UNOX GRP710 14 Inch Perforated Stainless Steel Steaming Tray with Microwave Cooking
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- Footprint supports seamless integration in food prep workflows
- Capacity allows for high-throughput steaming operations
- Core specs ensure durable, corrosion-resistant performance
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The UNOX GRP710 STEAM Perforated Stainless Steel Steaming Tray is a commercial-grade accessory designed for use with microwave-compatible cooking operations in professional foodservice environments. Constructed from durable stainless steel, this perforated tray measures 14 inches by 13 inches and stands 1-3/16 inches high, making it suitable for steaming various food items efficiently. As a vital component in combi oven setups and food prep workflows, the GRP710 enhances product presentation and uniform cooking while facilitating ease of maintenance through its corrosion-resistant material. Its precise dimensions and perforations support optimal steam circulation, enabling consistent results for a wide range of culinary applications in restaurants, cafeterias, and catering operations.
This stainless steel steaming tray provides precise perforation for even steam distribution, ease of cleaning due to its corrosion-resistant construction, and compatibility with microwave cooking appliances. Its flat design simplifies insertion into combi ovens and microwave units, supporting efficient kitchen workflows. Designed for medium-volume use, the GRP710 suits foodservice settings requiring reliable steaming capacity and durable performance during regular maintenance procedures.
Best suited for professional kitchens requiring reliable steaming accessories for food prep and plating efficiency.
The UNOX GRP710 stainless steel steaming tray operates with a standard commercial design featuring precise dimensions of 14 inches by 13 inches, with a height of 1-3/16 inches for effortless integration with microwave or combi oven equipment. Manufactured from high-quality, corrosion-resistant stainless steel, it supports food safety standards and facilitates straightforward cleaning to maintain sanitation. The tray's perforations are designed to ensure even steam distribution, optimizing cooking consistency for various food products. Its robust build counts on durable materials suitable for frequent handling and high-volume use, making it an essential accessory for professional kitchen environments focused on efficiency. The tray’s compatibility with microwave cooking and standardized size streamline workflow integration in busy foodservice operations.
Electrical Requirements: Not applicable as a passive accessory
Construction & Finish: Brushed stainless steel exterior with perforated surface
Intended Use: Designed to support steaming applications within combi oven and microwave workflows
Compatibility: Fits most microwave ovens and combi oven compartments for flexible integration
Maintenance: Disassembly not required; wipe or dishwasher cleaning recommended to ensure hygiene
A commercial steaming tray is a durable, perforated stainless steel accessory used to facilitate uniform steaming of food items in professional kitchens. Installed within combi ovens or microwave units, it provides an even distribution of steam and supports efficient cooking processes. The UNOX GRP710 steaming tray, with its precise dimensions and corrosion-resistant construction, is designed for mid-volume foodservice operations such as restaurants, cafeterias, or catering settings. It is particularly well-suited for steaming vegetables, seafood, or prepped dishes, ensuring consistent quality and presentation across high-volume workflows.
The UNOX GRP710 stainless steel steaming tray offers reliable performance for medium-volume food preparation workflows, ideal for professional kitchens requiring durable and easy-to-clean accessories. Crafted for compatibility with microwave and combi oven systems, it supports efficient steaming processes in restaurant, cafeteria, and catering environments. UNOX, with model number GRP710, provides a robust solution tailored for consistent results and operational reliability in busy foodservice operations.
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