The UNOX TG520 "FORO.BLACK" Non-Stick Perforated Aluminum Pan 18"x26" is a high-performance commercial kitchen component designed for professional baking and pastry applications. Engineered from durable aluminum with a non-stick coating, this perforated pan provides optimal heat transfer and even baking for croissants, bread, Danish pastries, and other baked goods. Its precise 18"x26" dimensions make it suitable for standard deck or rack oven setups, allowing seamless integration into bakery workflows and high-volume pastry production environments. The perforations enhance airflow, ensuring consistent crust formation and moisture control, critical for bakery pastry excellence.
Top UNOX TG520 Features
The UNOX TG520 "FORO.BLACK" perforated aluminum pan offers durable, food-grade construction with a non-stick surface that simplifies cleaning and maintenance. Its perforated design improves airflow for uniform baking, ideal for high-efficiency bakery operations. The 18" x 26" size supports large batch processing, fitting seamlessly into commercial baking lines. Designed for ease-of-use, its lightweight yet sturdy aluminum ensures quick handling, while its corrosion-resistant finish withstands frequent cleaning. The pan's high thermal conductivity accelerates baking times, making it suitable for demanding bakery workflows and pastry shops.
- Functionality: Enhances airflow for consistent baking results
- Durability Traits: Constructed from high-grade aluminum with non-stick coating
- Ease of Use/Maintenance: Non-stick surface simplifies cleaning and handling
- Real-World Use Case: Ideal for high-volume croissant baking and pastry production
- Workflow Integration: Fits standard commercial oven racks for efficient operation
Recommended for bakery production lines requiring large, perforated pans for consistent results across high-volume pastry outputs.
UNOX TG520 Technical Specs
The UNOX TG520 "FORO.BLACK" perforated aluminum pan features a heavy-duty, food-safe aluminum construction with a non-stick coating that promotes easy cleaning and long-term durability. It measures 18 inches by 26 inches, with a perforation pattern optimized for airflow, and a wall thickness providing excellent heat conduction. Designed for use in commercial bakery and pastry settings, it operates efficiently within standard oven environments without the need for special ventilation, requiring only adequate airflow clearance. The pan weighs approximately 2.5 lbs, offering a balance of lightweight handling and robust performance. Its material composition ensures resistance to corrosion and high-temperature tolerance up to 450°F. The dimensions support seamless stacking and storage, with compatibility across various deck or rack oven models. The non-stick surface reduces residual buildup, facilitating quick turnaround and minimized cleaning time post-baking.
- Dimensions: 18" x 26" for large batch baking
- Material: Aluminum with non-stick coating for easy maintenance
- Weight: Approximately 2.5 lbs
- Operating Range: Up to 450°F maximum temperature
- Design: Perforated with optimized airflow pattern
- Finish: Black anodized exterior for corrosion resistance
- Construction: Heavy-duty aluminum with 1/16" thick walls
- Electrical Compatibility: Not applicable, designed for oven integration
- Installation Needs: Fits into standard oven racks with sufficient clearance for airflow
- Cleaning Routine: Non-stick surface supports wiping and washing, disassembly optional
- Storage: Stacks neatly for minimal space requirements
- Material Safety: Food-safe, corrosion-resistant aluminum suitable for frequent use
What is a commercial perforated baking pan
A commercial perforated baking pan is a high-capacity, durable baking vessel designed for professional kitchens to produce uniform baked goods. Constructed from food-grade aluminum with a perforated surface, it allows for optimal airflow, moisture release, and heat transfer during baking. The UNOX TG520 "FORO.BLACK" perforated aluminum pan, with its precise 18"x26" size, is specifically engineered for bakery workflows involving croissants, bread, and pastries, often installed in deck or rack oven systems. Its design supports high-volume production, ensuring consistent results for pastry lines and bakery outlets, making it ideal for establishments focused on efficiency and product quality.
Top commercial pans for bakery workflow efficiency in pastry production
These durable perforated pans facilitate consistent baking and airflow in bakery environments. UNOX TG520 "FORO.BLACK" aluminum pan supports high-volume croissant and pastry production with optimal heat transfer, ideal for mid-volume bakery operations and pastry outlets. UNOX's quality craftsmanship ensures performance and reliability in commercial settings.
- Operation Type — ideal for bakery production lines
- Kitchen Type — suited for mid-volume pastry shops
- Foodservice Category — pastry and bread baking equipment
- Workload Qualifier — supports moderate throughput baking
- Use Case — large batch croissant and Danish pastry baking
Why Choose UNOX TG520?
Such as its robust aluminum construction, precise perforation design, and seamless integration into standard oven racks, the UNOX TG520 "FORO.BLACK" pan offers a reliable solution for commercial bakeries. Its non-stick durability and optimized airflow enhance baking uniformity, minimizing waste and cleaning effort. The pan’s lightweight yet sturdy profile improves handling and workflow efficiency, making it a preferred choice for medium-volume pastry production environments.
- Compact footprint integrates easily into existing oven setups
- Heavy-duty aluminum withstands frequent thermal cycles
- Perforated design enhances airflow for crispy crust baking
- Non-stick surface reduces cleaning time and residual buildup
- Supports high-temperature operations up to 450°F for fast baking
