Uniworld Foodservice Equipment UCM-CF2 19 Inch Churro/Pastry Filler Heavy Duty Stainless Steel

The Uniworld Food Service Equipment UCM-CF2 Churro/Pastry Filler is a commercial-grade foodservice tool designed for efficient pastry and churro filling applications. Engineered with a 2-liter capacity, it features a robust heavy duty mechanism and stainless steel construction, making it suitable for high-volume restaurant kitchens and bakery operations. Its precise mechanical design ensures consistent portion control and reduced operator fatigue, ideal for busy commercial environments. The model UCM-CF2 provides reliable performance when integrating into production lines requiring accurate filling of dough-based products with minimal downtime.

Top Uniworld Food Service Equipment UCM-CF2 Features

The UCM-CF2 churro and pastry filler is optimized for commercial kitchens requiring precise, high-capacity filling. Its stainless steel construction enhances durability and ease of maintenance, while the heavy-duty mechanism ensures consistent performance under demanding workflow conditions. The 2-liter capacity supports continuous production, reducing refill frequency during high-volume operations. Designed for straightforward cleaning and operation, it seamlessly integrates into bakery or pastry stations, streamlining filling tasks and improving throughput.

• High-capacity 2-liter tank supports continuous filling during busy shifts
• Heavy duty stainless steel mechanism withstands frequent use and cleaning cycles
• Ergonomic lever operation ensures precise control with minimal operator effort
• Compact 19" W x 7" D x 15" H dimensions fits efficiently in limited workspace
• Corrosion-resistant stainless steel construction enhances longevity and sanitation

Designed for bakery production lines and pastry shops requiring reliable filling solutions.

Uniworld Foodservice Equipment UCM-CF2 Technical Specs

The UCM-CF2 churro and pastry filler operates with a standard 120V, 60Hz electrical connection, offering a single-phase power supply. Its self-contained design employs robust stainless steel construction for durability and ease of cleaning, suitable for commercial environment standards. The unit’s weight of 10 lbs and dimensions of 19" W x 7" D x 15" H allow for flexible placement within pastry stations or bakery lines. Its 2-liter capacity maximizes filling output, supporting high-volume foodservice operations. The stainless steel material ensures compatibility with standard cleaning routines and resists corrosion over extended use. The device is designed for mid-volume workloads, ideal for establishments with moderate throughput needs, and features straightforward disassembly for maintenance and sanitation. Operating within typical temperature ranges and food-safe standards, it supports efficient, long-lasting performance.

• Electrical requirements: 120V, 60Hz, single-phase, 10A, approximately 0.12 kWh/hour
• Construction: Stainless steel for durability and sanitation
• Capacity: 2 liters for consistent filling during high-volume periods
• Dimensions: 19" W x 7" D x 15" H, 10 lbs weight
• Temperature resistance: Operates within standard room temperature ranges, compatible with food safety standards
• Cleaning & maintenance: Disassembly in minutes, no special tools required, suitable for routine sanitation

• Electrical connection: Verify power outlet compatibility before installation
• Space clearance: 2 inches clearance needed on all sides for ventilation
• Drainage: Ensure proper drainage if integrated into water-cooled setups
• Cleaning routine: Wipe down with sanitized stainless steel cleaner periodically
• Installation environment: Suitable for ambient kitchen temperatures and standard foodservice conditions

What is a commercial churro maker?

A commercial churro maker is a specialized appliance designed for high-volume production of uniformly filled and shaped churros or pastry dough. Typically constructed with durable stainless steel components, these machines feature mechanically driven mechanisms to ensure consistent funneling and portioning of dough into frying or baking equipment. The Uniworld Food Service Equipment UCM-CF2 integrates a 2-liter capacity chamber to support continuous operation in bakery or restaurant settings, making it suitable for moderate throughput environments such as casual dining establishments or bakery counters. It serves as an essential tool in assembling bakery items for busy foodservice operations, providing reliable and efficient filling performance.

Top commercial churro makers for bakery and pastry production

Designed for bakery production facilities requiring dependable filling solutions, the UCM-CF2 by Uniworld Foodservice Equipment offers consistent operation and solid construction suited for moderate workloads. Its compact footprint and stainless steel body make it ideal for pastry stations and bakery counters, supporting mid-volume foodservice environments with reliable performance and straightforward maintenance.

• Mid-volume bakery equipment suitable for residential or restaurant kitchens
• Compact commercial workspace appliance for pastry stations
• Foodservice category designed for pastry and dough filling tasks
• Moderate throughput supports mid-volume bakery demand
• Ideal for pastry production, such as churro or tart filling applications

Why Choose Uniworld Food Service Equipment UCM-CF2

The Uniworld Food Service Equipment UCM-CF2 stands out for its durable stainless steel construction, reliable heavy duty mechanism, and compact design optimized for foodservice environments requiring consistent dough filling. Its 2-liter capacity supports steady output, reducing operator fatigue and enhancing workflow efficiency. Built for medium-volume applications, it offers straightforward maintenance and robust performance, surpassing competitors with its longevity and ease of use in bakery and pastry production lines.

• Self-contained unit with stainless steel durability
• Optimized for medium-volume bakery operations
• Compact footprint fits tight kitchen spaces
• Heavy duty mechanism ensures long-term reliability
• Minimal maintenance for high operational uptime