The Uniworld Food Service Equipment 832GP1/4 Grinder Plate #321/4" Polished Steel is a precision-engineered accessory designed for commercial meat grinding applications. As part of the Uniworld Foodservice Equipment brand, this plate features a 1/4-inch cut size (#32) for consistent, uniform meat texture. Crafted from durable polished steel, it withstands heavy-duty usage while facilitating straightforward cleaning and maintenance. This grinder plate is compatible with various commercial meat processing machines, serving butcher shops, restaurants, and food production facilities seeking reliable, high-performance grinding components with exacting dimensional specifications.
Top Uniworld Food Service Equipment 832GP1/4 Features
The 832GP1/4 grinder plate offers precise 1/4-inch cuts suitable for commercial meat processing, ensuring uniform grinding results. Constructed from high-grade polished steel, it provides exceptional durability against repeated use. Its design simplifies cleaning procedures, reducing downtime and maintenance costs. Ideal for mid-volume foodservice operations, this plate integrates seamlessly with existing grinding equipment. Its consistent performance enhances workflow efficiency and product presentation in busy kitchen environments.
- Precise 1/4-inch cut size for uniform meat texture
- Made from durable polished steel for longevity
- Easy to disassemble and clean for sanitation
- Fits standard #32 hub type for broad compatibility
- Optimized for moderate throughput in commercial kitchens
Designed for applications requiring precise meat grinding and durability in commercial foodservice settings.
Uniworld Food Service Equipment 832GP1/4 Technical Specs
The 832GP1/4 grinder plate operates as a high-precision component with a #32 hub type and a 1/4-inch cut size, crafted from corrosion-resistant polished steel. It weighs approximately 0.67 lbs, ensuring easy handling and installation. Suitable for medium-volume workloads, it is compatible with various grinder models that support standard #32 plates. The construction allows for efficient cleaning, supporting sanitary practices in commercial environments. This plate functions within typical temperature ranges for meat processing, with an emphasis on durability and ease of maintenance. It is not specified as self-cleaning but is designed for straightforward disassembly for sanitation purposes.
- Electrical Requirements: Not applicable, as it is a mechanical component
- Construction & Finish: Polished steel surface for corrosion resistance
- Dimensions: 1/4" cut size, compatible with #32 hub
- Weight: 0.67 lbs
- Temperature Resistance: Suitable for standard meat processing temperatures
- Cleaning & Maintenance: Disassemblable for cleaning, no special tools required
- Food Safety: Material complies with food-grade standards for sanitation
- Compatibility with existing grinders: Supports standard #32 hub design
- Equipment installation: Requires minimal clearance for mounting
- Maintenance routine: Disassembly recommended after daily use
- Cleaning method: Wipe or scrub with food-safe detergents
- Operational environment: Suitable for commercial kitchens with moderate output
What is a commercial grinder plate
A commercial grinder plate is a precision metal disc used in meat grinders to control the size and texture of ground meat. Made from durable materials like polished steel, these plates are designed for high-volume, consistent output in foodservice operations. Installed in meat processing equipment, the unit ensures uniform grinding, aiding in product quality for restaurants, butcher shops, and food production settings. The Uniworld Food Service Equipment 832GP1/4 Grinder Plate #321/4" Polished Steel is ideal for mid-volume commercial environments, providing reliable performance and easy maintenance for efficient meat processing tasks.
Top commercial grinder plates for moderate-volume foodservice settings
Properly built with durable stainless steel, the Uniworld 832GP1/4 grinder plate supports consistent meat texture, suitable for medium-throughput kitchens and food processing stations. It functions efficiently within established workflows, ensuring uniform grinding and ease of cleaning—making it ideal for restaurant and butcher shop operations requiring reliable, restaurant-ready components.
- Medium-volume applications—optimized for steady meat processing
- Compact footprint—fits standard grinder hubs and spaces
- Robust construction—ensures longevity under daily use
- Consistent cut size—supports predictable product quality
- Ease of disassembly—facilitates sanitation and maintenance
