The Uniworld Food Service Equipment MTA74 Meat Tenderizer Attachment is a professional-grade manual tool designed for commercial foodservice operations. Constructed from durable stainless steel, this tenderizer features a 7" x 1-1/8" feed opening equipped with 74 precision stainless steel blades, enabling efficient and uniform meat pummeling. Its hand crank operation and included stand facilitate ergonomic handling, making it suitable for high-demand but precision-oriented food processing environments such as butcher shops, restaurant kitchens, and meat processing facilities. The robust design supports consistent performance while maintaining ease of cleaning and maintenance, fitting seamlessly into professional kitchen workflows focused on tenderizing large quantities of meat efficiently.
Top Uniworld Food Service Equipment MTA74 Features
The MTA74 meat tenderizer attachment offers precise manual control with a rugged stainless steel build, ideal for commercial kitchens handling high-volume meat preparation. Its 74-blade array provides quick, uniform tenderizing, and the system’s hand crank operation ensures manageable, ergonomic use in busy kitchen settings. The inclusion of a stand aids stability and operator comfort, while stainless steel construction ensures longevity and straightforward sanitation—a critical factor in high-throughput foodservice environments.
- Functionality: 74 stainless steel blades for quick, uniform tenderizing
- Material Durability: Constructed from food-grade stainless steel for longevity
- Ease of Maintenance: Stainless steel surfaces facilitate straightforward cleaning
- Operational Efficiency: Manual hand crank reduces fatigue during extended use
- Workflow Compatibility: Fits in high-volume butcher shops and restaurant prep stations
Best suited for large-scale meat processing operations requiring consistent tenderness with minimal effort.
Uniworld Food Service Equipment MTA74 Technical Specs
The MTA74 Meat Tenderizer features a 13-inch width, 7-inch depth, and an overall height of 11.5 inches, with a weight of 23 lbs. Its stainless steel construction ensures resistance to corrosion and ease of cleaning, making it suitable for frequent use in commercial kitchens. The unit supports a 7" x 1-1/8" feed opening with 74 stainless steel blades, allowing for the processing of sizable cuts of meat. It operates without electrical requirements, relying solely on manual effort, with a sturdy stand and handle to optimize operator leverage and stability. The product complies with food safety standards pertinent to commercial meat processing and is designed for efficient, long-term use.
- Dimensions: 13" W x 7" D x 11.5" H
- Weight: 23 lbs
- Material: Stainless steel construction for durability and sanitation
- Blade Count: 74 stainless steel blades for uniform tenderizing
- Operation Type: Hand crank operation requiring manual effort
- Electrical Requirements: None (manual operation)
- Stainless Steel Finish: Highly corrosion-resistant, easy to clean surfaces
- Cleaning Method: Disassemble and hand wash stainless steel components
- Support Equipment: Includes handle & stand for stability during use
- Intended Use: High-volume meat tenderizing in butcheries and foodservice kitchens
What is a commercial meat tenderizer?
A commercial meat tenderizer is a heavy-duty food processing tool used in professional kitchens to efficiently break down connective tissues within large quantities of meat. The Uniworld Food Service Equipment MTA74 model features a robust stainless steel construction with a 74-blade array, designed specifically for high-capacity tenderizing operations. Installed in butcher shops or restaurant kitchens, this manual tenderizer improves meat texture and reduces preparation time, making it suitable for mid-volume culinary environments focused on consistent quality and rapid throughput.
Top stainless steel meat tenderizers for high-volume meat processing
Manual stainless steel meat tenderizers provide reliable, durable performance for high-volume kitchen applications, with the Uniworld Food Service Equipment MTA74 offering a robust 74-blade system for uniform results during operation. Built for professional foodservice use, it supports efficient workflow in butcheries and large-scale restaurants, ensuring consistent meat tenderization with minimal operator fatigue.
- Manual operation—perfect for kitchens without heavy automation
- Durable stainless steel construction for commercial use
- Designed for medium-scale meat processing workflows
- Features a stable stand and ergonomic handle for efficiency
- Supports high-volume tenderizing needs in professional kitchens
