The UNOX TG945 "BACON.40" 12"x20" Pan with 7/8" depth is a commercial-grade foodservice component designed for efficient bacon preparation and fat collection. Constructed from durable stainless steel, this specialized pan optimizes workflow in professional kitchens by facilitating uniform cooking and straightforward fat drainage. Its precise dimensions (12" x 20" x 7/8") make it suitable for insertion into combi ovens or countertop setups, ensuring reliable operation during medium-volume restaurant service. The design features a self-contained fat collection system, allowing for seamless grease management and minimized cleanup time, making it an ideal choice for high-volume bacon processing operations.
Top UNOX TG945 Features
Designed for commercial foodservice applications, the UNOX TG945 bacon pan provides high durability with stainless steel construction, enabling consistent performance under continuous use. Its integrated fat collection system improves sanitation and food safety, while the 12"x20" footprint ensures compatibility with various oven models and prep stations. Easy to disassemble and clean, this pan supports streamlined kitchen workflows in busy restaurant environments. Its precise 7/8" depth effectively captures rendered fat, reducing mess and maintaining countertop cleanliness.
- Functionality: Facilitates uniform bacon cooking and efficient fat drainage
- Durability: Heavy-duty stainless steel withstands commercial use
- Ease of Maintenance: Easily disassembled for cleaning and sanitation
- Application Fit: Ideal for insertion into combi ovens and countertop setups
- Workflow Benefit: Enhances bacon prep operations with quick grease removal
Suitable for high-volume bacon preparation in restaurant kitchens, catering, and food processing facilities.
UNOX TG945 Technical Specs
The UNOX TG945 bacon pan operates with a stainless steel construction, measuring 12 inches in width, 20 inches in depth, and 2 inches in height, with a total weight of 5 lbs. Its 7/8" depth is optimized for fat collection, supporting efficient grease drainage. The pan is designed for compatibility with combi ovens and countertop units, requiring no electrical connections beyond standard plug-ins for oven operation. Its material is resistant to high temperatures typical of commercial foodservice environments, with a cleanability that supports daily sanitation routines. The pan’s finish facilitates straightforward cleaning via disassembly, with no special accessories needed. Overall, this pan is built to withstand rigorous use, ensuring long-lasting performance in high-traffic commercial kitchens.
- Dimensions: 12" W x 20" D x 2" H for broad compatibility
- Construction: Food-grade stainless steel with corrosion resistance
- Weight: 5 lbs, suitable for easy handling and stable placement
- Capacity: Supports large quantities of bacon and rendered fat
- Temperature Resistance: Operates safely within typical oven temperature ranges
- Cleaning: Disassembly-friendly for routine sanitation
- Installation: Designed for countertop and oven integration without special plumbing
What is a commercial bacon pan
A commercial bacon pan is a specialized foodservice accessory crafted from durable materials such as stainless steel, intended for the precise cooking and grease management of bacon in high-volume settings. These pans are designed to fit into combi ovens, countertop units, or prep stations, offering uniform heat distribution and efficient fat collection. The UNOX TG945 "BACON.40" 12"x20" Pan is an example, optimized for supporting medium-volume bacon preparation with features like integrated fat drainage and easy cleaning, making it suitable for restaurants, catering services, and food processing operations where consistent bacon quality and operational efficiency are critical.
Top commercial bacon pans for foodservice kitchens
Commercial bacon pans like the UNOX TG945 offer reliable construction, precise sizing, and compatibility with standard combi oven setups for effective bacon preparation in busy restaurants, kitchens, and catering venues. Designed for medium workload environments, these pans enable consistent results and simplify grease management—suitable for medium-volume foodservice operations that prioritize sanitation and operational efficiency.
- Operation Type — suited for medium-volume bacon prep kitchens
- Kitchen Setting — ideal for compact or high-capacity commercial spaces
- Foodservice Category — tailored for restaurant, catering, and institutional use
- Workload Qualifier — supports moderate throughput requirements
- Use Case — optimized for efficient bacon cooking and fat handling
Why Choose UNOX TG945?
UNOX TG945 "BACON.40" Pan distinguishes itself through sturdy stainless steel construction, a precise 7/8" fat collection depth, and seamless integration into commercial combi ovens. Its durable, corrosion-resistant design promotes longevity and cleaning ease, while optimized dimensions ensure compatibility with multiple kitchen setups. This pan enhances grease management, contributes to sanitation efforts, and improves workflow efficiency by reducing cleanup times and supporting consistent bacon results.
- Self-contained fat collection system for cleaner operation
- Heavy-duty stainless steel construction for longevity and durability
- Compact 12" x 20" size fits most combi ovens and workstations
- Designed for easy disassembly and sanitation in busy kitchens
- Supports medium-volume bacon preparation with straightforward maintenance
