The Uniworld Food Service Equipment DFC-FP50 Cutting Frame is a commercial-grade accessory designed for precise portioning and slicing in high-volume foodservice environments. Crafted from corrosion-resistant stainless steel, this cutting frame features a 1/2" square cut for consistent product sizing. It is compatible with DFC and SSD models, incorporating a 1/2" pusher block to facilitate efficient processing within industrial kitchens, snack bars, and commissaries. Its durable construction and exact specifications support reliable long-term operation, making it an essential component for commercial fry and vegetable processing lines.
Top Uniworld Foodservice Equipment DFC-FP50 Features
The DFC-FP50 cutting frame offers precise 1/2" square cuts, ensuring uniform product slices suitable for large-scale food preparation. Made from rust-proof stainless steel, it withstands frequent sanitation and heavy-duty use. The square design promotes easy maintenance, aligning with hygienic standards. Its compatibility with DFC & SSD models enables seamless integration into existing equipment setups, optimizing workflow efficiency for high-volume fry stations and vegetable processing. The 1/2" pusher block ensures consistent pushing force and quick operation, reducing prep time for large workloads.
- Precise 1/2" square cutting capability for uniform slices
- Rust-proof stainless steel construction for durability
- Easy to disassemble and clean, reducing maintenance time
- Compatibility with DFC and SSD models ensures versatile use
- Robust design supports high-volume processing workflows
Ideal for high-volume fry production or vegetable portioning in commercial kitchens requiring efficient slicing components.
Uniworld Foodservice Equipment DFC-FP50 Technical Specs
The DFC-FP50 cutting frame from Uniworld Foodservice Equipment is engineered for durability and precise performance in demanding foodservice settings. Constructed entirely from rust-proof stainless steel, it features a 1/2" cut size with a square blade, providing consistent slice output for large-scale food prep applications. It is designed to work seamlessly with DFC and SSD models and includes a 1/2" pusher block to facilitate uniform pushing force. The product operates without electrical components, relying solely on manual operation, and is recommended for use in commercial kitchens with ample space for maintenance. Its dimensions are optimized for integration into existing cutting stations, supporting food safety standards with easy-to-clean surfaces suitable for frequent sanitation. The unit is lightweight for its size, with shipping weight unspecified, supporting efficient handling during installation.
- Electrical requirements: None (manual operation)
- Construction & finish: Stainless steel, rust-proof
- Cut size: 1/2" square
- Compatibility: DFC & SSD models
- Dimensions: Not specified
- Weight: Not specified
- Temperature resistance: Operating temperature not applicable
- Cleaning & maintenance: Easy disassembly, dishwasher-safe parts
- Usage environment: Commercial kitchens with ample workspace
- Material safety: Food-grade stainless steel
- Electrical compatibility & space clearance: Not applicable for manual models
- Sanitation & cleaning: Surfaces compatible with frequent high-temperature sanitation
- Installation requirements: Clear workspace for disassembly and cleaning
- Durability traits: Rust-proof stainless steel ensures longevity
- Workflow integration: Designed for seamless inclusion into high-volume prep stations
What is a commercial cutting frame?
A commercial cutting frame is a specialized component used in food processing equipment to produce uniform slices or portions of products such as potatoes, vegetables, or meats. The Uniworld Food Service Equipment DFC-FP50 cutting frame incorporates a 1/2" square blade, constructed from rust-proof stainless steel, installed in processing lines like fryers or prep stations. It is typically used in high-volume kitchens, including restaurant chains, cafeterias, and catering services, where consistent portion control and efficient throughput are essential. Designed for use with specific models, it enhances operational efficiency by providing precise and safe slicing components, ideal for medium-volume restaurant service and industrial food preparation.
Top Commercial Cutting Frames for Medium-Volume Foodservice Settings
Constructed from durable stainless steel, the Uniworld Foodservice Equipment DFC-FP50 offers precise 1/2" cuts and seamless integration in commercial fry lines, supporting efficient slicing in medium-volume kitchen operations. Its sturdy build and compatibility with popular models make it ideal for consistent food prep processes in restaurant and catering environments.
- Operation type — high-volume fry stations
- Kitchen setting — commercial kitchens, prep lines
- Foodservice category — French fry and vegetable processing
- Workload qualifier — medium-volume throughput
- Use case — uniform portion slicing for menu consistency
Why Choose Uniworld Foodservice Equipment DFC-FP50
Uniworld Foodservice Equipment DFC-FP50 distinguishes itself through its robust stainless steel construction, ensuring superior durability and resistance to corrosion. Its precise 1/2" cut capability supports consistent product sizing, enhancing operational efficiency in high-volume environments. Compatibility with multiple models and straightforward cleaning processes further differentiate this cutting frame from competitors, reducing downtime and promoting hygienic standards without compromising performance.
- Made from high-grade rust-proof stainless steel for longevity
- Precisely engineered for uniform 1/2" cuts
- Compatible with DFC & SSD models for versatile use
- Designed for easy disassembly and quick sanitation
- Supports high-volume workflow with reliable durability
