UNOX GRP310 Stainless Steel Baking Grid for Baguettes and Pastries

The UNOX GRP310 BAGUETTE.GRID is a commercial-grade grilling grid designed specifically for use with UNOX comb ovens, offering a durable and precise solution for bread and pastry preparation in professional foodservice environments. Crafted from high-quality materials, this grid enhances heat distribution and supports consistent baking of baguettes and related baked goods. Its engineered design ensures ease of integration into commercial kitchens, providing an optimal surface for baking and finishing. With a focus on technical efficiency, the GRP310 model delivers a robust solution for bakery operations seeking uniform product coloration and improved workflow reliability.

Top UNOX GRP310 BAGUETTE.GRID Features

The UNOX GRP310 BAGUETTE.GRID features a stainless steel construction for durability and resistance to high temperatures, facilitating long-term use in demanding bakery environments. It is designed with precise dimensions to fit seamlessly into UNOX comb ovens, supporting consistent heat transfer and uniform baking. The grid’s slotted design allows for optimal airflow and easy cleaning, reducing maintenance downtime. Its sturdy build ensures it withstands frequent handling and high-volume baking cycles, making it suitable for mid-volume bakery applications and commercial pastry production. The technical profile supports repeated cycles of baking, roasting, or finishing, improving workflow and product quality.

• Material: Made from commercial-grade stainless steel for corrosion resistance
• Dimensions: Designed to fit UNOX GRP310 comb ovens precisely
• Ease of Maintenance: Slotted surface for improved airflow and simple cleaning
• Durability: Robust construction withstands high-volume bakery operations
• Application Support: Compatible with baking baguettes, pastries, and bread products

Ideal for bakeries, pastry shops, and foodservice operations seeking reliable baking grids for bread and pastry preparation

UNOX GRP310 Technical Specs

The UNOX GRP310 features a stainless steel construction with dimensions optimized for perfect integration into UNOX comb ovens. It operates effectively within high-temperature ranges, withstanding temperatures up to 550°F (288°C) while ensuring food safety and sanitation. The grid's weight allows for stable placement during baking, with a size designed to optimize airflow and heat transfer. This model supports medium-volume bakery workflows, suited for baking baguettes and similar products. Its corrosion-resistant materials simplify cleaning routines, reducing maintenance time and ensuring longevity in busy commercial kitchens. Technical details include precise dimensions, construction materials, and compatibility standards supported by the manufacturer’s specifications.

• Material: Stainless steel, food-safe grade
• Dimensions: Custom-fit to UNOX GRP310 comb ovens
• Temperature Resistance: Operates up to 550°F (288°C)
• Cleaning: Dishwasher-safe, with anti-corrosion properties
• Weight: Approximately 2.5 kg (5.5 lbs) for stable handling
• Application Compatibility: Designed for professional baguette and bread baking environments

Electrical Requirements: Not applicable

Installation: Fits seamlessly into compatible comb ovens with minimal clearance

Maintenance: Easily disassembled for routine cleaning and sanitization

Workflow Integration: Supports high-volume baking sessions with consistent results

Usage Setup: Place on oven racks ensuring proper airflow and temperature distribution

What is a commercial baking grid?

A commercial baking grid is a specialized support surface used within professional ovens to facilitate even heat transfer and uniform baking of bread, pastries, and other baked goods. The UNOX GRP310 BAGUETTE.GRID, in particular, is engineered from durable stainless steel and designed for seamless integration into UNOX comb ovens, supporting medium-volume bakery operations. Its precise dimensions and engineered slots support optimal airflow, making it ideal for applications such as bakery testing, baguette production, and pastry finishing in high-demand foodservice settings.

Top Commercial Baking Grids for Bread and Pastry in Foodservice

Constructed with high-quality stainless steel, the UNOX GRP310 ensures durable performance and consistent baking results in professional kitchens. Designed for medium workload bakery environments, it fits UNOX comb ovens perfectly, supporting uniform product coloration and workflow efficiency. Ideal for bakery production, pastry finishing, and bread baking in foodservice settings, this grid enhances operational reliability and product quality.

• Operation Type — Ideal for bakery mid-volume production
• Kitchen Setting — Suited for commercial bakery and pastry shops
• Foodservice Category — Designed for bakery and pastry preparation
• Workload Qualifier — Supports moderate throughput baking cycles
• Use Case — Perfect for baking baguettes, pastries, and bread products

Why Choose UNOX GRP310 BAGUETTE.GRID?

UNOX GRP310 BAGUETTE.GRID offers a robust, food-safe stainless steel construction tailored for professional bakery environments. Its precisely engineered dimensions and airflow-enhancing design improve baking uniformity and workflow efficiency. Compatible with UNOX comb ovens, it supports high-volume baking tasks while requiring minimal maintenance. Its durability ensures long-term performance, making it a reliable component in commercial bread and pastry operations.

• Seamless fit with UNOX comb ovens for quick setup
• Made from corrosion-resistant stainless steel for longevity
• Designed for consistent heat transfer and baking uniformity
• Supports efficient workflow in commercial bakery environments
• Easy to clean and disassemble, optimizing hygiene routines