The UNOX TG890 "FORO.BLACK" Non-Stick Perforated Aluminum Pan GN 1/1 12"x20" is a professional-grade component designed for foodservice applications involving baking and pastry preparation. Crafted from durable aluminum with a non-stick coating, this perforated pan ensures even heat distribution and optimal airflow for consistent baking results. Its GN 1/1 size facilitates seamless integration into commercial ovens, making it ideal for baking croissants, bread, Danish pastries, and other baked goods within high-volume kitchens or bakery environments. This pan's technical construction emphasizes longevity, thermal efficiency, and ease of cleaning, catering specifically to restaurant, bakery, and catering operations seeking reliable, food-safe cookware with standard dimensions.
Top UNOX TG890 "FORO.BLACK" Features
The UNOX TG890 perforated aluminum pan offers superior heat conduction, corrosion-resistant material, and a non-stick surface that reduces bake time and simplifies cleaning routines. Its GN 1/1 size allows for compact stacking and efficient workflow in busy bakery lines or pastry stations. Designed for heavy use, the perforations promote airflow for even baking, while the sturdy aluminum construction withstands frequent handling. Its ergonomic edges facilitate easy removal and positioning within commercial ovens, reducing labor effort and increasing throughput during high-demand baking sessions.
- Enhanced heat transfer: aluminum construction for uniform baking performance
- Corrosion resistance: durable material suited for daily commercial use
- Non-stick coating: facilitates quick food release and effortless cleaning
- Perforated design: promotes airflow for consistent croissant baking
- Standard GN 1/1 size: integrates seamlessly into existing kitchen equipment
The UNOX TG890 perforated aluminum pan is suitable for bakery, pastry, and professional kitchen environments requiring precise and efficient baking solutions.
UNOX TG890 Technical Specs
The UNOX TG890 measures exactly 20 inches in length by 12 inches in width, crafted from high-grade aluminum with a corrosion-resistant and non-stick coating designed for commercial use. It features a perforated surface tailored to facilitate airflow, promoting even baking of croissants and similar pastries. The pan’s construction supports continuous operation within temperature ranges up to 450°F (232°C), compatible with most standard commercial ovens. Its lightweight design, while sturdy, minimizes handling effort, and the anodized finish ensures longevity and ease of cleaning. The pan’s dimensions and material composition render it an essential component for bakery departments, pastry stations, and high-volume commercial kitchens seeking uniform baking performance. Material safety is ensured for frequent cleaning, and the product conforms to typical food safety standards without certifications specified.
- Dimensions: 20" L x 12" W
- Material: Aluminum with non-stick perforated surface
- Temperature Resistance: Up to 450°F (232°C)
- Construction: Durable, corrosion-resistant aluminum
- Size Compatibility: Fits standard GN 1/1 commercial ovens
- Weight: Lightweight for ease of handling in demanding kitchen workflows
- Surface Finish: Anodized for longevity and cleaning efficiency
- Electrical Compatibility: Not applicable
- Installation Needs: Fits seamlessly into standard oven racks
- Cleaning: Non-stick coating simplifies routine cleaning
- Workflow Integration: Designed for stackable storage and quick insertion/removal
- Durability: Aluminum withstands frequent thermal cycles and cleanings
- Handling: Ergonomic edges assist in safe handling
What is a commercial perforated baking pan?
A commercial perforated baking pan is a professional-grade cookware designed for baking and pastry applications in high-volume foodservice environments. Made from durable materials such as aluminum, these pans feature precisely spaced perforations to facilitate airflow and evaporation, ensuring even heat distribution across baked goods like croissants, bread, and Danish pastries. The UNOX TG890 "FORO.BLACK" perforated aluminum pan, with its GN 1/1 size, is equipped to optimize baking efficiency in professional ovens, making it ideal for bakery, pastry, and restaurant operations seeking consistent, evenly baked products in a compact, easy-to-clean design. Its technical specifications support continuous operation, high durability, and seamless kitchen workflow integration suited for commercial bakery and pastry kitchens.
Top commercial perforated baking pans for bakery and pastry operations
Designed for bakery and pastry kitchens, the UNOX TG890 perforated aluminum pan offers robust build quality, precise airflow, and ease of maintenance, making it suitable for moderate workload environments and high-volume croissant production. The reliability of its material and structure supports efficient workflow in bakery, pastry, and high-volume foodservice settings, ensuring consistent baking performance with minimal downtime.
- Commercial baking equipment — optimized for bakery and pastry operations
- Medium-volume kitchen use — supports moderate throughput needs
- Pastry and bread baking — ideal for croissants, Danish pastries, and bread
- Durable aluminum construction — withstands frequent commercial use
- Efficient airflow design — promotes even baking and product quality
Why Choose UNOX UNOX TG890 perforated aluminum pan?
Why Choose UNOX TG890 perforated aluminum pan over competing models? Its high-quality anodized aluminum construction and perforated design enable superior heat conduction and airflow, optimizing baking results. The GN 1/1 size ensures compatibility with standard commercial ovens, and its corrosion-resistant surface promotes a long service life. Its lightweight yet sturdy profile reduces handling effort, while the non-stick coating streamlines cleaning routines, enhancing overall kitchen efficiency compared to typical perforated pans. This product’s durable build and precise airflow support consistent, high-quality bakery outputs, making it a preferred choice for professional culinary environments seeking reliable, restaurant-ready baking tools.
- Built from premium aluminum for robust performance
- Enhanced airflow design ensures uniform croissant baking
- Lightweight construction for quick handling and workflow
- Corrosion-resistant finish extends service life
- Seamless integration with standard GN 1/1 ovens facilitates operational efficiency
