Uniworld Food Service Equipment UTSS-45 17 Inch Manual Tomato Slicer Serrated Blades

The Uniworld Food Service Equipment UTSS-45 Tomato Slicer is a commercial-grade slicing machine designed for efficient and precise tomato preparation in high-volume foodservice environments. Equipped with serrated blades and a 3/16" slice thickness, this manual slicer ensures uniform cuts to improve presentation and portion control. Its stainless steel construction provides durability and ease of cleaning, while non-slip Feet enhance stability during operation. With dimensions of 17 inches in width, 8 inches in depth, and 8 inches in height, it fits seamlessly into busy kitchen workflows, making it a reliable tool for restaurants, cafeterias, and prepared food facilities.

Top Uniworld Food Service Equipment UTSS-45 Features

The UTSS-45 tomato slicer offers precision slicing with serrated blades and a 3/16" cut, optimized for high-efficiency operations in commercial kitchens. Made from stainless steel, it provides long-term durability and simplifies cleaning processes. Its non-slip feet ensure stability, and its compact size supports seamless integration into various food prep stations. Designed for medium throughput, it enhances workflow by providing consistent slice quality for tomato-based dishes, salads, and garnishes.

• Precision slicing: 3/16" serrated blades for uniform tomato cuts
• Durable construction: All stainless steel build withstands commercial use
• Easy maintenance: Smooth surfaces allow quick, thorough cleaning
• Stable operation: Non-slip feet prevent shifting during use
• Space-efficient design: 17" width maximizes workstation efficiency

Ideal for moderate-volume tomato slicing in restaurant or cafeteria settings

Uniworld Food Service Equipment UTSS-45 Technical Specs

The UTSS-45 tomato slicer operates manually without electricity, featuring a stainless steel construction with dimensions of 17 inches in width, 8 inches in depth, and 8 inches in height, weighing approximately 15 lbs. It employs serrated blades with a slice thickness of .188 inches (3/16"). This model is designed for medium throughput, supporting consistent slicing performance in commercial kitchen workflows. Its sturdy, corrosion-resistant construction ensures longevity under frequent cleaning and heavy use. The unit can be integrated seamlessly into prep lines where precise, uniform tomato cuts are necessary for salads, garnishes, or sandwich components.

• Dimensions: 17” W x 8” D x 8” H for compact placement in prep stations
• Weight: 15 lbs for ease of handling and repositioning
• Material: Fully stainless steel for durability and sanitation
• Blade Type: Serrated for effective cutting of firm tomato skins
• Operation: Manual with no electrical requirements, suitable for standard food prep setups
• NSF Certification: Yes, ensuring compliance with food safety standards

• Electrical Requirements: None, manual operation
• Cleaning Method: Wipes clean with commercial sanitizers, disassembly optional
• Construction Finish: Polished stainless steel exterior for corrosion resistance
• Usage Environment: Suitable for refrigerated or ambient kitchen conditions
• Installation: Stable on non-slip feet, minimal setup required

What is a commercial tomato slicer?

A commercial tomato slicer is a food preparation appliance designed for efficient, uniform slicing of tomatoes in high-volume kitchens. Featuring sturdy construction and precise blades, such as serrated or straight, these slicers facilitate fast and consistent cuts essential for salads, sandwiches, and garnishes. The UTSS-45 model from Uniworld Foodservice Equipment exemplifies a manual, stainless steel unit with a 3/16" slice thickness, ideal for restaurant, cafeteria, or food processing settings where quality and throughput are critical.

Top Food Preparation Equipment for Moderate-Volume Tomato Slicing

Designed for kitchens with consistent tomato preparation needs, the Uniworld Food Service Equipment UTSS-45 offers durable manual operation, precise slice thickness, and space-efficient dimensions. It is suitable for foodservice environments requiring uniform cuts for salads and sandwiches, providing reliable performance in medium-demand settings. The build quality and technical features make it an optimal choice for professional food prep areas that prioritize hygiene and efficiency.

• Manual operation — optimal for moderate throughput kitchens
• Compact, stainless steel design — fits in tight prep areas
• Uniform 3/16" slices — ideal for consistent presentation
• Durable serrated blades — withstand frequent use
• Stability and safety — non-slip feet enhance workflow

Why Choose Uniworld Food Service Equipment UTSS-45?

Uniworld Food Service Equipment UTSS-45 stands out with its robust stainless steel construction, ensuring longevity and sanitation. Its manual operation reduces maintenance, while the serrated blades deliver precise, consistent tomato slices. The compact footprint and stable non-slip feet support steady, efficient workflow in busy kitchen environments. This unit's design simplifies food prep tasks, making it a dependable addition to commercial kitchens aiming for efficiency and quality.

• Compact footprint: Fits seamlessly into standard prep stations
• Durable stainless steel: Long-lasting with minimal wear and corrosion
• Manual operation: No electrical requirements for versatility
• Uniform slicing: Consistent 3/16" cuts for professional presentation
• Stability features: Non-slip feet prevent shifting during use