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Why you’ll love it

RestaurantSupply.com is your trusted source for UNOX electric combi ovens.

  • Authorized UNOX dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock UNOX XACC-0513-EPLM_208-240/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

UNOX XACC-0513-EPLM_208-240/60/3 21 Inch Electric Combi Oven Countertop Stainless Steel with Programmable Menu

UNOX  |  MFG #: XACC-0513-EPLM_208-240/60/3  |  Item #: 503723
Item: #503723

Technical details
Manufacturer UNOX USA
Model Number XACC-0513-EPLM_208-240/60/3
Manufacturer Part # XACC-0513-EPLM_208-240/60/3
Type Countertop
Control Type Programmable Controls
Energy Efficiency ENERGY STAR®
Steam Type Steam Generator
Height 25.56"
Width 21.06"
Depth 34.31"
NSF Yes
cMETus Yes
ENERGY STAR Yes

About this item

Product Details

The UNOX XACC-0513-EPLM_208-240/60/3 ChefTop MIND.Maps™ Plus Compact Combi Oven is a professional-grade electric countertop cooking unit designed for high-efficiency food preparation in commercial kitchens. Engineered by UNOX USA, this model features a versatile gas-steam generator for precise moisture control and a programmable control system that simplifies complex cooking cycles. Its capacity accommodates (5) 1/1 GN or (5) 12"x20" hotel pans, making it suitable for mid-volume foodservice operations requiring consistent high-quality results and rapid turnaround. With advanced MIND.Maps™ technology, the oven provides real-time data transfer via WIFI or USB for HACCP compliance. Its stainless steel construction ensures durability, while the glass door and left-to-right hinged access facilitate efficient workflow in demanding foodservice environments.

Top UNOX XACC-0513-EPLM_208-240/60/3 Features

The UNOX XACC-0513-EPLM_208-240/60/3 ChefTop MIND.Maps™ Plus Compact Combi Oven integrates precise programmable controls, a steam generator for optimal moisture, and a stainless steel body for durability. Its 5-pan capacity supports efficient batch cooking in high-demand commercial kitchens, with easy-to-clean components and user-friendly interface. Designed for countertop installation, it suits foodservice operators needing reliable multi-purpose cooking solutions, ensuring rapid food turnaround and precise temperature management. The inclusion of WIFI/USB connectivity streamlines data transfer for HACCP documentation, while its 25.56" height and 21.06" width optimize space utilization in compact environments.

  • Capacity: (5) 1/1 GN or 12"x20" hotel pan configuration for high-volume cooking
  • Material: Durable stainless steel interior & exterior for long-term commercial use
  • Ease of Maintenance: Glass door and accessible panels for straightforward cleaning
  • Workflow Optimization: Programmable menu with real-time data transfer enhances kitchen efficiency
  • Installation Compatibility: Countertop setup with a water line connection from ¾" MPT within three feet

Ideal for mid-volume restaurant operations seeking precision cooking and workflow integration.

{UNOX} XACC-0513-EPLM_208-240/60/3} Technical Specs

This combi oven operates with a electrical requirement of 208-240 V, three-phase, 19.5 amps, and 7.7 kW wattage. It employs an air-cooled cooling method, with a self-contained refrigeration system—specifically a steam generator for moisture control. The unit supports a capacity of five hotel pans or GN pans, suitable for batch cooking and high-speed service in commercial kitchens. Its stainless steel construction ensures robustness, with dimensions of 21.06" wide, 34.31" deep, and 25.56" high. The oven is designed for temperatures up to 482°F (250°C), with a lightweight of approximately 200 lbs. Its features include programmable controls, WIFI/USB for data transfer, and ENERGY STAR® efficiency. Maintenance involves routine cleaning of accessible surfaces and replacement of seals or gaskets as needed, with a typical installation requiring proper clearance and water connection setup. The unit is compliant with food safety standards, constructed with materials suitable for routine sanitation and cleaning.

