The UNOX TG525 "PAN.FRY" Enamel Coated 18"x26" is a commercial-grade pan designed specifically for pan frying breaded products such as chicken wings. Constructed with durable enamel coating on a corrosion-resistant steel substrate, this pan delivers uniform heat distribution for precise cooking performance. Its high-temperature resistance and easy-to-maintain surface make it suitable for high-volume foodservice environments, particularly in kitchens requiring reliable sautéing or frying workflows for breaded items within commercial kitchen operations.
Top UNOX TG525 Features
The UNOX TG525 "PAN.FRY" is engineered for restaurant-grade frying with an enamel-coated surface that withstands frequent cleaning and high temperatures. Its 18" x 26" dimension provides ample capacity for batch processing of breaded proteins, and the enamel finish ensures easy maintenance. Ideal for pan frying breaded products like chicken wings, this pan integrates seamlessly into busy commercial kitchens, supporting efficient workflow and consistent product quality.
- Durable enamel coating: resistant to scratches, stains, and high heat
- Large 18"x26" surface area: accommodates multiple breaded items simultaneously
- Corrosion-resistant steel base: ensures longevity in high-volume environments
- Ease of cleaning: smooth surface simplifies sanitation routines
- Optimal heat distribution: uniform cooking temperatures for consistent results
Ideal for commercial frying stations focusing on breaded product preparation.
UNOX TG525 Technical Specs
The UNOX TG525 "PAN.FRY" features a robust construction with an enamel-coated surface on a steel base capable of operating within high-temperature ranges, ensuring durability in demanding kitchens. Its dimensions of 18 inches by 26 inches optimize capacity for pan frying breaded products. The pan’s material composition facilitates straightforward cleaning, supporting sanitation standards in commercial foodservice settings. Weighing approximately 10 lbs, it is designed for easy handling and integration into existing kitchen workflows without requiring specialized maintenance routines. This model is built to withstand frequent use, with a temperature resistance up to 600°F, and available in a sleek, neutral finish suitable for professional culinary environments.
- Material: Enamel coated steel with corrosion resistance
- Dimensions: 18" width x 26" depth
- Weight: Approx. 10 lbs
- Temperature resistance: Up to 600°F operating range
- Cleaning: Smooth enamel surface for easy maintenance
- Food safety: Compatible with standard cleaning routines, antimicrobial-friendly surface
- Electrical Requirements: None (manual pan)
- Installation: Designed for countertop placement for accessibility and airflow
- Usage Environment: Suitable for pan frying breaded foods like chicken wings and similar products
- Maintenance: Easy to disassemble for thorough cleaning
- Capacity: Supports multiple breaded items per batch, ideal for moderate to high throughput
What is a commercial pan for frying breaded products?
A commercial pan for frying breaded products is a durable cooking vessel designed specifically for high-volume frying applications in professional kitchens. The UNOX TG525 "PAN.FRY" is constructed with an enamel-coated surface on a sturdy steel base, optimized for pan frying breaded items such as chicken wings and similar proteins. Installed on countertops, it offers precise heat control and uniform cooking, making it suitable for restaurants, caterers, or foodservice operations focused on breaded product preparation. Its technical features support consistent performance in moderate-volume environments, ensuring efficiency and sanitation during food production.
Top Pan Fryer for Breaded Foodservice Settings
The UNOX TG525 is a high-quality pan designed for commercial kitchens performing breaded product frying, with a focus on durability and efficiency. Built for moderate throughput, it supports consistent cooking in busy foodservice operations, including restaurant fry stations or catering prep areas. The enamel surface coupled with a spacious 18"x26" footprint provides reliable performance for breaded proteins, optimizing workflow and sanitation in professional culinary environments.
- Medium-volume operation ideal for restaurants and catering services
- Compact commercial kitchen equipment for limited counter space
- Designed for breaded food prep, especially chicken wings
- Supports moderate throughput processing of breaded products
- Facilitates efficient frying workflow with uniform heat distribution
Why Choose UNOX TG525?
Why Choose UNOX TG525 "PAN.FRY" for commercial breaded product frying? This model combines a durable enamel coating with a generous 18"x26" surface, offering superior heat uniformity and easy maintenance compared to similar pans. Its corrosion-resistant steel base ensures longevity in busy kitchens, supporting efficient frying workflows without sacrificing sanitation or durability.
- Self-contained design: streamlined for easy integration into existing countertops
- Chewable ice compatibility: not applicable but ideal for breaded products
- Commercial kitchen-ready: built for high durability and frequent cleaning
- Compact footprint: optimizes space in busy kitchen environments
- Uniform heat distribution: ensures consistent product quality during frying
