The Uniworld Food Service Equipment USSC-DL5N Sausage Stuffer Deluxe is a commercial manual sausage stuffer designed for precise filling in professional foodservice environments. Featuring a 10-pound capacity, this vertical model incorporates a stainless steel cylinder and base plate, ensuring durability and ease of cleaning. Equipped with a 2-gear system, it offers controlled piston movement for consistent stuffed sausages, making it suitable for butchers, sausage producers, and high-volume kitchens. Its portable design simplifies repositioning within heavy-duty production settings, and its robust construction supports extended operational lifespan.
Top Uniworld Food Service Equipment USSC-DL5N Features
The USSC-DL5N sausage stuffer combines precision control with rugged stainless steel components, optimized for mid-volume sausage production. Its vertical orientation facilitates ergonomic operation, while the standard (4) stainless steel tubes support various sausage diameters. Designed for high durability and straightforward maintenance, it ensures consistent results during repetitive tasks—ideal for commercial kitchens requiring reliable, versatile filling equipment.
- Efficient filling: 10-pound capacity for continuous operation
- Durable materials: All stainless steel construction enhances longevity
- Ease of maintenance: Disassemblable components for quick cleaning
- Versatile use: Supports multiple sausage sizes with four standard tubes
- Workflow integration: Compact design facilitates repositioning in busy kitchens
Suitable for medium-volume sausage production in butcher shops or commercial kitchens seeking reliable filling equipment.
Uniworld Food Service Equipment USSC-DL5N Technical Specs
The USSC-DL5N sausage stuffer employs a stainless steel body and cylinder for enhanced corrosion resistance and ease of cleaning. Operating dimensions are 14.75 inches wide by 13.25 inches deep with a height of 25.5 inches and a weight of 30 lbs, supporting manual piston operation via a robust 2-gear system that enables controlled sausage stuffing. Its construction supports regular cleaning routines, with disassembly accessible for sanitary maintenance. The unit's design is ideal for operational environments requiring a stable and ergonomic sausage filling solution with no electrical requirements, purely manual for simplicity and reliability.
- Capacity: 10 pounds per batch
- Material: Stainless steel cylinder, base plate, and tubes
- Dimensions: 14.75" W x 13.25" D x 25.5" H
- Weight: 30 lbs
- Operation: Manual piston with 2-gear control for precision
- Construction: Corrosion-resistant stainless steel finish
Additional installation and maintenance considerations
- Electrical requirements: None (manual operation)
- Cleaning method: Disassemble and wash with warm, soapy water
- Compatibility: Supports various sausage diameters through standard (4) stainless steel tubes
- Workflow setup: Designed for countertop placement with easy access
- Maintenance: Components easily disassembled for sanitation and longevity
What is a commercial sausage stuffer
A commercial sausage stuffer is a specialized kitchen appliance designed for consistent filling of sausages in high-volume food production. It typically features manual or motor-driven piston mechanisms, with durable construction from stainless steel or other food-safe metals. Used primarily in butcher shops, sausage shops, and industrial kitchens, it ensures precise portioning and efficient workflow, with models like the Uniworld Food Service Equipment USSC-DL5N offering manual operation and a 10-pound capacity suited for moderate production demands.
Top commercial sausage fillers for mid-volume foodservice
Designed for medium-volume sausage production, the USSC-DL5N from Uniworld Foodservice Equipment offers durable construction, precise manual filling, and easy operation, ideal for butcheries and high-turnover kitchens requiring dependable sausage stuffing. Its robust stainless steel build and controlled piston system support consistent results during moderate throughput tasks.
- Manual operation suited for controlled filling in busy kitchens
- Compact footprint ideal for limited workspace environments
- Built for durability with high-quality stainless steel materials
- Supports multiple sausage sizes with standard tubes
- Designed for efficient workflow in commercial foodservice operations
Why Choose Uniworld Food Service Equipment USSC-DL5N
Uniworld Food Service Equipment USSC-DL5N stands out among commercial sausage stuffers with its rugged stainless steel construction, controlled 2-gear piston system, and ergonomic vertical design. This model provides consistent filling, straightforward cleaning, and reliable performance that enhances operational efficiency in butcher shops and high-volume kitchens, setting it apart from less durable or incomplete alternatives.
- Robust stainless steel build enhances longevity and sanitation
- Manual 2-gear system enables precise sausage filling
- Compact, portable design improves workflow flexibility
- Supports multiple sausage sizes with standard (4) tubes
- Simple disassembly facilitates quick cleaning and maintenance
