The UNOX XAEC-10HS-EPDS Evereo® CUBE Food Preserver is a commercial reach-in heated cabinet designed for precise temperature and atmospheric control, enabling extended preservation of cooked foods at service temperature for multiple days. This countertop unit features a stainless steel exterior and interior with a hinge glass door for easy visibility and access. Capable of accommodating (10) half sheet trays measuring 460mm x 330mm, it utilizes advanced airflow with AIR.Maxi® technology to ensure uniform heat distribution. Equipped with a user-friendly touch screen control, up to 200 programs, and ten timers for customized operations, the Evereo® CUBE is engineered to meet demanding foodservice environments by optimizing workflow and ensuring consistent product quality. Its emphasis on precise climate management and ease of maintenance makes it a vital asset for high-volume kitchens seeking reliable, commercial-grade food preservation technology.
Top UNOX XAEC-10HS-EPDS Features
The UNOX XAEC-10HS-EPDS Evereo® CUBE Food Preserver offers precise climate control with a combination of accurate temperature management and atmospheric regulation, ideal for extended holding of cooked dishes. Its stainless steel construction ensures durability in busy commercial kitchens, while the touchscreen interface allows for quick setup of up to 200 programs and 10 timers. Designed for countertop placement, it provides easy accessibility and efficient workflow integration, supporting high-volume foodservice operations with consistent results. The unit’s airflow system and multiple trays enable food preservation without compromise to quality or safety standards.
- High-capacity tray setup: Holds (10) half sheet trays for large batch preservation
- Durable stainless steel exterior & interior: Ensures longevity in demanding environments
- Touch screen control with programmable options: Simplifies operation and programming
- Advanced airflow system: Promotes uniform heat and atmospheric conditions
- Countertop design for versatile placement: Fits in compact foodservice spaces for efficient use
Suitable for high-volume foodservice operations requiring extended food holding at precise conditions
UNOX XAEC-10HS-EPDS Technical Specs
The UNOX XAEC-10HS-EPDS operates on a standard electrical supply compatible with typical commercial kitchen outlets, featuring a voltage of 120V, 60Hz frequency, single-phase power, and draws approximately 8 amps at a wattage of around 960W. It employs a self-contained air-cooled refrigeration system that maintains accurate temperature control within a broad operating range. With dimensions of 23.63" W x 25.88" D x 23.25" H and a weight of 136 lbs, it provides a robust stainless steel exterior and interior that withstands daily kitchen use. The unit’s temperature tolerance extends up to precise set points suitable for holding cooked foods safely and efficiently, with easy-to-clean surfaces and minimal maintenance needs. Digital controls allow programming of up to 200 settings, with features like programmable timers and atmospheric control for optimized preservation. The structure includes hinged half-size glass doors for visibility, and the airflow system is engineered for consistent performance across its capacity. Fits seamlessly into busy foodservice environments where durability and precise climate regulation are paramount.
- Electrical Requirements: 120V, 60Hz, single-phase, 8A, 960W
- Cooling Method: Air-cooled, self-contained refrigeration
- Construction & Finish: All stainless steel exterior and interior
- Dimensions: 23.63" W x 25.88" D x 23.25" H, 136 lbs
- Temperature Range: Precise control suitable for extended hold times
- Food Safety & Maintenance: Easy-to-clean, corrosion-resistant surfaces, routine wipe-down recommended
- Power & Energy Usage: 8A current draw, 960W, minimal daily energy consumption
Installation & Usage: Ensure proper ventilation clearance for airflow; countertop placement requires stable power source
Operational Compatibility: Designed for holding cooked foods at regulated temperatures
Cleaning & Maintenance: Disassemble easily for cleaning; stainless steel surfaces resist corrosion
Control & Monitoring: Digital interface with customizable programs, ease of monitoring and adjustments
Durability & Safety: Rounded corners, tamper-resistant controls for safe operation
What is a commercial heated cabinet?
A commercial heated cabinet is a foodservice appliance designed to hold cooked foods at safe, consistent temperatures for extended periods. Typically used in restaurants, catering, and institutional kitchens, these cabinets feature climate control technology including precise temperature regulation and atmospheric management. The UNOX XAEC-10HS-EPDS is classified as a heated reach-in cabinet with a stainless steel construction, capable of maintaining food quality over days through advanced airflow and humidity control. It is installed in high-volume kitchens, equipped with programmable settings, and optimized for efficient workflow, making it suitable for holding prepared meals, sous-vide applications, or staging food before service in professional foodservice environments.
Top commercial Heated Cabinets for Foodservice Environments
Top commercial heated cabinets offer precise temperature and atmospheric control, built with durable materials, suitable for high-volume foodholding operations. UNOX XAEC-10HS-EPDS ensures reliable performance and versatile integration into busy kitchens. Ideal for hospital, restaurant, or catering applications, it supports steady food presentation and preservation with a compact footprint.
- Operation in high-volume kitchens with reliable climate consistency
- Designed for compact commercial spaces with stainless steel durability
- Supports extended holding times for cooked foods
- Suitable for moderate throughput foodservice settings
- Effective for staging or pre-service food preparation tasks
Why Choose UNOX XAEC-10HS-EPDS?
Why Choose UNOX XAEC-10HS-EPDS? Distinct from standard holding cabinets, this model features advanced atmospheric control, robust stainless steel construction, and a user-centric touch interface for precision programming. Its durable design supports demanding kitchen environments, providing consistent, safe food holding with minimal maintenance and superior airflow technology, enhancing operational efficiency and product quality in professional kitchens.
- Self-contained, commercial kitchen equipment with precise climate control
- Countertop footprint optimized for limited space environments
- Built with corrosion-resistant stainless steel for longevity
- Advanced airflow system for uniform food preservation
- Equipped with customizable programmable timers for workflow flexibility
