The UNOX XAPHA-HC23 Ventless Exhaust System is a commercial-grade steam condensation hood designed for efficient air management in professional kitchens. With dimensions of 21-1/8 inches wide, 29-3/16 inches deep, and 8-11/16 inches high, this ventless hood features advanced catalyst technology and self-cleaning condensing filters. Engineered for foodservice environments such as open kitchens and compact culinary stations, it effectively reduces steam and odors, facilitating compliance with indoor air quality standards. Its lightweight construction of approximately 35.2 lbs and a chimney diameter of 30 mm ensure reliable installation and maintenance. The XAPHA-HC23 enhances workflow by integrating seamlessly into countertop setups, supporting high-performance cooking with minimized ventilation infrastructure, making it ideal for specialized food preparation areas requiring efficient steam management.
Top UNOX XAPHA-HC23 Features
The UNOX XAPHA-HC23 Ventless Hood offers cutting-edge steam condensation with catalysts, a self-cleaning filter system, and activated carbon filters for optimal air quality. Its compact footprint accommodates diverse kitchen layouts, providing effective removal of moisture and cooking fumes. Constructed from durable materials, it supports long-term use in busy foodservice operations, while its integrated design simplifies maintenance through quick filter access. Suitable for installation over ranges or steamers, it enhances workflow in fast-paced culinary environments.
- Steam condensation with catalysts improves air quality performance.
- Self-cleaning condensing filter reduces maintenance time and effort.
- Durable stainless steel construction ensures longevity in commercial kitchens.
- Compact size fits seamlessly into countertop or wall-mounted setups.
- Activated carbons filter for odor and fume control during continuous operation.
Designed for foodservice settings requiring efficient emission control and minimal ventilation infrastructure.
XAPHA-HC23 Technical Specs
The XAPHA-HC23 features a self-contained, air-cooled design with dimensions of 21-1/8 inches in width, 29-3/16 inches in depth, and 8-11/16 inches in height. Its weight is approximately 35.2 lbs, with a chimney diameter of 30 mm to facilitate proper venting. The unit operates on a voltage range of 208-240V at 60Hz, with a power consumption of 0.07 kW. Crafted from high-grade stainless steel, it withstands demanding kitchen environments and offers corrosion resistance. The hood accommodates continuous operation, supporting airflow rates from 200 m³/h to 350 m³/h, ensuring efficient removal of steam and fumes. Maintenance involves straightforward filter disassembly, supported by the self-cleaning condensing feature. It is suitable for installations in countertop applications over steamers, grills, or other cooking equipment requiring controlled vapor extraction. The system's compliance with food safety standards and Prop 65 indicates safe, durable materials with ease of cleaning, essential for demanding commercial kitchen operations.
- Electrical requirements: 208-240V, 60Hz, single-phase, 0.07 kW power.
- Cooling method: Air-cooled system for reliable operation.
- Product dimensions: 21-1/8”W x 29-3/16”D x 8-11/16”H.
- Construction finish: High-grade stainless steel exterior for durability.
- Flow capacity: 200–350 m³/h airflow for efficient steam removal.
- Filtration systems: Self-cleaning condensing filter and activated carbons filter to reduce maintenance friction.
- Installation needs: Suitable for countertop placement, ensuring proper clearance for airflow and filter access.
What is a commercial ventless exhaust system
A commercial ventless exhaust system is a specialized unit designed to remove steam, odors, and airborne contaminants from professional kitchens without external venting. The system integrates advanced filtration and condensation technology to manage humidity and fumes effectively, often using catalysts and activated carbon filters. The UNOX XAPHA-HC23 exemplifies this category, offering a self-contained, high-performance solution suitable for open kitchen configurations, undercounter stations, or spaces with limited ventilation options. It supports continuous operation in busy foodservice environments, such as restaurants, cafeterias, and catering facilities, where air quality and safety are paramount for optimal workflow and ambiance.
Top compact ventless systems for efficient foodservice operations
Designed for moderate throughput kitchens requiring reliable vapor control, the UNOX XAPHA-HC23 delivers top-tier condensation performance and seamless integration into countertop setups with a robust build quality. UNOX USA's XAPHA-HC23 supports efficient steam removal, ensuring a hygienic environment in diverse foodservice applications from cafes to compact restaurants, making it an excellent choice for operation types demanding consistent air quality management.
- Operation Type — suitable for small to medium-sized commercial kitchens
- Kitchen Type — ideal for compact culinary stations or open kitchens
- Workload Qualifier — supports moderate throughput with continuous operation
- Use Case — manages steam and fumes during high-demand cooking cycles
Why Choose UNOX XAPHA-HC23
Compared to standard ventless hoods, the UNOX XAPHA-HC23 offers superior filtration with catalysts and self-cleaning features, longer-lasting stainless steel construction, and a compact footprint that simplifies installation. Its precise airflow controls and integrated filters reduce operational costs and maintenance downtime, supporting efficient kitchen workflows and maintaining air quality in environments with limited ventilation infrastructure.
- Compact form factor optimized for limited space installations
- Advanced catalyst technology for improved odor and fume management
- Self-cleaning filters minimize routine maintenance needs
- Corrosion-resistant stainless steel enhances durability in busy kitchens
- Low energy consumption supports sustainable foodservice operations
