The Uniworld Food Service Equipment USSC-DL7N Sausage Stuffer Deluxe is a commercial-grade manual vertical sausage stuffing machine designed for professional foodservice environments. With a 15-pound capacity, it features a stainless steel cylinder and base plate for durability and ease of sanitation. The unit includes a two-gear system for precise pressure control and four stainless steel tubes (standard) that accommodate various casing sizes, making it ideal for mid-volume sausage production in butcher shops, restaurants, or commercial processing facilities.
Top Uniworld Food Service Equipment USSC-DL7N Features
The USSC-DL7N sausage stuffer offers a robust vertical design optimized for moderate throughput needs in commercial kitchens. Its stainless steel construction ensures longevity and resistance to corrosion, while the 15-pound capacity supports continuous sausage production. The dual-gear system provides controlled, smooth operation, and its portable form factor facilitates jobsite mobility. Four stainless steel tubes support different casing sizes for versatile production. Designed for easy disassembly and cleaning, this model integrates seamlessly into high-volume food preparation workflows.
- High-capacity 15-pound chamber supports continuous batch processing
- Stainless steel construction ensures durability and simplifies sanitation
- Two-gear mechanism provides precise pressure and consistent stuffing
- Portable vertical design facilitates workflow in compact kitchens
- Four stainless steel tubes accommodate various sausage casing sizes for versatility
Ideal for small to medium-scale sausage production in commercial kitchens and meat processing facilities.
Uniworld Food Service Equipment USSC-DL7N Technical Specs
The USSC-DL7N sausage stuffer features a vertical configuration with overall dimensions of 14.25" W x 14.25" D x 30.5" H, and weighs approximately 30 lbs. Constructed from commercial-grade stainless steel, it ensures long-term durability and ease of cleaning. The unit operates without electrical requirements, relying solely on manual gear-driven operation for sausage stuffing. Its capacity supports production of approximately 15 lbs of sausage per batch, suitable for mid-volume commercial applications. The stainless steel tubes are designed to fit standard casings, providing flexible usage across various sausage types. The equipment meets industry standards for food safety and sanitation, with surfaces compatible with routine cleaning routines.
- Dimensions: 14.25" W x 14.25" D x 30.5" H
- Weight: 30 lbs net, excluding packaging
- Material: Stainless steel cylinder, base plate, tubes
- Capacity: 15 pounds per batch
- Operation: Manual, two-gear system for pressure control
- Power requirements: None (manual operation)
- Food safety: Stainless steel surfaces for easy cleaning and sanitation
- Tube configuration: Four stainless steel tubes for casing versatility
- Design features: Portable, vertical orientation for compact use
Electrical Compatibility: Not applicable; operated manually
Construction Material: Food-grade stainless steel
Cleaning Method: Disassembly for routine cleaning, wipe or dishwasher safe components
Storage Features: Compact footprint for easy storage in constrained kitchens
Ergonomics & Safety: Rounded edges, easy grip for user comfort during operation
What is a commercial sausage stuffer
A commercial sausage stuffer is a device used in professional kitchens to efficiently fill casings with seasoned ground meat, supporting high-volume sausage production. The Uniworld Food Service Equipment USSC-DL7N Sausage Stuffer Deluxe is a manual vertical model designed for reliable operation and consistent results in mid-volume settings. Installed in butcher shops, sausage production facilities, or restaurant meat stations, it supports the quick and sanitary filling of various casing types, making it suitable for mid-scale foodservice and meat processing applications.
Top sausage stuffers for mid-volume restaurant service
Constructed for precise and reliable sausage stuffing, the USSC-DL7N from Uniworld Foodservice Equipment offers durable stainless steel design, manual operation, and compatibility with various casing sizes. Ideal for intermediate throughput environments, it ensures efficient workflow in commercial kitchens requiring consistent product quality and ease of maintenance.
- Manual operation — suitable for small to medium production flows
- Compact commercial kitchen equipment — minimal footprint for versatile installation
- Food processing category — ideal for sausage making and casing filling
- Moderate workload — supports batch production of about 15 lbs per session
- Meat room equipment — robust and portable for flexible kitchen placement
Why Choose Uniworld Food Service Equipment USSC-DL7N
Uniworld Food Service Equipment USSC-DL7N stands out with its durable stainless steel build, smooth two-gear manual operation, and portable vertical design, enabling reliable sausage production in mid-volume settings. Its flexible tube configuration and easy disassembly for cleaning enhance operational efficiency, sanitation, and product consistency compared to similar models with less versatile features or lower durability.
- Self-contained manual operation eliminates electrical dependency
- Stainless steel construction enhances hygiene and longevity
- Compact footprint optimizes workstation space utilization
- Versatile four-tube system accommodates various casing sizes
- Designed for easy disassembly and thorough sanitation
