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Why you’ll love it

RestaurantSupply.com is your trusted source for UNOX electric combi ovens.

  • Authorized UNOX dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock UNOX XACC-0513-EPLM_208-240/60/1 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

UNOX XACC-0513-EPLM_208-240/60/1 21 Inch Electric Combi Oven Stainless Steel with Programmable Controls

UNOX  |  MFG #: XACC-0513-EPLM_208-240/60/1  |  Item #: 503722
Item: #503722

Technical details
Manufacturer UNOX USA
Model Number XACC-0513-EPLM_208-240/60/1
Manufacturer Part # XACC-0513-EPLM_208-240/60/1
Type Countertop
Control Type Programmable Controls
Energy Efficiency ENERGY STAR®
Steam Type Steam Generator
Height 25.56"
Width 21.06"
Depth 34.31"
NSF Yes
cMETus Yes
ENERGY STAR Yes

About this item

Product Details

The UNOX XACC-0513-EPLM_208-240/60/1 ChefTop MIND.Maps™ Plus Compact Combi Oven is a commercial countertop electric combination oven designed for high-performance food operations. Featuring advanced MIND.Maps™ technology, programmable menu settings, and precise control capabilities, this product optimizes cooking efficiency for restaurant, hotel, and catering establishments. With a capacity of five 1/1 GN or 12" x 20" hotel pans, it ensures versatile batch preparation. Its stainless steel interior and exterior, combined with WIFI and USB data transfer interfaces, facilitate seamless integration and HACCP compliance. The 2-11/16" shelf spacing enhances workflow, while its energy-efficient design meets ENERGY STAR® standards, supporting sustainable commercial kitchen operations.

Top UNOX XACC-0513-EPLM_208-240/60/1 Features

The UNOX ChefTop MIND.Maps™ Plus Compact Combi Oven offers a compact yet robust solution for medium-volume foodservice environments, combining precise temperature and humidity control with programmable menu capabilities. Its stainless steel construction ensures durability in demanding kitchens, while WIFI and USB connectivity streamline data management and HACCP documentation. The five-pan capacity supports flexible meal prep, suitable for establishments with moderate throughput needing efficient, reliable cooking equipment.

  • Programmable controls: streamlined menu management with precise cooking parameters
  • Stainless steel build: durable, corrosion-resistant for long-term use
  • Countertop design: space-efficient fit for limited kitchen layouts
  • WIFI/USB interfaces: facilitates easy data transfer and HACCP compliance
  • Capacity of (5) 1/1 GN pans: ideal for batch cooking and diverse menu offerings

Designed for commercial kitchens requiring versatile, easy-to-maintain combi ovens with advanced control features.

UNOX XACC-0513-EPLM_208-240/60/1 Technical Specs

The UNOX XACC-0513-EPLM_208-240/60/1 features a 25.56-inch height, 21.06-inch width, and 34.31-inch depth, with a weight appropriate for its heavy-duty construction. It operates on a 208-240V power supply at 60Hz, drawing 19.5 amps and consuming approximately 7.7kW, meeting ENERGY STAR® standards for energy efficiency. The unit is water-cooled with a self-contained steam generator, ensuring consistent humidity control. The design employs stainless steel for both interior and exterior surfaces, with a standard operating temperature range suitable for commercial cooking. It includes a glass door with hinged access, facilitating easy inspection and cleaning. The unit is NSF-listed, multi-functional with programmable controls, and features a water connection for simplified installation within a three-foot line from a compatible water source.

  • Electrical requirements: 208-240V, 60Hz, 19.5A, 7.7kW power draw
  • Cooling method: Self-contained water-cooled steam generator
  • Capacity: (5) 1/1 GN or 12" x 20" hotel pans
  • Construction: Stainless steel interior and exterior surfaces
  • Dimensions: 25.56" H x 21.06" W x 34.31" D
  • Connectivity: WIFI and USB interfaces for data transfer
  • Temperature Range: Operating range designed for precision cooking
  • Water connection: Included, connectable within three feet for installation ease

What is a commercial combi oven

A commercial combi oven is a versatile cooking appliance used in professional kitchens to simultaneously apply steam and dry heat, enabling complex cooking processes such as roasting, steaming, baking, and poaching. The UNOX XACC-0513-EPLM_208-240/60/1 ChefTop MIND.Maps™ Plus combines advanced control systems with a stainless steel build, making it suitable for mid-volume operations in restaurants, hotels, or catering services. Installed on countertops, it features a five-pan capacity, programmable controls, and connectivity for data management, supporting diverse menu requirements and efficient workflow in foodservice environments.

Top compact combi ovens for medium-volume restaurant service

These commercial combi ovens, including the UNOX XACC-0513-EPLM_208-240/60/1 model, provide reliable operation, robust build quality, and precise cooking control, making them suitable for efficient restaurant kitchens with moderate throughput. Designed for operation in compact spaces, they support diverse menu preparations in foodservice settings that demand consistent quality and workflow integration.

  • Operation for moderate throughput foodservice environments
  • Built for compact commercial kitchens with limited space
  • Suitable for restaurant, hotel, and catering applications
  • Supports diverse menu prep with programmable controls
  • Perfect for establishments needing reliable, energy-efficient cooking equipment

Why Choose UNOX UNOX XACC-0513-EPLM_208-240/60/1 ?

The UNOX XACC-0513-EPLM_208-240/60/1 stands out with its advanced MIND.Maps™ technology, durable stainless steel construction, and versatile five-pan capacity designed for efficient operation in medium-volume foodservice settings. Its integration of WIFI and USB data management enhances workflow and compliance, while its energy-efficient design supports sustainable kitchen practices. This combi oven offers a combination of performance, reliability, and ease of use that surpasses standard models, making it an optimal choice for professional kitchens seeking practical, high-performance equipment.

  • Enhanced digital control with programming for precise cooking
  • Stainless steel construction ensures durability in demanding environments
  • Compact countertop design maximizes space efficiency
  • WIFI/USB connectivity simplifies data transfer and HACCP compliance
  • Five-pan capacity supports diverse, batch cooking operations

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cMETus logo

cMETus

This item is certified by MET Laboratories for compliance with U.S. and Canadian safety standards, indicated by the cMETus mark.

Certifications

Customer reviews

UNOX XACC-0513-EPLM_208-240/60/1 ChefTop MIND.Maps™ Plus Compact Combi Oven
UNOX USA

UNOX XACC-0513-EPLM_208-240/60/1 21 Inch Electric Combi Oven Stainless Steel with Programmable Controls

$10,720.00 $13,400.00

UNOX USA, XACC-0513-EPLM_208-240/60/1, ChefTop MIND.Maps™ Plus Compact Combi Oven, electric, countertop, (5) 1/1 GN or (5) 12"x20" hotel pan capacity, MIND.Maps™ technology, programmable menu, 2-11/16" shelf spacing, glass door, left-to-right door opening, stainless steel interior & exterior, WIFI/USB for data transfer to HACCP software, 7.7kW, 19.5 amps, cMETus, NSF, ENERGY STAR®, The water line to connect from oven to ¾” mpt water connection with in three feet of water placement is included.