UNOX XAVC-06FS-HPLM 33 Inch ChefTop MIND.Maps Plus Combi Electric Oven with Steam

The UNOX XAVC-06FS-HPLM ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven is a high-capacity commercial appliance designed for precise cooking in professional kitchens. This countertop combi oven integrates advanced heat, hot air flow, and steam functionality, offering versatile operation for foodservice environments. Featuring MIND.Maps™ technology and programmable controls, it enables operators to optimize cooking programs efficiently. Constructed with a stainless steel chamber from 316L material, it supports heavy-duty use and easy maintenance. With a capacity for six 18" x 26" full-size sheets or twelve hotel pans, it suits medium-volume operations requiring consistent, high-quality results. Its WIFI and USB data transfer capabilities enhance integration with HACCP software, while energy-efficient design ensures compliance with ENERGY STAR® standards. The model's water connection accommodates a ¾" MPT fitting within three feet, supporting streamlined setup in commercial kitchens.

Top UNOX XAVC-06FS-HPLM Features

The UNOX XAVC-06FS-HPLM ChefTop MIND.Maps™ Plus Combi Oven delivers versatile cooking with integrated heat, steam, and hot air flow. Its programmable menu and stainless steel construction ensure durability, ease of cleaning, and consistent performance. Designed for medium-volume foodservice operations, it fits seamlessly into professional kitchen workflows. The 2-11/16" shelf spacing supports efficient stacking and access, making it suitable for busy culinary environments.

• Combined heat, steam, and hot air flow: Ensures precise multi-stage cooking
• Construction from 316L stainless steel: Provides durability and corrosion resistance
• Programmable touch controls: Facilitates quick, repeatable recipes and workflow efficiency
• Supports six sheet pans or twelve hotel pans: Ideal for medium-volume meal prep
• Energy-efficient ENERGY STAR® design: Reduces energy consumption during operation

Ideal for commercial kitchens requiring precise, flexible, and durable cooking equipment.

UNOX XAVC-06FS-HPLM Technical Specs

The UNOX XAVC-06FS-HPLM combines a self-contained steam generator with electric control systems, operating at a voltage of 208/240V, 60Hz, three-phase, with a maximum amperage draw of approximately 20-25A depending on installation. Its construction from high-grade stainless steel and energy-efficient components align with commercial standards. The oven measures 33.88" wide by 33.13" high, with a weight of 247 lbs for robust installation. It features a stainless steel food preparation chamber, capable of sustaining temperatures up to 482°F (250°C). The unit is equipped with programmable controls, a glass door for visibility, and supports a water connection via a ¾" MPT fitting. It includes rack slides supporting six full-size sheet pans, with easy access for cleaning and maintenance, alongside integrated WIFI and USB data transfer for HACCP documentation. Dimensions and clearances support suitable placement in various commercial kitchen layouts, ensuring operational efficiency and safety.

• Electrical Requirements: 208/240V, 60Hz, three-phase, 20-25A
• Cooling Method: Air-cooled internal system
• Refrigeration Type: Self-contained steam generator
• Production Capacity: Supports six 18" x 26" sheet pans or twelve hotel pans
• Construction & Finish: 316L stainless steel chamber, stainless steel exterior
• Temperature Range: Up to 482°F (250°C)
• Height x Width x Depth: 33.13" x 33.88" x (unspecified)
• Weight: 247 lbs
• Cleaning & Maintenance: Disassemblable for cleaning, stainless steel chamber
• Control Features: Programmable digital controls with WIFI/USB data transfer capabilities

• Electrical Compatibility & Plumbing: Connect to ¾" MPT water supply within three feet for steam generation
• Clearance & Ventilation: Ensure proper airflow clearance according to installation manual
• Drainage Setup: Proper drainage support for cleaning cycles and water outlet
• Placement & Stability: Stable counter installation with anti-slip leveling feet
• Operational Environment: Suitable for moderate to high-demand commercial kitchens with consistent throughput

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance designed for professional foodservice environments, integrating multiple heat transfer methods such as convection, steam, and combination modes. The UNOX XAVC-06FS-HPLM combines these technologies with programmable controls and large capacity, making it suitable for medium-volume cooking operations. Installed in restaurant kitchens, hotels, or catering facilities, this combi oven delivers uniform results for roasting, steaming, baking, and more, supporting efficient kitchen workflows and high-quality food preparation.

Top commercial combi oven for medium-volume foodservice settings

Designed for commercial kitchens with moderate throughput, the UNOX XAVC-06FS-HPLM provides reliable, multi-function cooking capabilities featuring advanced control options and durable construction. Built with high-quality materials, it delivers consistent results in restaurant or hotel environments, supporting streamlined operations and precise menu execution.

• Medium-capacity operation suitable for restaurant or hotel kitchens
• Built with stainless steel for durability and sanitation
• Integrated programmable controls for consistent recipes
• Supports a range of cooking modes including steam and convection
• Compact footprint for efficient use of space in busy kitchens

Why Choose UNOX XAVC-06FS-HPLM?

UNOX XAVC-06FS-HPLM offers advanced features like MIND.Maps™ technology, durable construct from 316L stainless steel, and integrated WIFI/USB data transfer, setting it apart from standard commercial combi ovens. Its large capacity, programmable controls, and ENERGY STAR® efficiency enhance operational productivity and consistency, making it ideal for medium-volume foodservice environments that demand reliability and precision.

• Self-contained steam generator supports continuous operation
• Robust stainless steel chamber for long-term durability
• Large capacity suitable for busy restaurant service
• Energy-efficient design reduces operational costs
• Programmable interface streamlines kitchen workflows