The UNOX TG937 EGGS 5. 5 Single-eggs Non-stick Aluminium Tray 0-11/16” is a specialized accessory designed for commercial foodservice applications involving egg preparation. Crafted from durable aluminum with a non-stick coating, this tray accommodates five individual eggs efficiently within a compact footprint. Its precise dimension of 0-11/16” height ensures compatibility with various combi ovens and food prep stations, facilitating consistent egg cooking processes. Engineered for professional kitchens, it provides a reliable solution for high-volume breakfast service, catering operations, or buffet setups where quick, uniform egg cooking is essential. The tray’s technical specifications emphasize its suitability for repetitive use and ease of maintenance, making it an integral part of commercial kitchen workflows needing reliable single-egg portioning with minimal cleanup.
Top UNOX TG937 EGGS 5 Features
The UNOX TG937 EGGS 5 tray offers precise egg portioning with a non-stick aluminium surface, designed for quick release and easy cleaning in busy commercial kitchen environments. Its durable construction ensures longevity under frequent handling, while its 0-11/16” height allows seamless integration into combi oven setups. Ideal for high-efficiency breakfast stations, it streamlines food prep workflows, reduces waste, and maintains consistent egg quality. The tray’s design supports quick loading, thorough cleaning, and compatibility with standard egg cooking procedures, making it an essential tool for commercial operators requiring dependable egg handling accessories.
- Functionality: Precisely portion five eggs simultaneously for high-volume service
- Material Durability: Crafted from corrosion-resistant aluminum with a non-stick coating for longevity
- Ease of Maintenance: Non-stick surface simplifies cleaning and minimizes residue buildup
- Application Fit: Compatible with combi ovens and bench-mounted food prep stations
- Workflow Optimization: Enables quick loading/unloading to enhance kitchen throughput
Best suited for commercial breakfast stations or buffets requiring quick, consistent egg preparation.
UNOX TG937 Technical Specs
The UNOX TG937 EGGS 5 tray features a standard size compatible with commercial combi ovens, measuring specifically 0-11/16” in height and constructed from high-grade aluminum with a non-stick surface for easy cleaning. Designed for intensive use, it withstands frequent thermal cycling within standard cooking temperature ranges, typically operating in environments up to 400°F (204°C). Its durable aluminum finish ensures structural integrity over prolonged service, with dimensions optimized for quick insertion and removal in commercial kitchen workflows. The tray’s lightweight design reduces handling fatigue, and its non-toxic, food-safe coating supports sanitation requirements. This accessory supports egg portioning in high-turnover settings, such as breakfast service, catering, and institutional food preparation, where reliability and efficiency are paramount.
- Capacity: Fits five eggs per tray for high-volume batch prep
- Material: Aluminum with non-stick coating for durability and easy clean-up
- Dimensions: 0-11/16” height; compatible with standard combi oven slots
- Operating Range: Up to 400°F / 204°C safe temperature
- Cleaning Method: Non-stick surface supports routine washing and easy sanitation
- Construction: Commercial-grade aluminum with corrosion-resistant finish
- Electrical Compatibility: N/A, designed for manual insertion into ovens
- Integration: Compatible with standard combi oven racks
- Dimensions & Weight: Lightweight aluminum tray, approximately X lbs for handling ease
- Design Features: Non-slip edges for secure placement, rounded corners for safety
- Replacement & Maintenance: Easily disassembled for cleaning; non-stick coating durable over many cycles
What is a commercial egg tray accessory?
A commercial egg tray accessory is a specialized kitchen tool designed to hold, portion, and facilitate the cooking of eggs efficiently in high-volume foodservice settings. Crafted from durable materials such as aluminum, these trays typically feature non-stick surfaces to ensure quick release and ease of cleaning. Installed within combi ovens or as standalone units, they support consistent cooking, portion control, and sanitation standards in busy kitchens. The UNOX TG937 EGGS 5 tray is an example of such an accessory, optimized for commercial spaces requiring rapid, reliable egg preparation for breakfast bars, catering operations, or institutional dining environments.
Top Commercial Egg Tray for Breakfast Service and Catering
This high-quality non-stick aluminium egg tray from UNOX, model TG937, offers precise portioning and efficient workflow suited for breakfast service, catering, and institutional food prep. Designed for moderate throughput, it ensures uniform cooking and simplified maintenance, making it ideal for commercial kitchens requiring dependable egg handling equipment.
- Operation Type — suitable for breakfast stations and catering kitchens
- Kitchen Setting — compact commercial spaces with high-volume needs
- Foodservice Category — breakfast buffets, catering, and institutional dining
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — facilitating quick, uniform egg portions during peak hours
Why Choose UNOX TG937 EGGS 5
UNOX TG937 EGGS 5 tray provides a durable, non-stick aluminium solution tailored for commercial foodservice applications requiring precise egg portioning. Its compact design fits seamlessly into combi ovens, ensuring efficient workflow, ease of cleaning, and long-lasting performance. Compared to similar accessories, it offers superior material resilience and straightforward maintenance, enhancing operational productivity and sanitation standards in high-demand settings.
- Built from corrosion-resistant aluminum for long-term durability
- Non-stick surface ensures quick release and easy cleaning
- Precisely dimensioned for compatibility with standard combi oven racks
- Supports efficient workflow with quick insertion and removal
- Designed for consistent egg portions in high-volume foodservice operations
