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Why you’ll love it

RestaurantSupply.com is your trusted source for UNOX electric combi ovens.

  • Authorized UNOX dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock UNOX XAVC-1011-EPLM electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

UNOX XAVC-1011-EPLM 30 Inch Electric Combi Oven with Programmable Menu and Glass Door

UNOX  |  MFG #: XAVC-1011-EPLM  |  Item #: 503707
Item: #503707

Technical details
Manufacturer UNOX USA
Model Number XAVC-1011-EPLM
Manufacturer Part # XAVC-1011-EPLM
Control Type Programmable Controls
Steam Type Steam Generator
Type Large Model Requires Stand
Energy Efficiency ENERGY STAR®
Height 39.75"
Width 29.5"
Depth 30.81"
Weight 216 lbs
NSF Yes
cMETus Yes
ENERGY STAR Yes

About this item

Product Details

The UNOX XAVC-1011-EPLM ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven is an advanced electric countertop cooking appliance designed for high-performance food preparation in commercial kitchens. It integrates multiple heating methods, including hot air flow and steam, to optimize cooking versatility and consistency. With a capacity of ten 1/1 GN pans or ten 12" x 20" hotel pans, this unit supports medium-volume foodservice operations. Equipped with proprietary MIND.Maps™ technology and programmable menus, it offers precise control over cooking cycles, ensuring reliable results. Featuring a glass door and left-to-right hinge, the product provides user-friendly operation and easy maintenance, suitable for professional culinary environments. Its stainless steel interior and exterior enhance durability, while embedded WiFi and USB interfaces facilitate seamless data transfer to HACCP software, streamlining compliance and workflow management. The water connection includes a ¾" MPT fitting, allowing quick setup within three feet of water supply, and the unit adheres to industry standards for efficient, safe operation in demanding commercial settings.

Top UNOX XAVC-1011-EPLM Features

The UNOX XAVC-1011-EPLM combines precise programmable controls with durable stainless steel construction, supporting reliable medium-volume cooking in restaurant and institutional kitchens. Its capacity for ten hotel size pans, integrated MIND.Maps™ technology, and steam generator facilitate consistent results, while WiFi connectivity simplifies operation and data management. Designed for ease of cleaning and maintenance, it suits busy foodservice environments needing versatile, high-efficiency cooking solutions.

  • Programmable menu control: Enables repeatable, precise cooking cycles for consistency
  • Durable stainless steel body: Resists corrosion and withstands high-volume use
  • Glass door with left-to-right hinge: Provides easy visibility and ergonomic access
  • 10 pan capacity: Supports medium-volume production in hotel or restaurant settings
  • WiFi/USB data transfer: Ensures seamless integration with HACCP and management software

Ideal for professional kitchens requiring versatile, reliable combination steam and convection cooking.

UNOX XAVC-1011-EPLM Technical Specs

The UNOX XAVC-1011-EPLM operates on electrical supply requirements of 208-240V, 60Hz, three-phase power with a wattage of approximately 3,500W, supporting consistent energy efficiency with ENERGY STAR® certification. The oven features a self-contained steam generator with a water connection fitting of ¾" MPT, located within three feet of water supply, facilitating quick installation. Its construction includes high-grade stainless steel interior and exterior for durability and ease of cleaning. The appliance measures 29.5" wide, 30.81" deep, and 39.75" high, weighing 216 lbs. It includes NSF-approved materials, contributing to food safety, and has a temperature operating range suitable for precise cooking, with a maximum temperature of approximately 482°F. Designed for commercial use, it features programmable controls, energy-efficient operation, and robust build quality suitable for medium workload kitchens such as hotels, catering, and institutional dining. The unit’s venting and clearance considerations include proper airflow and drainage setup, ensuring optimal operational performance.

