The UNOX TG840 "BACON.20" 12"x20" Pan for Bacon with Fat Collection is a high-performance commercial kitchen accessory designed specifically for efficient bacon cooking and fat management. Crafted from durable, high-grade stainless steel, this pan features a 12-inch by 20-inch footprint with a 1-5/8-inch depth, providing optimal volume for bacon batches in foodservice operations. Its sleek construction ensures easy cleaning and long-term durability, making it suitable for busy kitchens seeking precise fat retention and collection. This pan is engineered to integrate seamlessly with professional baking and cooking equipment, optimizing workflow and reducing waste in high-volume or medium-volume foodservice environments. Technical specifications include a 2-inch height, a weight of 5 lbs, and an emphasis on food-safe materials compatible with routine sanitation practices. It's ideal for operators aiming for consistency in bacon preparation and effective fat disposal within commercial culinary settings.
Top UNOX TG840 "BACON.20" Features
The UNOX TG840 "BACON.20" Pan offers expert-level features tailored for commercial foodservice professionals, including a rugged stainless steel design for longevity, and a precisely contoured 12"x20" cooking surface that ensures uniform heat distribution. Its 1-5/8-inch depth accommodates large bacon batches while enabling efficient fat collection. The pan’s easy-to-clean construction simplifies sanitation routines, and its compatibility with various commercial baking and roasting stations enhances workflow integration. Designed for medium-volume kitchens, this pan provides a reliable, restaurant-ready solution for bacon preparation and fat management, reducing waste and improving operational efficiency.
- High-grade stainless steel construction enhances durability
- Precisely dimensioned 12"x20" for large batches
- Deep 1-5/8-inch profile for efficient fat collection
- Easy-to-clean surface minimizes maintenance time
- Compatible with various commercial cooking equipment
Ideal for medium-volume hotels, diners, or catering kitchens requiring consistent bacon preparation with efficient fat disposal.
UNOX TG840 Technical Specs
The UNOX TG840 "BACON.20" Pan features a robust stainless steel body, weighing 5 lbs, with overall dimensions of 12 inches wide, 20 inches deep, and 2 inches high. Its material is engineered for food safety and ease of sanitation, suitable for routine cleaning in high-turnover kitchens. The pan’s construction includes a durable, corrosion-resistant material with a sleek finish. It is designed for intensive use in commercial settings, compatible with standard countertop configurations, and supports efficient fat collection to reduce waste. The unit does not require refrigeration but is optimized for placement in well-ventilated areas to facilitate airflow and cleaning routines. Its precise dimensions facilitate seamless integration with various commercial foodservice equipment, supporting operational workflows focused on bacon cooking and fat disposal.
- Dimensions: 12" W x 20" D x 2" H
- Material: Stainless steel for durability and food safety
- Weight: 5 lbs
- Construction: Corrosion-resistant and easy to clean
- Color: Natural stainless steel finish
- Temperature Resistance: Suitable for routine cooking temperatures
- Food Safety: Food-grade stainless steel compatible with standard sanitation practices
- Electrical compatibility: Not applicable
- Installation requirements: Suitable for countertop placement with proper clearance for airflow
- Cleaning routine: Disassembly-friendly design for routine sanitation
- Capacity: Designed for large bacon batches in commercial kitchens
- Compatibility: Fits standard commercial oven or baking station surfaces
What is a commercial bacon pan?
A commercial bacon pan is a specialized foodservice accessory crafted from food-safe materials, designed for the efficient cooking, fat collection, and disposal of bacon in professional kitchens. The UNOX TG840 "BACON.20" Pan is constructed from durable stainless steel, measuring 12 inches by 20 inches with a 1-5/8-inch depth, ideal for high-volume bacon preparation. Installed on commercial cooking stations or ovens, it facilitates uniform heat distribution and easy fat drainage, making it suitable for medium to large-scale foodservice operations such as hotel restaurants, catering, and institutional kitchens. This pan supports consistent product quality and streamlined workflow for bacon frying and fat management.
Top commercial bacon pans for medium-volume foodservice settings
Built for reliable fat collection and consistent bacon cooking, the UNOX TG840 "BACON.20" Pan excels in medium-volume kitchen environments, such as hotels and diners. Its robust stainless steel construction ensures long-lasting performance and easy maintenance, while the precise sizing optimizes workflow and batch processing. Designed for operation in standard countertop setups, these pans are crucial for efficient bacon prep and fat disposal in commercial foodservice operations.
- Medium-volume kitchen applications for consistent bacon preparation
- Optimal for institutional and restaurant service settings
- Designed for durable, long-term use in commercial environments
- Supports efficient workflow with compatible standard equipment
- Facilitates high hygiene standards through easy cleaning and sanitation
Why Choose UNOX TG840 "BACON.20" Pan?
Why choose the UNOX TG840 "BACON.20" Pan over similar commercial fat collection solutions? Its robust stainless steel build ensures durability under busy kitchen conditions, while its precise dimensions for large batches enhance operational efficiency. The integrated fat collection feature reduces waste and cleanup time, making it a restaurant-ready component for dependable bacon frying. Its compatibility with standard commercial equipment and ease of maintenance set it apart from alternative options, improving overall workflow and sanitation performance.
- Constructed with commercial-grade stainless steel for longevity
- Deep 1-5/8-inch profile enhances fat collection efficiency
- Seamless integration with a variety of cooking stations
- Design optimized for medium-volume bacon batching
- Supports sanitation routines with easy disassembly
