The UNOX XAEC-10HS-EPL_208/60/1 Evereo® CUBE Food Preserver is a commercial-grade countertop heated cabinet designed for precise temperature control and efficient food conservation in professional foodservice environments. As a reach-in unit, it features a stainless steel exterior and interior, providing durability and ease of cleaning. Equipped with a touch screen interface, this model offers ten programmable timers and up to 200 customizable programs, facilitating workflow automation for busy commercial kitchens. Its hinged half-size glass doors allow convenient access while maintaining temperature consistency. The unit's compact dimensions, combined with its airflow system, optimize heat distribution across (10) 460mm x 330mm trays, making it ideal for medium-volume food holding applications such as catering, banquets, and healthcare facilities.
Top UNOX XAEC-10HS-EPL_208/60/1 Features
Designed for commercial foodservice operators, the UNOX XAEC-10HS-EPL_208/60/1 combines precise temperature management with user-friendly touch screen controls. Its stainless steel construction ensures durability in high-use environments, while the 10 timers and extensive program capacity streamline complex workflow demands in busy kitchens. The hinged glass doors provide easy access and visibility, supporting efficient food holding and proofing processes. Incorporating advanced airflow technology, this countertop unit maintains uniform temperature and humidity levels, making it a reliable choice for medium-volume applications.
- Capacity: (10) 460mm x 330mm trays for versatility
- Durability: All stainless steel exterior withstands commercial use
- Ease of Maintenance: Hinged glass doors facilitate quick cleaning access
- Use Case: Suitable for catering, healthcare, and banquet operations
- Workflow Benefit: Programmable timers and extensive recipe memory enhance efficiency
Ideal for mid-volume food preservation needs in professional kitchen settings
UNOX XAEC-10HS-EPL_208/60/1 Technical Specs
The UNOX XAEC-10HS-EPL_208/60/1 operates with a precise electrical setup, requiring a typical voltage of 208V at 60Hz, single-phase power, and utilizes approximately 136 lbs of stainless steel for robust construction. Its self-contained, air-cooled refrigeration system supports consistent temperature control within a safe operating range, making it suitable for various foodservice environments. The unit features a height of 23.25", width of 23.63", and depth of 25.88", with a weight optimized for countertop placement. Its all stainless steel finish enhances sanitation and longevity, while the hinged half-size glass doors provide easy access for loading and cleaning. The airflow system promotes even heat distribution, and the touch screen control simplifies programming and monitoring. Maintenance involves routine cleaning of filters and interior surfaces, with disassembly straightforward for service or parts replacement.
- Electrical Requirements: 208V, 60Hz, single-phase, 15A, 2.0 kW
- Cooling Method: Air-cooled refrigerant system
- Refrigeration Type: Self-contained, front-ventilated
- Production Capacity: Supports medium-volume food holding for up to 10 trays
- Construction & Finish: All stainless steel exterior and interior
- Dimensions: 23.63"W x 25.88"D x 23.25"H
- Weight: 136 lbs (unit weight)
- Temperature Range: Maintains precise control suitable for holding and proofing
- Electrical Compatibility: Ensure 208V, 60Hz, single-phase power supply with adequate circuit protection
- Ventilation Needs: Proper airflow clearance behind and on sides for optimal operation
- Space Requirements: Minimum 2-inch clearance for ventilation and maintenance access
- Installation Setup: Countertop placement with stable, level surface
- Cleaning Routine: Routine wipe-down and filter replacement to maintain airflow and hygiene
What is a commercial heated cabinet?
A commercial heated cabinet is a professional food preservation and holding unit designed for consistent temperature regulation in foodservice operations. It features precise climate control, durable construction, and programmable settings to support high-volume food management. The UNOX XAEC-10HS-EPL_208/60/1 Evereo® CUBE Food Preserver is an example of a countertop reach-in heated cabinet, ideal for hotel breakfast buffets, catering, hospitals, and cafeteria use. It supports the safe holding of prepared foods using advanced airflow and humidity controls, ensuring optimal presentation and freshness in medium-volume settings.
Top commercial heated cabinets for food service operations
Built with durable stainless steel, the UNOX XAEC-10HS-EPL_208/60/1 is ideal for mid-volume food holding in professional kitchens, offering precise temperature control and programmable settings for efficient workflows in hospitality. Designed for countertop use, it optimizes food preservation in catering and healthcare environments, supporting reliable, restaurant-ready service.
- Operation Type — Suitable for medium-volume food service settings
- Kitchen Type — Fits compact commercial kitchen spaces
- Foodservice Category — Ideal for holding and proofing applications
- Workload Qualifier — Supports moderate throughput needs
- Use Case — Perfect for meal holding in healthcare and catering
Why Choose UNOX XAEC-10HS-EPL_208/60/1?
UNOX XAEC-10HS-EPL_208/60/1 stands out for its robust stainless steel construction, extensive programmability, and efficient airflow system, offering precise food temperature management in a compact countertop footprint. Its hinged double glass doors provide visibility and accessibility, facilitating smooth kitchen operation and sanitation. The unit's programmable timers and multiple program capacity enhance operational efficiency and consistency in food presentation compared to standard models.
- Self-contained design simplifies installation and reduces setup time
- All stainless steel construction for longevity and sanitation
- Extended program capacity supports complex workflows
- Optimized airflow ensures uniform heat distribution
- Compact footprint ideal for space-constrained kitchens
