The UNOX V "BACON" 12"x20" depth 1 5/8" Pan with Fat Collection is a commercial-grade accessory designed for precise bacon preparation and protein management in professional kitchens. Crafted by UNOX USA, this stainless steel pan features dimensions of 12 inches in width and 20 inches in depth, with a height of 2 inches and a depth of 1 5/8 inches. Its integrated fat collection system facilitates efficient grease separation, promoting cleaner operation and consistent product quality. Engineered for durability and ease of maintenance, this pan is ideal for busy foodservice environments requiring reliable, high-volume protein processing, such as cooklines, prep stations, or specialized bacon stations.
Top UNOX V 779_V Features
This pan offers a robust stainless steel construction tailored for commercial kitchens, with a focus on durability and easy cleaning. The 12"x20" footprint allows seamless integration into existing prep lines or foodservice stations. Its fat collection feature simplifies grease management, reducing cleanup time and improving workflow. Designed for consistent heat resistance and food safety, it supports high-volume applications involving bacon and other proteins. The technical profile emphasizes its compatibility with commercial cookware setups, ensuring operational efficiency during peak meal periods.
- Functionality: Facilitates efficient bacon and protein drainage
- Durability: Constructed from corrosion-resistant stainless steel
- Ease of Maintenance: Removable fat collection for quick cleaning
- Application Fit: Compatible with commercial fry lines and prep stations
- Workflow Optimization: Supports high-throughput protein preparation
Ideal for professional kitchens requiring reliable bacon and protein management
UNOX V 779_V Technical Specs
This pan integrates a sturdy stainless steel construction with dimensions of 12 inches in width, 20 inches in depth, and a 2-inch height, offering a total capacity suited for high-volume foodservice operations. It features a standard food-safe finish suitable for commercial environments, with a depth of 1 5/8 inches optimized for fat collection and drainage. The pan’s design ensures compatibility with various commercial food preparation setups, notably in bacon-specific cooking stations. Its durable build and materials facilitate frequent cleaning and long-term use, with a focus on grease management and sanitation. The applications span from restaurant line prep to cafeteria service, emphasizing operational efficiency and product consistency.
- Dimensions: 12" W x 20" D x 2" H with 1 5/8" depth
- Material: Food-grade stainless steel for durability and sanitation
- Installation: Fits standard commercial counters and prep areas
- Cleaning: Removable fat collection and smooth surface for hygiene
- Usage: Designed for consistent fat separation during bacon and protein cooking
- Temperature Resistance: Supports high-temperature applications typical in kitchen operations
What is a commercial pan for bacon with fat collection
A commercial pan for bacon with fat collection is a specialized kitchen accessory used to efficiently render and drain excess grease from bacon and other proteins during cooking. The UNOX V "BACON" 12"x20" pan is designed for high-volume foodservice environments, mainly installed in bacon stations or prep lines, and optimized for rapid, consistent processing of meats. Its stainless steel construction and integrated fat collection system streamline workflow, improve sanitation, and minimize cleanup time, making it suitable for restaurants, cafeterias, and catering operations focused on high throughput and quality presentation of cooked proteins.
Top bacon pan for foodservice settings
The UNOX V 779_V pan delivers a durable, commercial-grade solution for high-volume bacon and protein preparation operations, optimizing grease management and workflow. Ideal for busy kitchen environments involving moderate throughput, it supports efficient grease separation and easy cleaning in professional foodservice setups.
- Medium-volume food prep — ideal for busy restaurant lines
- Compact footprint — fits seamlessly into standard prep stations
- Commercial kitchen equipment — tailored for high throughput
- Grease management — integrated fat collection system
- Protein processing — suitable for bacon, sausages, and similar foods
Why Choose UNOX
Why Choose UNOX V "BACON" 12"x20" Pan with Fat Collection? This model combines robust stainless steel construction, precise fat drainage capabilities, and a compact design that enhances operational efficiency compared to standard pans. Its durable build and integrated features support consistent high-volume protein prep, reducing cleanup time and ensuring sanitation in commercial kitchens.
- Self-contained fat collection system improves grease handling
- Constructed from corrosion-resistant stainless steel for longevity
- Designed for seamless integration into professional food prep stations
- Supports efficient workflow in bacon-specific or protein stations
- Optimized for frequent cleaning and sanitation compliance
