The UNOX XAVC-1011-GPRM_LP ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven is a commercial-grade gas countertop appliance designed for precise combination cooking and steaming applications. This large-capacity combi oven facilitates efficient workflow in professional kitchens by integrating heat, hot air flow, and steam through an advanced Steam Generator system. Equipped with programmable controls and MIND.Maps™ technology, it allows for customized menu settings and optimized cooking processes. With a dimensions of 29.5" width, 30.81" depth, and 39.75" height, it supports up to (10) 1/1 GN or (10) 12"x20" hotel size pans, making it suitable for high-volume foodservice operations requiring reliable, versatile cooking capabilities. The stainless steel interior and exterior ensure durability and ease of cleaning, while features like the glass door and right-to-left hinge facilitate ergonomic access. Designed for commercial kitchens with a focus on performance and longevity, this model is ideal for professional foodservice environments demanding consistent, high-quality results using gas heating technology.
Top UNOX XAVC-1011-GPRM_LP Features
Designed for high-volume kitchens, the UNOX XAVC-1011-GPRM_LP combines gas heat, hot air convection, and steam with programmable controls and MIND.Maps™ technology for precision cooking. Its robust stainless steel construction ensures durability in demanding environments, while the 10-pan capacity supports large batch processing. Easy-to-clean glass doors and integrated data transfer capabilities streamline operation and maintenance, making it a dependable choice for commercial foodservice. The unit’s 29.5" width and 39.75" height fit seamlessly into standard kitchen layouts, providing versatile performance for busy culinary operations.
- Capacity: 10 hotel-size pans for high-volume production
- Material: Heavy-duty stainless steel interior and exterior
- Ease of maintenance: Glass door simplifies cleaning and inspection
- Workflow integration: Programmable menu and data transfer via WiFi/USB
- Performance durability: Gas heat with reinforced stainless steel frame ensures long-term reliability
Ideal for institutions requiring versatile cooking solutions with reliable performance.
UNOX XAVC-1011-GPRM_LP Technical Specs
The UNOX XAVC-1011-GPRM_LP operates with a 120V, 60Hz, single-phase electrical supply, drawing 8 amps and consuming 1kW. It employs an air-cooled Steam Generator system for consistent steam delivery and is constructed entirely from commercial-grade stainless steel for durability and sanitation. With dimensions of 29.5" W x 30.81" D x 39.75" H and a weight suitable for countertop placement, this unit is built for installation on standard kitchens or dedicated cooking stations. Its temperature range supports precise control for multi-stage cooking, and the programmable controls facilitate process repeatability. The unit features a glass door for visibility, with right-to-left hinged access for operational convenience. It complies with essential safety and performance standards, including NSF, cETLus, and ENERGY STAR®. The large capacity and stainless steel construction support high-volume, continuous operations, making it optimal for commercial kitchens requiring dependability and efficiency.
- Electrical Requirements: 120V, 60Hz, 1-phase, 8 amps, 1kW
- Cooling Method: Air-cooled Steam Generator
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 29.5" W x 30.81" D x 39.75" H
- Capacity: Supports (10) 1/1 GN or 12"x20" pans; floor space optimized for countertop placement
- Temperature Range: Precise control for multi-stage cooking
- Cleaning & Maintenance: Glass door for easy access; no special coatings required
- Food Safety: Meets NSF and cETLus standards for commercial kitchen equipment
- Electrical & Plumbing Compatibility: Requires dedicated power and connection to standard gas line (gas line sold separately)
- Ventilation: Proper airflow clearance per installation guidelines
- Drainage & Drain Access: Designed for drainage if necessary (consult installation manual)
- Space Requirements: 30" clearance for airflow and maintenance access
- Operational Environment: Indoor use in commercial kitchens, fabrication area, or high-volume foodservice stations
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance designed for professional foodservice environments, integrating multiple heat and steam functions into a single unit for efficient, precise cooking. The UNOX XAVC-1011-GPRM_LP is a gas-operated combi oven optimized for medium-volume operations, capable of simultaneously steaming and roasting with programmable controls and advanced technology. Installed in high-capacity kitchen settings, it supports batch processing of diverse food items, streamlining operations and ensuring consistent results during busy service periods.
Top commercial combi ovens for high-volume foodservice
Built for reliable performance, the UNOX XAVC-1011-GPRM_LP combines durable stainless steel construction, advanced programmable controls, and a large capacity for mid-volume commercial kitchens with demanding throughput needs. This gas combi oven enhances operational efficiency in professional culinary environments, supporting consistent, high-quality preparation of various dishes through integrated heat and steam functions.
- Operation for high-volume kitchens with medium throughput
- Suitable for compact commercial spaces needing reliable equipment
- Ideal for institutional and restaurant applications
- Designed for consistent cooking performance during busy hours
- Supports batch processing with adjustable shelf spacing and capacity
Why Choose UNOX XAVC-1011-GPRM_LP
UNOX XAVC-1011-GPRM_LP stands out among commercial combi ovens due to its robust stainless steel construction, precise programmable controls, and integrated WIFI/USB data transfer. Its gas operation provides cost-effective, consistent heat and steam, ideal for high-volume kitchens focused on efficiency and durability. Unique features like a large capacity, advanced MIND.Maps™ technology, and straightforward maintenance improve operational performance and sanitation, making it a preferred choice for professional foodservice facilities requiring dependable, versatile cooking solutions.
- Built with durable stainless steel for long-term use
- Supports programmable controls with data transfer capabilities
- Gas operation offers reliable, cost-efficient heating
- Large capacity for batch cooking in busy environments
- Designed for high-volume, commercial kitchen use
