UNOX XASW-03HS-SDDS 23 Inch SPEED.Pro Convection and Speed Baking Oven with USB

The UNOX XASW-03HS-SDDS SPEED.Pro™ Convection And Speed Baking Oven (SINGLE PHASE) is a commercial microwave convection oven designed for high-efficiency food preparation in professional kitchens. Engineered by UNOX USA, this model integrates advanced convection and microwave technology to deliver rapid baking and reheating with precision. Its technical configuration features a stainless steel exterior construction, a hinged bottom door, and a versatile control system with programmable timer functionality. Capable of handling (3) 18" x 13" trays simultaneously, it offers a temperature range from 86°F to 500°F, making it suitable for mid-volume bakery, cafe, and culinary production environments. This unit’s compact footprint and stackable design optimize kitchen space, while its energy-efficient features satisfy demanding commercial standards for performance and durability in specialized foodservice operations.

Top UNOX XASW-03HS-SDDS SPEED.Pro™ Features

The UNOX SPEED.Pro™ oven excels in rapid cooking with dual convection and microwave modes, optimized for high-volume baking, roasting, and reheating tasks. Its stainless steel construction ensures durability and ease of cleaning, while the programmable controls facilitate workflow automation. Designed for versatile use, it supports multiple quick and memory programs, streamlining repetitive cooking tasks. The unit’s stackability and precise temperature control enhance operational efficiency in busy commercial kitchens, especially for establishments requiring quick turnarounds. Its USB port, Wi-Fi, and Ethernet connectivity enable seamless software management, ensuring precise recipe execution and data storage.

• High-capacity baking chamber: Supports (3) 18" x 13" trays for bulk cooking
• Durable stainless steel construction: Exterior designed for commercial kitchen environments
• User-friendly touchscreen interface: Simplifies programming and operation
• Rapid baking and reheating performance: Combines convection and microwave for efficiency
• Connectivity options: USB, Wi-Fi, Ethernet facilitate data management and updates

Ideal for mid-volume foodservice operations needing fast, reliable baking and reheating capabilities.

XASW-03HS-SDDS Technical Specs

This commercial microwave convection oven operates on a single-phase electrical supply of 208-240V at 60Hz, with a power draw of 3.5kW for convection and 6.5kW for microwave functions. Its air-cooled design maintains optimal temperature control, and the unit’s self-contained refrigeration uses no external connections. Weighing 194 lbs, it fits within a standard kitchen footprint, measuring 23.62" in width, 31.43" in depth, and 21.31" in height, with a robust stainless steel exterior built for durability. The IPX3 rating protects against water spray, and the unit exceeds energy efficiency standards (Energy Star certified). Designed for ease of use, it features a hinged bottom door, programmable timer, and removable components for straightforward cleaning. The temperature operating range spans from 86°F to 500°F, suitable for various baking, warming, and cooking applications in professional kitchens.

• Electrical requirements: 208-240V, 60Hz, single phase, 3.5kW convection, 6.5kW microwave
• Cooling method: Air-cooled for consistent temperature control
• Construction: Heavy-duty stainless steel exterior surface
• Dimensions: 23.62" W x 31.43" D x 21.31" H
• Food capacity: Supports (3) 18" x 13" trays simultaneously
• Temperature range: 86°F to 500°F for versatile cooking
• Weight: 194 lbs for stable installation and operation
• Connectivity: USB port, Wi-Fi, Ethernet for programming and updates
• Certified safety: IPX3 rated for water resistance and durability
• Cleaning & maintenance: Removable panels, easy access for cleaning

• Electrical compatibility: Requires standard 208-240V single-phase wiring
• Ventilation needs: No external venting; air-cooled system suffices
• Space considerations: Fits into standard kitchen prep areas with 23.62" width
• Installation clearance: Adequate airflow required for cooling and efficient operation
• Connectivity setup: Network connection via Wi-Fi or Ethernet for firmware management

What is a commercial microwave convection oven

A commercial microwave convection oven is a multifunctional kitchen appliance designed for high-frequency cooking tasks such as baking, reheating, and roasting in foodservice settings. It combines microwave and convection heating technologies to achieve rapid and uniform cooking results, often featuring programmable controls, multiple tray support, and durable construction suited for busy restaurant, bakery, or cafeteria environments. The UNOX XASW-03HS-SDDS SPEED.Pro™ model exemplifies this category with its swift operation, extensive programming options, and stackable footprint, making it ideal for mid-volume culinary operations requiring efficient throughput and consistent quality.

Top commercial microwave convection oven for mid-volume foodservice settings

The UNOX XASW-03HS-SDDS SPEED.Pro™ offers durable stainless steel construction, dual-mode performance, and programmable controls for efficient baking and reheating in busy kitchens. Designed for moderate throughput, it supports multiple food application types, including baking, warming, and rapid cook processes, ideal for cafes, bakeries, and institutional foodservice facilities. UNOX SPEED.Pro™ ensures reliable, restaurant-ready performance in compact footprints.

• Operation type — suitable for mid-volume food processing
• Kitchen setting — ideal for cafes and bakeries
• Foodservice category — support for baking, reheating, and roasting
• Workload qualifier — moderate throughput
• Use case — optimized for rapid food preparation in commercial kitchens

Why Choose UNOX XASW-03HS-SDDS SPEED.Pro™ ?

Compared to standard convection ovens, the UNOX SPEED.Pro™ features advanced microwave integration, robust stainless steel construction, and extensive programmability, maximizing operational efficiency while maintaining durability. Its stackable design and versatile connectivity enable seamless workflow integration, making it suitable for high-demand foodservice environments. The unit’s precise temperature control and swift cooking capabilities improve productivity and consistency in commercial kitchens, setting it apart from conventional models in both performance and reliability.

• Self-contained, robust stainless steel design enhances longevity
• Dual convection and microwave functions reduce cooking time
• Programmable controls streamline repetitive cooking tasks
• Connectivity options facilitate remote management and updates
• Compact, stackable footprint optimizes kitchen space utilization