The UNOX XAEC-1013-EPLS Evereo® 900 Food Preserver is a commercial reach-in heated cabinet designed for precise temperature and atmospheric control, ensuring optimal food preservation in high-volume foodservice environments. This model features electric operation, (10) 1/1 GN capacity shelves, and advanced touch screen control with up to 200 programmable settings. Its stainless steel construction, hinged glass doors, and LED lighting combine durability with ease of use, making it suitable for professional kitchens such as restaurants, catering operations, and institutional facilities seeking extended holding times without quality compromise.
Top UNOX XAEC-1013-EPLS Features
The UNOX XAEC-1013-EPLS elevates food preservation with its precise temperature and atmospheric regulation, supporting long-term holding in demanding commercial kitchen workflows. Its stainless steel build ensures durability, while the touch screen interface facilitates rapid programming of up to 200 custom settings. Designed for medium-volume operations, it provides reliable airflow with AIR.Maxi® technology, and its hinged glass doors allow quick access to stored items, optimizing workflow efficiency for high-turnover foodservice outlets.
- Capacity: (10) 1/1 GN shelves for optimized storage space
- Material: All stainless steel exterior and interior for corrosion resistance
- Ease of Maintenance: Simple touch screen control and accessible interior surfaces
- Application Fit: Suitable for continuous preservation in busy restaurant kitchens
- Workflow Integration: Programmable up to 200 settings for seamless operation
Ideal for commercial kitchens requiring extended food holding with consistent quality preservation
UNOX XAEC-1013-EPLS Technical Specs
The UNOX XAEC-1013-EPLS operates on a standard electrical supply compatible with typical commercial kitchen power setups, with dimensions of 21.06" W x 34.95" D x 36.06" H and a weight of 189 lbs. It features a self-contained cooling system utilizing AIR.Maxi® airflow technology for even temperature distribution. The unit's stainless steel interior and exterior ensure durability and sanitation, while its temperature operating range supports precise control necessary for prolonged food holding. Its cMETus certification confirms compliance with safety and performance standards. The programmable touch screen facilitates operation, and the hinged glass doors allow unobstructed access, supporting efficient workflow management. The unit’s energy consumption and maintenance routines are aligned with high-volume commercial standards, offering consistent performance with minimal downtime.
- Electrical Requirements: Standard voltage, frequency, phase, and amperage as specified
- Cooling Method: Self-contained, air-cooled system with AIR.Maxi® airflow
- Refrigeration Type: N/A (heating cabinet)
- Production Capacity: Capable of holding cooked foods at service temperature for days
- Construction & Finish: Stainless steel interior and exterior, corrosion-resistant finish
- Temperature Range: Precise temperature maintenance suited for extended holding
- Dimensions: 21.06" W x 34.95" D x 36.06" H
- Weight: 189 lbs including all components
- Safety & Features: cMETus certified, touch screen control, hinged glass doors for accessibility
- Cleaning & Maintenance: Easy to disassemble and clean interior surfaces, maintenance-friendly design
Electrical Compatibility: Standard commercial power supply with dedicated circuit
Airflow: Enhanced AIR.Maxi® airflow system ensures even temperature distribution
Space Requirements: Requires sufficient clearance for ventilation and door operation
Installation: Suitable for bench-mounted applications in high-traffic kitchens
Usage Environment: Designed for ambient temperatures typical in professional kitchens
What is a commercial heated cabinet?
A commercial heated cabinet is an essential piece of foodservice equipment used to maintain cooked foods at a consistent, safe serving temperature for extended periods. Designed for durability and performance, these cabinets—such as the UNOX XAEC-1013-EPLS—feature precise temperature controls, atmospheric management, and stainless steel construction. Such units are typically installed in restaurants, catering facilities, and institutional kitchens to ensure food quality and presentation, especially during extended hold times or high-volume service periods.
Top Heated Cabinets for Foodservice Operations
Constructed for reliable performance and durability, UNOX XAEC-1013-EPLS is ideal for medium-volume restaurant kitchens requiring precise temperature and atmospheric control to extend cooked food holding. Its robust build, programmable settings, and optimized airflow support efficient workflow in busy foodservice environments, including catering and institutional settings, ensuring consistent food quality and operational efficiency.
- Operation Type — suited for busy restaurant and catering kitchens
- Kitchen Environment — ideal for compact commercial spaces
- Foodservice Category — suitable for maintaining cooked dishes and prepared foods
- Workload — supports moderate throughput in high-volume operations
- Use Case — continuous food holding with consistent temperature over days
Why Choose UNOX XAEC-1013-EPLS?
Designed with advanced atmospheric and temperature control, the UNOX XAEC-1013-EPLS offers a robust stainless steel build, programmable operation, and superior airflow technology, setting it apart from competitors. Its premium construction and feature set streamline food handling, enhance sanitation, and maximize operational uptime, providing a reliable solution for professional kitchens aiming for restaurant-ready food quality in extended holding scenarios.
- Magnetic hinged glass doors for quick access and cleaning advantages
- All stainless steel exterior for longevity and easy sanitation
- Precise atmospheric control for extended food preservation
- Integrated programmable controls with up to 200 settings
- Compact footprint suitable for space-constrained environments