  • Electrical Requirements: 208-240 V, three-phase, 19.5 amps, 7.7 kW
  • Cooling Method: Air-cooled system with integrated water connection
  • Construction & Finish: Stainless steel interior & exterior for durability and hygiene
  • Dimensions: 21.06" W x 34.31" D x 25.56" H
  • Temperature Range: Up to 482°F (250°C) for precise cooking control
  • Materials Safety: Food-grade stainless steel and compatible cleaning protocols
  • Connectivity: WIFI and USB interface for data management
  • Electrical Connection: Requires 208-240 V power source with three-phase wiring
  • Water Supply: Connection from a ¾" MPT water line within three feet
  • Ventilation: Adequate airflow necessary for air-cooled operation
  • Space Clearance: Ensure proper airflow and access for maintenance
  • Installation Site: Countertop placement with water and electrical supply nearby

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance designed for professional kitchens, combining convection, steam, and combination cooking modes. The UNOX XACC-0513-EPLM_208-240/60/3 model features programmable controls, high-capacity pan handling, and WIFI connectivity, making it ideal for mid-volume foodservice settings such as restaurants, hotels, and institutional kitchens. It provides precise climate control with steam generator technology, supports efficient batch cooking, and ensures consistent results in demanding environments.

Top commercial combi ovens for foodservice operations

Designed for mid-volume commercial kitchens, the UNOX XACC-0513-EPLM_208-240/60/3 combines durable stainless steel construction with advanced programmable controls and real-time data transfer. It excels in supporting efficient batch cooking with versatile capacity, ideal for restaurants, hotels, and institutional foodservice environments requiring reliable, precise operation with a compact footprint.

  • Medium workload — perfect for restaurant preparations requiring consistent results
  • Countertop design — space-efficient for compact kitchen setups
  • Versatile cooking modes — combines convection and steam for diverse recipes
  • High durability — stainless steel build withstands demanding commercial use
  • Smart connectivity — supports HACCP compliance with WIFI/USB data transfer

Why Choose UNOX

Why Choose UNOX XACC-0513-EPLM_208-240/60/3? This model stands out through its all-metal construction, advanced MIND.Maps™ technology, and comprehensive programmability, providing precise control and operational efficiency in foodservice kitchens. Its integrated steam generator and high-capacity design deliver consistent quality, making it an excellent choice for professional establishments seeking reliable, restaurant-ready combi ovens.

  • Built for durability: stainless steel construction withstands heavy use in busy kitchens
  • Advanced technology: MIND.Maps™ for real-time data transfer ensures operational consistency
  • Compact footprint: countertop design saves valuable kitchen space
  • High capacity: accommodates multiple pans for efficient batch cooking
  • Ease of integration: connects seamlessly with existing electrical and water systems

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cMETus logo

cMETus

This item is certified by MET Laboratories for compliance with U.S. and Canadian safety standards, indicated by the cMETus mark.

Certifications

Customer reviews

UNOX XACC-0513-EPLM_208-240/60/3 ChefTop MIND.Maps™ Plus Compact Combi Oven
UNOX USA

UNOX XACC-0513-EPLM_208-240/60/3 21 Inch Electric Combi Oven Countertop Stainless Steel with Programmable Menu

$10,720.00 $13,400.00

UNOX USA, XACC-0513-EPLM_208-240/60/3, ChefTop MIND.Maps™ Plus Compact Combi Oven, electric, countertop, (5) 1/1 GN or (5) 12"x20" hotel pan capacity, MIND.Maps™ technology, programmable menu, 2-11/16" shelf spacing, glass door, left-to-right door opening, stainless steel interior & exterior, WIFI/USB for data transfer to HACCP software, 7.7kW, 19.5 amps, cMETus, NSF, ENERGY STAR®, The water line to connect from oven to ¾” mpt water connection with in three feet of water placement is included.