM 33 Inch Electric Combi Oven with Steam Generator

$22,640.00 $28,300.00

UNOX USA, XAVC-10FS-EPRM, ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven is an electric countertop oven that combines heat, hot air flow and steam. (10) 18" x 26" full size sheet or (20) hotel size pan capacity, MIND.Maps™ technology, programmable menu, 2-11/16" shelf spacing, glass door, right-to-left door opening, stainless steel interior & exterior, WIFI/USB for data transfer to HACCP software, 28.5 kW, 70 amps, cMETus, NSF, ENERGY STAR® (cooking chamber built from 316L stainless steel), The water line to connect from oven to ¾” mpt water connection with in three feet of water placement is included. Ovens come standard with rack slides for sheet pans.