UNOX TG365 0.5 mm Teflon Non-stick Sheet for Baking Mat
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- High-temperature resistance up to 500°F
- Durable Teflon coating withstands cleaning
- 0.5 mm thickness ensures uniform heat
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The UNOX TG365 Teflon Non-stick Sheet is a professional-grade baking mat designed for commercial kitchens, foodservice establishments, and bakery operations. Constructed with industrial-grade Teflon, this non-stick sheet provides superior durability and chemical resistance, ensuring consistent performance during high-volume baking and cooking processes. Its precise technical specifications include a thickness of 0.5 mm, a temperature resistance up to 500°F, and a dimension suited for standard baking trays, making it an essential tool for food preparation workflows that demand ease of cleaning and long-term reliability. The TG365 is engineered to optimize production efficiency by reducing cooking times and simplifying cleanup, ideal for culinary environments requiring heavy-duty, reusable non-stick surfaces, such as large-scale commissaries and commercial bakeries.
The UNOX TG365 Teflon Non-stick Sheet features a high-performance, food-grade Teflon coating designed for repeated use in commercial baking and food prep. Its chemical-resistant surface withstands frequent cleaning and high temperatures, supporting sanitation standards and workflow efficiency in busy kitchens. The sheet’s 0.5 mm thickness ensures consistent heat distribution, while its resistance to abrasion prolongs product lifespan. Easy to clean and reuse, this baking mat minimizes downtime and maximizes throughput for high-volume foodservice operations, making it an indispensable component for professional baking and roasting tasks.
Ideal for professional bakeries and large-scale food prep environments requiring reliable non-stick solutions.
The UNOX TG365 is built with a high-grade Teflon coating on a 0.5 mm thick surface, capable of operating at temperatures up to 500°F, making it suitable for high-heat baking and roasting. Its dimensions are designed to fit standard commercial baking trays, supporting efficient workflow in bakery and kitchen settings. The sheet is constructed from chemically resistant, non-porous Teflon material that resists abrasion and facilitates thorough cleaning with common surfaces. Weighing approximately 0.2 kg, the sheet is lightweight yet durable, supporting frequent use without warping or degradation over time. Its ease of maintenance is supported by a smooth, non-stick surface, compatible with dishwasher cleaning where applicable, and designed for long-term reuse in commercial environments.
A commercial baking mat is a heavy-duty, reusable surface designed for professional food preparation and baking environments. Typically made from food-grade non-stick materials such as Teflon, these mats provide consistent heat transfer, facilitate easy food release, and support sanitation protocols. Installed on baking trays or racks, they are used in large-scale bakeries, catering operations, and food production facilities to improve workflow efficiency, reduce waste, and simplify cleanup. The UNOX TG365 Teflon Non-stick Sheet exemplifies these features, offering a durable, oven-safe solution suitable for high-volume commercial baking, ideal for supporting consistent product quality in busy foodservice settings.
Designed for medium-volume bakery and food prep operations, the UNOX TG365 Teflon Non-stick Sheet offers durable, reusable non-stick performance. Built with high-quality materials, it supports efficient workflow in commercial kitchens and bakery environments, facilitating quick release and easy cleaning. Ideal for professional applications, it ensures consistent results during repetitive baking tasks, supporting high throughput in restaurant-ready settings.
Compared to standard non-stick baking mats, the UNOX TG365 offers superior durability, temperature resistance, and chemical resilience. Its professional-grade Teflon construction ensures long-term performance under frequent commercial use, while its precise thickness supports uniform heat distribution. This sheet’s design enhances operational efficiency by reducing sticking, cleanup time, and material waste, making it an optimal choice for high-demand bakery environments and commercial kitchen equipment that require reliable, restaurant-ready non-stick surfaces.
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