Uniworld Foodservice Equipment DFC-38 8 Inch Deluxe Fry Cutter 3/8 Cut Aluminum

The Uniworld Food Service Equipment DFC-38 Deluxe Fry Cutter is a commercial-grade food preparation tool designed for efficient and consistent cutting of potatoes and other vegetables into 3/8-inch strips. Built with a durable aluminum body and rust-proof stainless steel blades, this fry cutter is engineered for high-volume kitchen environments, such as restaurants, cafeterias, and catering operations. Its removable cutting frame facilitates easy cleaning and maintenance, while its adaptable mounting options allow wall or table placement, optimizing workflow and space utilization. The model measures 8 inches in width, 12 inches in depth, and 7 inches in height, making it suitable for versatile kitchen setups. The device’s robust construction and precise slicing capabilities make it an essential instrument for foodservice professionals focused on quality and efficiency in vegetable and fry preparation.

Top Uniworld Food Service Equipment DFC-38 Features

The DFC-38 Deluxe Fry Cutter offers precise 3/8-inch cuts essential for consistent fry and vegetable preparations, with a rugged aluminum frame and rust-proof stainless steel blades suited for frequent commercial use. Its removable frame simplifies cleaning, while its wall or table mounting enhances kitchen ergonomics in busy foodservice settings. Designed with a 8" x 12" x 7" footprint, this model is adaptable for compact or spacious kitchens, supporting high throughput with reliable performance in mid-volume operations.

• High-capacity slicing: Efficiently produces uniform fries for large-scale service
• Durable materials: Rust-proof stainless steel blades and aluminum frame withstand frequent use
• Ease of maintenance: Removable cutting frame simplifies cleaning and sanitation
• Versatile installation: Wall or table mounted to optimize workspace flow
• Consistent performance: Precise 3/8" cut for professional presentation and cooking

Ideal for mid-volume fry stations and vegetable prep in commercial kitchens, supporting fast, uniform cutting in busy foodservice environments.

Uniworld Food Service Equipment DFC-38 Technical Specs

The Uniworld Food Service Equipment DFC-38 operates with a standard construction featuring an aluminum body and rust-proof stainless steel blades, measuring 8 inches wide by 12 inches deep and standing 7 inches tall. The cutter’s weight is 11 pounds, supporting stable operation during high-demand periods. Its design includes a removable cutting frame for straightforward cleaning, with dimensions suitable for versatile installation on walls or countertops. This model is engineered for high durability, with a food-safe finish compatible with regular sanitation routines. It does not require electrical connections, relying solely on manual operation for slicing, making it suitable for environments prioritizing reliability and straightforward maintenance.

• Construction: Aluminum body with stainless steel blades for durability
• Size: 8" W x 12" D x 7" H, ideal for compact and spacious setups
• Weight: 11 lbs, ensuring stability during use
• Blade material: Rust-proof stainless steel for longevity
• Cleaning: Removable frame allows quick sanitation
• Mounting options: Wall or table mounted supporting versatile installation

What is a commercial French fry cutter?

A commercial French fry cutter is a robust food preparation device designed to produce uniform, professionally cut fries and vegetable strips in high-volume kitchens. These units typically feature heavy-duty construction with stainless steel blades and an ergonomic frame, intended for frequent use in restaurants, cafeterias, and foodservice operations. The Uniworld Food Service Equipment DFC-38 Deluxe Fry Cutter is a prime example, combining precise 3/8-inch cutting capabilities with durable materials and versatile mounting options. Typically installed in high-demand fry stations or vegetable prep areas, it supports consistent product sizing and streamlined workflows, making it essential for medium-scale foodservice environments needing reliable and efficient slicing performance.

Top Commercial Fry Cutters for Moderate Foodservice Operations

Designed for mid-volume kitchen workflows, the Uniworld DFC-38 combines rugged construction with precise cutting performance, suitable for restaurants and cafeterias requiring efficient fry and vegetable preparation. It is built for steady operation, simple maintenance, and reliable output, making it ideal for foodservice settings with moderate throughput levels.

• Operation Type — suitable for foodservice kitchens with consistent fry production
• Kitchen Type — ideal for compact and large-scale commercial spaces
• Foodservice Category — tailored for fry stations, vegetable prep, and bulk slicing
• Workload Qualifier — supports moderate throughput without sacrificing quality
• Use Case — optimized for station-based, manual processing of potatoes and vegetables

Why Choose Uniworld Food Service Equipment DFC-38

Uniworld's DFC-38 combines durable, high-quality materials with user-friendly features, including an easy-to-clean removable frame and versatile mounting options. Its stainless steel blades ensure longevity and uniformity in product cuts, outperforming many competitors with a compact footprint that enhances operational efficiency. The model's manual design reduces energy consumption and simplifies maintenance, making it a consistent performer in busy commercial kitchens and fry stations.

• Compared to similar models, its lightweight yet sturdy aluminum construction improves portability and handling
• Rust-proof stainless steel blades maintain sharpness and sanitation over time
• Removable frame expedites cleaning, ensuring hygiene compliance in high-turnover kitchens
• Flexible mounting options allow seamless integration into various kitchen layouts
• Manual operation minimizes energy use, lowering operational costs