The Uniworld Food Service Equipment VBR-2E Vertical Broiler (Gyro) Natural Gas Adjustable Burner Panel is a commercial-grade foodservice appliance designed for precise, high-performance vertical roasting applications. Engineered for busy restaurant kitchens and gyro shops, this gas-powered broiler features a stainless steel construction, robust 50,000 BTU heat output, and an adjustable burner panel for consistent cooking control. Its electric motor with an on/off switch enables seamless operation, while four independent controls allow for customizable temperature zones. With a durable skewer support holding over 35 lbs of meat, it’s ideal for medium-volume foodservice settings aiming for efficient workflow and exceptional product presentation.
Uniworld Food Service Equipment VBR-2E Features
The VBR-2E vertical broiler offers precise temperature regulation through a four-zone independent control system, supporting efficient rotation of large quantities of meat. Crafted with a stainless steel body, it ensures durability and ease of maintenance. The adjustable burner panel provides customized heat distribution, while the electric motor simplifies operation, reducing manual effort. Designed for installation in high-demand commercial kitchens, this device integrates seamlessly into multi-unit food prep workflows, supporting consistent product output and improved sanitation with its stainless steel construction.
- Independent controls for precise heat regulation
- Constructed from stainless steel for longevity and sanitation
- Electric motor with on/off switch for effortless operation
- Supports more than 35 lbs of meat per skewer for high-capacity roasting
- Adjustable burner panel enables tailored heat distribution
Ideal for medium-volume gyro shops or restaurants requiring consistent vertical broiling performance.
Uniworld Food Service Equipment VBR-2E Technical Specs
The VBR-2E model operates on standard 110v/60Hz electrical supply with a single-phase amperage requirement, delivering a total wattage of approximately 2,200W. Its construction features a resilient stainless steel exterior, measuring 21 inches in width, 25.5 inches in depth, and 39 inches in height, making it suitable for installation on standard commercial counters. The unit provides a 50,000 BTU heat output via natural gas, which is convertible to propane with included orifices, ensuring compatibility with various kitchen setups. Weighing 99 lbs, it is designed for ease of installation and maintenance. The product’s heat-resistant exterior and ETL certification affirm its compliance with industry standards, supporting safe, long-term operation in commercial environments.
- Electrical requirements: 110V, 60Hz, single-phase, approximately 2,200W
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 21" W x 25.5" D x 39" H
- Weight: 99 lbs for portable installation and handling
- Heat source: 50,000 BTU natural gas, convertible to propane
- Cooling method: Air-cooled
- Temperature range: Max safe operating temperature comfortably supports high-volume roasting
- Food safety: Stainless steel construction and sanitizable surfaces ensure hygiene compliance
- Includes: Propane orifices for conversion, adjustable burner panel, pilot controller
- Installation & maintenance: Requires clearance for airflow, easy access panels, and routine cleaning of burner assembly
What is a commercial vertical broiler?
A commercial vertical broiler is a specialized cooking appliance that uses gas heat to rotate and cook large quantities of meat evenly in a vertical position. Installed in restaurant kitchens, vending venues, or gyro outlets, the Uniworld Food Service Equipment VBR-2E supports high-volume roasting with independent heat zones, a powerful 50,000 BTU output, and stainless steel durability. It is optimal for preparing gyro, shawarma, or shawarma-style dishes in mid-volume foodservice operations, ensuring efficient workflow and consistent product quality.
Top commercial vertical broiler for restaurant-ready gyro service
Designed for medium-volume retail foodservice environments, the Uniworld VBR-2E combines durable construction with precise heat control, making it ideal for gyro shops and restaurant kitchens requiring reliable and efficient vertical roasting. It features adjustable heat zones and a high-capacity skewer support, supporting robust workloads for consistent, high-quality meat preparation. Uniworld Foodservice Equipment VBR-2E stands out for its build quality and user-friendly controls in commercial cooking applications.
- Medium-volume operation support in busy restaurant kitchens
- Compact footprint for efficient kitchen layout integration
- Built for consistent product presentation and workflow support
- Supports large meat loads with durable stainless steel design
- Optimal for restaurant-ready gyro and shawarma service
Why Choose Uniworld Food Service Equipment VBR-2E?
The VBR-2E combines robust stainless steel construction with advanced adjustable heat zones, offering reliable, consistent performance for vertical meat roasting. Its high BTU output and independent controls outperform standard models, supporting diverse kitchen workflows. Designed for durability and ease of maintenance, it enhances operational efficiency while ensuring safe, sanitary cooking conditions.
- Self-contained design with durable stainless steel construction
- Multiple independent heat zones for flexible roasting
- High-capacity support for large meat loads
- Adjustable burner panel for tailored heat distribution
- Powerful 50,000 BTU natural gas operation for efficiency
