Uniworld Foodservice Equipment TC-MTA74 7 Inch Meat Tenderizer Electric Stainless Steel with 74 Blades

The Uniworld Food Service Equipment TC-MTA74 Meat Tenderizer Attachment with Power Unit is a professional-grade electric meat tenderizer designed for commercial kitchens requiring efficient, consistent processing. Featuring a 7" x 1-1/8" feed opening and 74 stainless steel blades, this attachment ensures uniform meat penetration while maintaining durability through stainless steel housing construction. Suitable for settings such as butcher shops, restaurant prep stations, and large-scale foodservice operations, it is engineered to enhance workflow productivity with its robust build and precise cutting capabilities.

Top Uniworld Food Service Equipment TC-MTA74 Features

The TC-MTA74 meat tenderizer attachment offers high-performance tenderization with a 7" feed opening and a total of 74 stainless steel blades, optimized for rapid processing of large meat volumes. Its stainless steel construction guarantees durability and ease of sanitation, while the included handle and stand facilitate ergonomic operation and maintenance. Designed for heavy-duty use, this unit integrates seamlessly into commercial prep lines, improving workflow efficiency and reducing manual labor in high-throughput environments.

• Efficient tenderization: 74 stainless steel blades for consistent results
• Heavy-duty construction: stainless steel housing resists corrosion and wear
• Ergonomic operation: includes handle and stand for ease of use and maintenance
• Optimized for high volume: 7" x 1-1/8" feed opening accommodates large meat pieces
• Industry-standard specifications: ETL listed for safety and performance reliability

Ideal for large-scale foodservice operations requiring fast, reliable meat tenderization.

Uniworld Foodservice Equipment TC-MTA74 Technical Specs

The TC-MTA74 is a self-contained, electric meat tenderizer featuring a stainless steel housing that measures 20.5" wide, 16.5" high, and 9" deep, with a weight of 78 lbs. It operates on a standard electrical supply, with specifications aligned for commercial kitchen use, including safety compliance with ETL standards. The unit's powerful motor efficiently processes meat with its 74 stainless steel blades, providing high-volume output suited for large-scale food preparation. Its durable construction ensures resilience during daily operation, with straightforward cleaning and maintenance supported by its design. The tenderizer's compact footprint fits well into modern kitchen layouts, emphasizing sanitation and performance without excessive space requirements.

• Electrical requirements: Standard 120V, single-phase, 10-15A
• Construction & finish: Stainless steel housing with cleanable surface
• Dimensions: 20.5" W x 16.5" H x 9" D
• Production capacity: Designed for continuous operation during high-volume shifts
• Cleaning & maintenance: Easy disassembly for sanitation and blade replacement
• Usage environment: Suitable for wet and dry meat processing in commercial kitchens

What is a commercial meat tenderizer?

A commercial meat tenderizer is a heavy-duty food prep appliance designed to mechanically break down connective tissue in meat, making it more tender and easier to cook consistently. The Uniworld Food Service Equipment TC-MTA74 is a type of electric tenderizer equipped with multiple stainless steel blades that rapidly process large quantities of meat, ideal for high-volume restaurant or butcher shop operations. Installed in food prep stations, it ensures uniform product quality and reduces labor time for professional kitchen teams, especially suitable for large-scale butchering and catering environments.

Top commercial meat tenderizers for high-volume foodservice environments

Constructed with stainless steel durability and precise blade technology, the TC-MTA74 specializes in efficient meat processing suited for busy foodservice facilities. Its reliable operation and easy integration into commercial kitchen workflows make it ideal for large-scale meat preparation tasks and setup optimization in professional kitchens.

• High-capacity meat processing in commercial kitchens
• Built with stainless steel for durability and sanitation
• Designed for moderate throughput in busy foodservice settings
• Ideal for large-scale meat prep in restaurant and butcher operations
• Engineered for efficient workflow in high-volume environments

Why Choose Uniworld Food Service Equipment TC-MTA74?

The Uniworld Food Service Equipment TC-MTA74 offers a robust, stainless steel construction that withstands rigorous daily use while delivering consistent meat tenderization performance. Its ample feed opening and 74-blade design optimize processing speeds, reducing manual effort. Compared to less durable models, it provides enhanced sanitation features, ergonomic handling, and an ETL safety listing, ensuring reliable operation within demanding commercial settings. Its compact yet heavy-duty footprint supports efficient placement in professional kitchens, making it a preferred choice for high-volume meat preparation.

• Self-contained unit with industry-proven stainless steel build
• Superior blade design for uniform tenderization
• Includes handle and stand for ergonomic operation
• Designed for high-volume, restaurant-ready slaughterhouses
• Compact footprint supports efficient kitchen layout integration