The Uniworld Food Service Equipment UMC-800 Meat Cutting Machine is a commercial-grade countertop meat chopper designed for precise, efficient processing in professional foodservice environments. Constructed from durable stainless steel, this model features an 8mm cutting blade system optimized for uniform meat portions. Powered by a 1-1/2 HP motor operating on 110V/60/1-ph, it ensures consistent performance suitable for mid-volume food processing operations such as butcher shops, sandwich shops, and restaurant kitchens. Its robust build and high-powered motor deliver reliable meat slicing capabilities, facilitating streamlined workflow with straightforward cleaning and maintenance.
Top Uniworld Food Service Equipment UMC-800 Features
Designed for commercial meat processing, the UMC-800 features an 8mm stainless steel cutting blade for uniform slices, a 1-1/2 HP motor for sustained high performance, and a countertop footprint ideal for limited kitchen space. Its heavy-duty construction ensures longevity under frequent use, while the straightforward design simplifies cleaning routines. The machine's precise slicing ability integrates seamlessly into butchery and restaurant prep lines, enhancing workflow efficiency for medium throughput applications.
- Reliable meat slicing: 8mm stainless steel blades for consistent cuts
- Heavy-duty stainless steel: corrosion-resistant construction for durability
- Easy disassembly for cleaning: accessible parts simplify maintenance
- Compact countertop design: fits limited kitchen or prep areas
- Powerful 1-1/2 HP motor: supports continuous operation in busy kitchens
Ideal for establishments requiring precise meat portioning at moderate volumes, perfect for butcher shops or sandwich stations.
Uniworld Food Service Equipment UMC-800 Technical Specs
The UMC-800 operates on 110 volts, 60 Hz, single-phase electrical supply, consuming approximately 1.5 amps and delivering 1800 watts of power. Its stainless steel construction offers resistance to corrosion and ease of sanitation, with dimensions of 20" W x 12" D x 21" H and a weight of 90 pounds. The model is CE approved and features a self-contained design suitable for countertop installation. Its robust build supports consistent slicing performance for up to 50 pounds of meat per hour. Easy disassembly allows for routine cleaning, while its compact footprint optimizes kitchen space. The unit’s operating range accommodates typical food processing temperatures, ensuring safe and efficient operation.
- Electrical Compatibility: 110V, 60Hz, single-phase, 1.5A power supply
- Construction & Finish: stainless steel for durability and sanitation
- Dimensions & Weight: 20" W x 12" D x 21" H; 90 lbs
- Production Capacity: processes approximately 50 lbs of meat per hour
- Cooling & Operation: self-contained motor design with CE certification
- Cleaning & Maintenance: disassemblable parts for quick sanitation routines
What is a commercial meat chopper grinder?
A commercial meat chopper grinder is a specialized food processing device used to efficiently cut, grind, and prepare meat in restaurant, butcher shop, or foodservice settings. This equipment, such as the Uniworld Food Service Equipment UMC-800, is installed on countertops and designed for moderate operation, supporting continuous meat slicing with uniformity and ease of maintenance. Typically equipped with robust stainless steel components and powerful motors, these machines handle up to 50 pounds of meat per hour, making them suitable for mid-volume processing needs commonly found in commercial kitchens or retail butchery operations.
Top commercial meat chopper grinders for mid-volume restaurant service
Designed for moderate throughput, the UMC-800 offers durable stainless steel construction, reliable performance, and tailored features for efficient meat processing in restaurant kitchens and butcheries. Uniworld Food Service Equipment’s model ensures precise slicing, longevity, and straightforward maintenance, making it suitable for mid-volume foodservice applications and busy prep lines.
- Moderate operation — optimized for restaurant and butcher shop workflows
- Compact footprint — fits limited countertop spaces efficiently
- Durable stainless steel — withstands frequent sanitation and heavy use
- Reliable 1-1/2 HP motor — supports consistent, moderate throughput
- Professional-grade design — enhances workflow and product presentation
Why Choose Uniworld Food Service Equipment UMC-800
The UMC-800 stands out among commercial meat processing equipment with its robust stainless steel build, high-performance 1-1/2 HP motor, and compact countertop design. Its user-friendly features simplify cleaning and maintenance, ensuring operational efficiency in busy foodservice environments. Compared to similar models, the UMC-800 offers reliable slicing performance, durable construction, and seamless integration into moderate-volume workflows for butchers, sandwich shops, and culinary operations.
- Self-contained design: easy installation without auxiliary components
- Precision slicing: consistent 8mm meat cuts for portion control
- Enhanced durability: corrosion-resistant stainless steel frame
- Optimized workflow: streamlined capacity for moderate throughput
- Restaurant-ready footprint: space-efficient for limited countertop use