  • Electrical Requirements: 208-240V, 60Hz, three-phase, 3,500W
  • Construction & Finish: Stainless steel exterior and interior for durability
  • Dimensions: 29.5" W x 30.81" D x 39.75" H
  • Weight: 216 lbs
  • Temperature Range: Up to 482°F for versatile cooking applications
  • Water Connection: ¾" MPT fitting, within 3 feet of water source
  • Energy Efficiency: ENERGY STAR® certified for reduced energy consumption
  • Food Safety: NSF-approved materials suitable for high-volume commercial kitchens
  • Control System: Programmable controls with remote management capability
  • Electrical compatibility: Three-phase, supports quick deployment in professional kitchens
  • Plumbing setup: ¾" MPT connection within three feet to optimize water supply
  • Venting clearance: Adequate airflow for safe operation and heat dissipation
  • Drainage considerations: Proper drainage setup to manage condensate and water discharge
  • Installation space: Fits in standard countertop or stand setup with clearances for maintenance

What is a commercial combi oven?

A commercial combi oven is a versatile culinary appliance that combines convection, steam, and humidity control to cook a wide range of food products efficiently. The UNOX XAVC-1011-EPLM is designed for high-volume foodservice environments, with features including precise programmable controls, integrated steam generation, and a large capacity supporting multiple pans simultaneously. Primarily installed in professional kitchens such as hotels, catering operations, and institutional facilities, this unit provides consistent cooking results across various prep tasks, from baking and roasting to steaming and sous-vide styles. Its robust construction and advanced technology make it ideal for facilities requiring reliable, multi-functional cooking equipment supporting high throughput and efficiency.

Top commercial combi oven for hotel and restaurant kitchens

The UNOX XAVC-1011-EPLM offers professional-grade performance with a durable build, integrated steam and convection capabilities, and programmable controls for versatile operation in medium-volume foodservice. Designed for reliable operation in hospitality kitchens, it supports consistent results and efficient workflow in hotel, restaurant, and catering environments.

  • Operation Type — medium-volume kitchen workflows
  • Kitchen Setting — commercial restaurant and hotel kitchens
  • Foodservice Category — combi oven and steam cooking
  • Workload Qualifier — moderate throughput and demanding use
  • Use Case — multi-cuisine preparation in high-demand settings

Why Choose UNOX XAVC-1011-EPLM

UNOX XAVC-1011-EPLM stands out among commercial combi ovens with its high-quality stainless steel construction, advanced programmable controls, and energy-efficient design. Its combination of steam generation and hot air flow supports precise cooking, while its integration capabilities streamline kitchen workflows. Designed for durability and performance, this model enhances operational efficiency and product consistency in busy foodservice environments.

  • Self-contained steam generator: Reduces installation complexity and enhances reliability
  • Robust stainless steel build: Ensures longevity in high-volume use environments
  • Compact footprint: Fits efficiently within standard countertop spaces
  • Advanced control interface: Facilitates precise, programmable cooking cycles
  • Energy-efficient operation: Supports reduced utility costs and environmental standards

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cMETus logo

cMETus

This item is certified by MET Laboratories for compliance with U.S. and Canadian safety standards, indicated by the cMETus mark.

Certifications

Customer reviews

UNOX XAVC-1011-EPLM ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven Is An Electric Countertop Oven That Combines Heat
UNOX USA

UNOX XAVC-1011-EPLM 30 Inch Electric Combi Oven with Programmable Menu and Glass Door

$17,320.00 $21,650.00

UNOX USA, XAVC-1011-EPLM, ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven is an electric countertop oven that combines heat, hot air flow and steam. (10) 1/1 GN or (10) 12"x20" hotel size pan capacity, MIND.Maps™ technology, programmable menu, 2-11/16" shelf spacing, glass door, left-to-right door opening, stainless steel interior & exterior, WIFI/USB for data transfer to HACCP software, cMETus, NSF, ENERGY STAR®, The water line to connect from oven to ¾” mpt water connection with in three feet of water placement is included.